UNKNOWN

FEED

OTHER

Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including: Kitchen equipment operation. Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Orange County Jail in Orange, TX.

Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Orange County Jail in Orange, TX. DUTIES: <ul><li>Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including:<ul><li> Kitchen equipment operation.</li><li>Following recipes. </li><li>Food production/preparation and presentation/plating of food trays. </li><li>Serving meals.</li></ul></li><li>Emphasis is placed on high sanitation standards using Trustee labor. </li><li>Position requires employees to stand for long periods of time (about 80% of the time).</li></ul>Requirements<ul><li>Institutional or commercial food service experience is required, but correctional food service experience is preferred.</li><li>Qualified applicants must be eligible to work in the United States.</li><li>Must have access to reliable transportation. </li><li>Must speak/read English. </li><li>Must be able to pass extensive background check. Felonies are an automatic disqualification. </li><li>There may also be a second screening process that includes a physical and drug screening, and Motor Vehicle Records check (if position involves driving). </li><li>All required training will be paid for by company.</li><li>Position requires employee to work on holidays that fall on scheduled days.</li><li>Special consideration will be given to applicants who are veterans.</li></ul>Benefits<ul><li>Starting pay rate/salary: $15.00/hour </li><li>Medical, dental, and vision insurance</li><li>401k Plan</li><li>Personal/Sick pay</li><li>Paid holidays after 6 months</li><li>Paid vacation after one year</li></ul>

Five Star Correctional Services, Inc.

Orange County Kitchen Supervisor/Cook

Background Investigation

Dental Insurance

English Language

Food Production

Food Services

Plating Processes

Presentation/Verbal Skills

Sanitation

Vision Plan

Workable

If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp. As our highly skilled Kitchen Manager, you will play a crucial role in delivering exceptional dining experiences while developing your culinary leadership skills.

```Urgent Kitchen Manager Needed at Tia Juanita's Fish Camp!Are you ready to lead a dynamic kitchen team in a fun and loving environment? Do you thrive in a fast-paced setting where creativity and passion meet delicious food? If so, Tia Juanita's Fish Camp is the place for you!Join our vibrant team at Tia Juanita's Fish Camp, where we blend the flavors of Mexican and Cajun cuisine. As our highly skilled Kitchen Manager, you will play a crucial role in delivering exceptional dining experiences while developing your culinary leadership skills. Enjoy the perks of working in a supportive atmosphere that values your contributions and creativity.Key Responsibilities:<ul><li>Oversee daily kitchen operations, ensuring quality and efficiency.</li><li>Lead, train, and motivate a talented kitchen staff.</li><li>Maintain a clean and safe working environment.</li><li>Collaborate with management to create exciting menu items.</li></ul>Qualifications:<ul><li>Proven experience in a kitchen management role.</li><li>Strong leadership and communication skills.</li><li>Ability to thrive in a fast-paced environment.</li><li>Passion for food and culinary creativity.</li></ul>Why Join Us?<ul><li>Be part of a growing restaurant chain with deep community roots.</li><li>Work in a fun, enthusiastic atmosphere with a supportive team.</li><li>Opportunity to enhance your culinary management skills.</li><li>Enjoy a delicious menu and the chance to innovate.</li></ul>Location: Nice Guy Ricky's American Grill 192 S Lhs Dr, Lumberton, TX 77657, USAIf you're motivated to make a difference in the kitchen, apply today and become a part of our family at Tia Juanita's Fish Camp!```About our Restaurant "If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp. The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish. The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago. The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations..."<h3>Salary</h3>$60000.00 per year<h3>Job Type</h3>Full time, Part time

Tia Juanita's Fish Camp

Kitchen Manager

Communication Skills

Food Flavor

Leadership

Menu Development

Operations

Restaurant

Safety/Work Safety

workstreamftpin

Kitchen Team Members are primarily responsible for providing remarkable food service in the back of house and showing care for our guests by focusing on delivering, cooking, and preparing excellent food, providing accurate service, maintaining a clean environment, and offering genuine hospitality to everyone in the store. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

As a Chick-fil-A Back of House Team member, you will play a crucial role in the effectiveness of our team and the success of our business. Kitchen Team Members are primarily responsible for providing remarkable food service in the back of house and showing care for our guests by focusing on delivering, cooking, and preparing excellent food, providing accurate service, maintaining a clean environment, and offering genuine hospitality to everyone in the store.Job Type:<ul><li>Both Full Time and Part Time jobs available.</li><li>Pay starting at $12 per hour.</li><li>Prep cook, cook, chef, kitchen team member, back of house team member.</li></ul>Position Requirements for a Kitchen Team Member:<ul><li>Maintain punctuality.</li><li>Arrive at your shift in full uniform: shirt, pants, belt, name tag, and non-slip shoes.</li><li>Have a healthy balance of speed and quality.</li><li>Show a constant willingness to learn and serve.</li><li>Seek excellence and continuous improvement.</li><li>Be a team player.</li></ul>Responsibilities for a Kitchen Team Member:<ul><li>Create Eye Contact.</li><li>Share a Smile.</li><li>Speak with a Friendly Tone.</li><li>Always say, “My Pleasure.”</li><li>Ensure our guests are always the number one priority.</li><li>Cook and prepare food following all Chick-fil-A recipes and guidelines.</li></ul>We offer:<ul><li>Free Employee Meal (per shift)</li><li>Sundays off</li><li>Competitive wages</li><li>Fun team environment</li><li>Cross training</li><li>Flexible schedules</li><li>Paid training opportunities</li><li>Uniform provided</li><li>Up to $25,000 in scholarship funds available (annually)</li></ul>We love to promote from within, so there are opportunities to join our high performing leadership team and grow with our company.<h3>Work schedule</h3><ul><li>Weekend availability</li><li>Monday to Friday</li><li>Holidays</li><li>Day shift</li><li>Night shift</li></ul><h3>Benefits</h3><ul><li>Flexible schedule</li><li>Paid training</li></ul>Chick-fil-A Lumberton FSUWorking at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.<h3>Salary</h3>Starting at $12.00 per hour<h3>Job Type</h3>Full time, Part time

Chick-fil-A

Kitchen / Team Member

Continuous Improvement

Cook Dishes

Food Delivery

Scholarship

Team Player

Pass all pre-employment screening including background screen and drug tests. As our Kitchen Utility-Porter, your duties will include but not be limited to the following:

<div style="outline:0px;color:rgb( 49 , 57 , 73 );font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px;white-space:normal;font-family:'intermedium';background-color:rgb( 255 , 255 , 255 );font-size:13.6897px">Southeast Texas HR is seeking a dependable Kitchen Utility-Porter to join our team in the hospital and healthcare industry. This is a temp to hire position for the right candidate. Pay will be $12.00+ per hour DOE.  You may work up to 12+ hours a day. You will work between the hours of 8am-8:30pm. </div><div style="outline:0px;color:rgb( 49 , 57 , 73 );font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px;white-space:normal;font-family:'intermedium';background-color:rgb( 255 , 255 , 255 );font-size:13.6897px"> </div><div style="outline:0px;color:rgb( 49 , 57 , 73 );font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px;white-space:normal;font-family:'intermedium';background-color:rgb( 255 , 255 , 255 );font-size:13.6897px">As our Kitchen Utility-Porter, your duties will include but not be limited to the following: </div><div style="outline:0px;color:rgb( 49 , 57 , 73 );font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px;white-space:normal;font-family:'intermedium';background-color:rgb( 255 , 255 , 255 );font-size:13.6897px"> </div><ul style="margin:0px;padding:0px;list-style:outside none none;background-image:none;color:rgb( 49 , 57 , 73 );font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px;white-space:normal;font-family:'intermedium';background-color:rgb( 255 , 255 , 255 );font-size:13.6897px"><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Maintain and clean all units and equipment according to local and hospital required food safety standards. </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Empty fryers of oil and clean. </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Put groceries up in the proper storage area. </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Clean pipes throughout the kitchen.  </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Empty grease traps and dispose of oil. </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Clean the ovens and coolers.  </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Maintaining kitchen cleanliness throughout the day. </li></ul><div style="outline:0px"> </div> <h3>Requirements</h3><div style="outline:0px;color:rgb( 49 , 57 , 73 );font-family:'puvimedium';font-size:14px;font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px;white-space:normal;background-color:rgb( 255 , 255 , 255 )">To be considered for this position you MUST meet the following: </div><div style="outline:0px;color:rgb( 49 , 57 , 73 );font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px;white-space:normal;font-family:'intermedium';font-size:17.1122px;background-color:rgb( 255 , 255 , 255 )"> </div><ul style="margin:0px;padding:0px;list-style:outside none none;background-image:none;color:rgb( 49 , 57 , 73 );font-style:normal;font-weight:400;letter-spacing:normal;text-indent:0px;text-transform:none;word-spacing:0px;white-space:normal;font-family:'intermedium';font-size:17.1122px;background-color:rgb( 255 , 255 , 255 )"><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Experience in cleaning kitchens in a restaurant.  </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Valid Driver's License </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Ability to stand/walk for long periods of time. </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Ability to lift/push/pull 25 pounds. </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Ability to work 12 hour shifts. </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Must be able to obtain proof of immunization records. </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Ability to work weekends. </li><li style="list-style:disc;padding:0px 0px 0px 5px;background:none">Pass all pre-employment screening including background screen and drug tests. </li></ul><div> </div>

Southeast Texas HR

Kitchen Utility-Porter

Driver's License

Food Safety

Healthcare

Hospital

Lift/Move 25 Pounds

Zoho

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of grill area. Controls food production process. Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders.Additional Responsibilities: Operates grill area in accordance with established standards, policies and procedures. Responsible for quick, accurate and safe food production process. Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicates all significant issues, both positive and negative, with management staff.Additional Info:Minimum Age16+ years old Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Must be able to stand for long periods of time. Must be able to lift up to 50 pounds. Must be able to read order monitors, and recall and communicate of products and contents. Must practice established food handling procedures and meet any local health regulations.Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant<h3>Salary</h3>$8.00 - $12.00 per hour<h3>Job Type</h3>Full time, Part time

Kitchen Jobs in Orange, TX

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Kitchen Jobs in Orange, TX

Orange County Kitchen Supervisor/Cook Five Star Correctional Services, Inc.

Kitchen Manager Tia Juanita's Fish Camp

Kitchen / Team Member Chick-fil-A

Kitchen Utility-Porter Southeast Texas HR

Cook/Grill Staff Dairy Queen

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