RAM Auburn Hospitality Four LLC - OlivineSTEWARDS! now hiring Kitchen utility/dishwashers RAM Auburn Hospitality Four LLC - OlivineSTEWARDS! now hiring Kitchen utility/dishwashersAuburn, ALJoin our team and be part of something exceptional at Olivine Rooftop Restaurant, where hard work and great attitudes are always valued! We’re looking for team players with a great attitude, strong work ethic, and a willingness to help wherever needed in the kitchen.
Enrichment Services ProgramNewKitchen Utility Aide Enrichment Services ProgramKitchen Utility AideColumbus, GAJob Summary: Supports the Head Start/Early Head Start Center by providing services in the areas of food preparation and service; dishwashing and removal of trash and waste following the meal service. The Kitchen/ Utility Aide is also responsible for the cleaning, sanitation and maintenance of kitchen areas, as well as for performing additional limited custodial/janitorial duties to assist in maintaining the cleanliness of the facility.
EASTER SEALS WEST GEORGIA INCKitchen Assistant EASTER SEALS WEST GEORGIA INCKitchen AssistantCOLUMBUS, GA$12–$12 / hourEnsures that all open containers and packages have tight fitting lids or covers and are labeled with contents and date, unless in original container / package. · Ensures food service equipment and preparation areas are kept clean and free of dust, dirt, food particles and grease deposits.
Meyer Metz Restaurants LLCCook - Join Our Kitchen Team! Meyer Metz Restaurants LLCCook - Join Our Kitchen Team!Columbus, GAPart timeEnsure that the food prep area and kitchen are cleaned and sanitized at the end of shift. Salary Adjustment after successful completion of Dennys Cook Training Program.
Taz Auburn, LLCKitchen Member BOH Taz Auburn, LLCKitchen Member BOHAuburn, ALYou'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Completing all course certifications for kitchen team members in our training platform.
Niffer's PlaceNewKitchen Team Lake Martin Niffer's PlaceKitchen Team Lake MartinDadeville, ALKitchen employee job description: In the kitchen at Niffer’s, our goal to is serve the customer the highest quality food, cooked for optimal taste, and within a timely manner. The right person for this job should be able to effectively communicate with the entire kitchen staff, be team oriented, maintain a positive attitude, follow directions, and have an attention to detail.
Niffer's PlaceKitchen Team Niffer's Auburn Niffer's PlaceKitchen Team Niffer's AuburnAuburn, ALKitchen employee job description: In the kitchen at Niffer’s, our goal to is serve the customer the highest quality food, cooked for optimal taste, and within a timely manner. The right person for this job should be able to effectively communicate with the entire kitchen staff, be team oriented, maintain a positive attitude, follow directions, and have an attention to detail.
RISE OCEAN CHEF LEE INCAsian Restaurant Looking for Kitchen staff and Servers RISE OCEAN CHEF LEE INCAsian Restaurant Looking for Kitchen staff and Serverscolumbus, GAServers (Bartender or Cashier experience is welcome, able to speak Spanish, Korean or Chinese or Vietnamese is also welcome) that are looking to grow. Asian restaurant in North Columbus, looking for energetic, motivated, positive attitude team spirit .
Taz Opelika, LLCKitchen Member BOH Taz Opelika, LLCKitchen Member BOHOpelika, ALYou'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor. Completing all course certifications for kitchen team members in our training platform.
Chick-fil-AKitchen Food Prep Team Member Chick-fil-AKitchen Food Prep Team MemberPhenix City, AL$10–$15In addition to working directly for an independent Owner/Operator, Kitchen Food Prep Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Culver'sKitchen Team Member Culver'sKitchen Team MemberAuburn, AL$11.50–$12In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Chick-fil-AHigh School Students- Kitchen Team Member Chick-fil-AHigh School Students- Kitchen Team MemberLaGrange, GA$10.50–$10.50Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Jason's DeliNewKitchen Team Member Jason's DeliKitchen Team MemberColumbus, GA$10–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Valley Hospitality ServicesSous Chef Valley Hospitality ServicesSous ChefColumbus, GASous Chefs, Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish Stewards. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Chicken Salad ChickAssistant Manager Chicken Salad ChickAssistant ManagerColumbus, GAChicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Team members who work at Surcheros Fresh Mex are given skills and life experiences that go beyond serving a great product in a friendly environment.
Surcheros Fresh MexAssistant Manager Surcheros Fresh MexAssistant ManagerColumbus, GAThe re-branded concept completed remodels of its existing locations and supported new franchisees across South Georgia and into Florida as they began to see how guests were openly embracing their unique approach to Fresh-Mex. Luke, Nicole, and the entire Surcheros organization remain excited to continue their success with over 30 locations open across the Southeast and planned expansion into new territories such as Tennessee, South Carolina, Alabama and beyond.
PCH Hotels & ResortsLine Cook- Full Time PCH Hotels & ResortsLine Cook- Full TimeOpelika, ALPart timeAs a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
The Hotel at Auburn UniversityAssistant Restaurant General Manager The Hotel at Auburn UniversityAssistant Restaurant General ManagerAuburn, ALAssist the Executive Assistant Manager, Food & Beverage with Auburn University classroom teaching opportunities to include; Guest lecturing at Auburn University and overseeing the restaurant and bar practicum rotations each semester at The Hotel at Auburn University. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.