FULL_TIME

FEED

YEAR

Must maintain the care and use of supplies, equipment, the appearance of work areas and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the public.

Indian Canyon Post Acute Care Center is looking for a tray aide/dishwasher aide to be a part of our team! ICPACC is a 99-bed skilled nursing facility located in Yucca Valley. We offer extensive training and orientation for our dietary team. <br/>The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager. <br/><br/>Duties and Responsibilities: <ul><li>Process diet changes and new diets received from nursing services.</li><li> Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager. </li><li>Inspect special diet trays to ensure the correct diet is served to the resident. </li><li>Coordinate food and nutrition services with other department as necessary. </li><li>Assist in establishing a food service production line to ensure meals are prepared on time. </li><li>Ensure menus are maintained and filed in accordance with established facility policies and procedures. </li><li>Review menus prior to preparation of food. </li><li>Assist in standardizing the methods in which work will be accomplished. </li><li>Ensure all food procedures are followed in accordance with established facility policies. </li><li>Assume the authority, responsibility and accountability of cook. </li></ul><br/>Food Service Functions:<ul><li>Sweep and mop floors as directed.</li><li>Prepare food in accordance with standardized recipe, planned menus and special diet orders. </li><li>Prepare and serve bedtime snacks. </li><li>Prepare and serve meals that are palatable and appetizing in appearance.</li><li>Prepare and serve substitute foods to residents who refuse foods served. </li><li>Be sure appropriate equipment and utensils are provided with the residents' meal tray.</li><li>Serve food in accordance with established portion control procedures.</li></ul><br/>Safety and Sanitation Functions:<ul><li>Assist/direct daily or scheduled cleaning duties in accordance with established facility policies and procedures. </li><li>Dispose if food and waste in accordance with established facility policies. </li><li>Prepare food in accordance with sanitary regulations as well as established facility policies and procedures. </li><li>Follow established infection prevention and control policies and procedures when performing daily tasks. </li><li>Assist in maintaining food storage areas in a clean and properly arranged manner at all times. </li><li>Report missing/illegible labels or safety data sheets (SDSs) to the Certified Dietary Manager. </li></ul>Specific Requirements:<ul><li>Must be able to cook a variety of foods in large quantities. </li><li>Must be able to read, write, speak, and understand the English language. </li><li>Must possess the ability to make independent decisions when circumstances warrant such action. </li><li>Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the public. </li><li>Must be knowledgeable of food procedures. </li><li>Must possess leadership ability and willingness to work harmoniously with other personnel. </li><li>Must be able to follow oral and written instructions.</li><li>Must maintain the care and use of supplies, equipment, the appearance of work areas and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.  </li><li>Must be able to move intermittently throughout the workday.</li></ul><br/>Benefits:<ul><li>401(k)</li><li>Dental Insurance</li><li>Health Insurance</li><li>Vision Insurance</li><li>Paid Time Off</li></ul>Schedule:<ul><li>Full time</li><li>8 hour shifts</li></ul><p>Powered by JazzHR</p>

Rockwell Care

Cook/Kitchen Staff

Acute Care

Cook Dishes

Datasheets

Dental Insurance

Dietary Management

English Language

Food Production

Food Services

Government

Housekeeping/Cleaning

Infection Control

Leadership

Menu Management

Nursing

Nutrition

Policy Development

Portion Control

Presentation/Verbal Skills

Procedure Development

Regulations

Sanitation

Schedule Development

Time Management

Training/Teaching

Waitressing

Writing Skills

partner JazzHR

UNKNOWN

ADAPTED_NOW

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.

HOUR

<strong>Benefits:</strong> _* $20.00 - $25.00 p/hr * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately_<br/><br/><br/><strong>Welcome to Love’s!</strong><br/><br/><br/>As a Kitchen Team Member, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you!<br/><br/><br/><strong>Job Functions:</strong><br/><br/><br/>+ General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.<br/><br/>+ Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.<br/><br/>+ Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.<br/><br/>+ Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.<br/><br/>+ Ability to move, lift 25+ pounds. Ability to work in various temperatures.<br/><br/><br/><strong>Our Culture:</strong><br/><br/><br/>Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.<br/><br/><br/><strong>Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.</strong><br/><br/><br/>Our Culture:<br/><br/><br/>Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.<br/><br/><br/>Love's is an Equal Opportunity Employer. Veterans encouraged to apply.<br/>EOE-Protected Veterans/Disability

Love's Travel Stops & Country Stores

Kitchen Team Member

OTHER

Displays courtesy and sensitivity, manages difficult or emotional customer situations, meets commitments, responds promptly to customer needs, and solicits customer feedback to improve services. Position Summary: The Cook is responsible for preparing and serving food, maintaining a clean and safe kitchen environment, and supporting overall kitchen operations under the direct supervision of the Chef.

<h1><strong></strong>Join Our Team as a Cook at ABC Recovery Center!</h1><p>Are you passionate about preparing delicious meals, maintaining a clean and safe kitchen, and supporting a mission-driven organization? ABC Recovery Center is seeking a dedicated and skilled Cook to join our Operations team. If you thrive in a fast-paced kitchen, take pride in your culinary skills, and want to make a difference in the lives of others, we want to hear from you!</p><p>As a Cook, you'll play a vital role in preparing and serving meals to clients and staff, ensuring food safety, and supporting overall kitchen operations. You'll work under the direct supervision of the Chef to deliver high-quality meals that support recovery and wellness in our community.</p><p>Make a difference behind the scenes by nourishing those on the path to healing.</p><h1>Why ABC Recovery Center?</h1><p>At ABC Recovery Center, we believe in investing in our team members. We offer a comprehensive benefits package, including:</p><p>•       401(k) Plan: Secure your future with our competitive 401(k) plan.</p><p>•              Health Insurance: Comprehensive medical, dental, and vision coverage.</p><p>•              Paid Time Off: Generous vacation, sick leave, and holidays to ensure work-life balance.</p><p>•              Professional Development: Opportunities for growth and advancement within our expanding organization.</p><p>•              New Facilities: Be part of our exciting growth as we prepare to open a new state-of-the-art facility in 2026.</p><p>We are committed to fostering a supportive and inclusive work environment where you can thrive and make a difference.</p><h1>Position Summary:</h1><p>The Cook is responsible for preparing and serving food, maintaining a clean and safe kitchen environment, and supporting overall kitchen operations under the direct supervision of the Chef. This role ensures consistent quality, presentation, and compliance with food safety standards while serving clients and staff of ABC Recovery Center, Inc.</p><h1>DUTIES AND RESPONSIBILITIES</h1><h2>Food Preparation & Service</h2><p>•              Prepare and produce daily menu items with attention to quality, presentation, and dietary restrictions, including food allergies.</p><p>•              Substitute for the Chef when needed, confidently executing the daily menu and maintaining service standards.</p><p>•              Follow safe food handling procedures at all times to ensure client safety and regulatory compliance.</p><p>•              Maintain mental alertness and attention to detail to ensure consistency and accuracy in food preparation.</p><h2>Sanitation & Cleanliness</h2><p>•              Maintain a clean and sanitary work area, including completing dishwashing and cleaning procedures.</p><p>•              Ensure kitchen equipment, dining areas, and storage spaces are clean, organized, and compliant with health standards.</p><p>•              Demonstrate sound judgment in maintaining a safe and hygienic environment, recognizing the impact on clients and staff.</p><h2>Inventory & Supplies</h2><p>•              Assist with stocking, organizing, and counting inventory to support efficient kitchen operations.</p><p>•              Prioritize tasks and manage time effectively in a fast-paced, high-volume environment.</p><h2>Teamwork & Communication</h2><p>•              Work independently and collaboratively within a team to meet kitchen goals and service timelines.</p><p>•              Communicate clearly and professionally with team members and other staff, both verbally and in writing.</p><p>•              Interact respectfully and effectively across diverse cultures and social levels.</p><h2>Professionalism & Compliance</h2><p>•              Accurately report work hours and submit personnel information in a timely manner.</p><p>•              Maintain a neat and professional appearance and provide excellent customer service as needed.</p><p>•              Uphold client confidentiality and protect health information in accordance with HIPAA regulations.</p><p>•              Maintain professional boundaries and demonstrate a strong understanding of confidentiality standards.</p><h2>Other Duties</h2><p>•              Perform other related duties as assigned to support kitchen and organizational needs.</p><h1>COMPETENCIES </h1><h2>Attendance & Punctuality</h2><p>•              Schedules time off in advance, begins working on time, keeps absences within guidelines, ensures work responsibilities are covered when absent, and arrives at meetings and appointments on time.</p><h2>Customer Service</h2><p>•              Displays courtesy and sensitivity, manages difficult or emotional customer situations, meets commitments, responds promptly to customer needs, and solicits customer feedback to improve services.</p><h2>Dependability</h2><p>•              Responds to requests for service and assistance, follows instructions, responds to management direction, takes responsibility for own actions, commits to doing the best job possible, keeps commitments, and meets attendance and punctuality guidelines.</p><h2>Organization Support</h2><p>•              Follows policies and procedures, completes administrative tasks correctly and on time, supports organization's goals and values, benefits organization through outside activities, and supports affirmative action and respects diversity.</p><h2>Personal Appearance</h2><p>•              Dresses appropriately for position, maintains hygiene, and keeps self-well-groomed.</p><h2>Safety and Security</h2><p>•              Observes safety and security procedures, determines appropriate action beyond guidelines, uses equipment and materials properly, and reports potentially unsafe conditions.</p><h1>Qualifications</h1><h2>Experience</h2><p>•              Minimum 3 years' cooking experience in a care facility, homeless shelter, or buffet/catering-style environment (preferred). </p><p>•              1 year of experience in a care facility (preferred). </p><p>•              Strong customer service and communication skills are essential.</p><h2>Education</h2><p>•              High School Diploma or GED (Required).</p><p>•              Culinary school diploma (preferred).</p><h2>Certifications</h2><p>•              Must hold current CPR and First Aid certification or obtain certification within 30 days of hire (training provided by employer)</p><h2>Other Requirements</h2><p>•              Valid California Driver's License (required).</p><p>•              Bilingual in Spanish (preferred)</p><p>•              Must have a flexible schedule and be available to work nights, weekends, and holidays.</p><h2>Knowledge & Skills</h2><p>•              Ability to work under pressure in a fast-paced, high-volume environment. </p><p>•              Strong attention to detail and sound judgment in decision-making. </p><p>•              Ability to maintain confidentiality and professional boundaries. </p><p>•              Effective verbal and written communication skills. </p><p>•              Ability to work independently and collaboratively in a team setting.</p><p>•              Must be able to perform CPR and respond to medical emergencies as needed</p><h1>PHYSICAL, SENSORY, ENVIRONMENTAL QUALIFICATIONS </h1><p>The physical and environmental conditions described below are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.</p><h2>Physical Requirements</h2><p>This position primarily operates in an office or clinical environment. The role requires sufficient physical ability and mobility to:</p><p>•              Sit, stand, and walk for extended periods, including walking between buildings and up and down stairs</p><p>•              Frequently lift, carry, push, and/or pull up to 50 pounds</p><p>•              Assist with client mobility and repositioning as needed</p><p>•              Perform repetitive hand movements including keyboarding, grasping, and reaching to operate standard office and medical equipment (e.g., computer, mouse, telephone, blood pressure cuffs)</p><p>•              Occasionally stoop, bend, kneel, crouch, reach, and twist</p><p>•              Must be physically capable of performing CPR, including kneeling, applying chest compressions, and using emergency response equipment</p><h2>Vision Requirements</h2><p>•              Ability to see at close range, at a distance, peripherally, and to adjust focus</p><p>•              Depth perception required for tasks such as reading, computer use, and navigating the workspace</p><h2>Communication Requirements</h2><p>•              Ability to clearly communicate verbally with coworkers, supervisors, clients, and medical professionals</p><p>•              Ability to hear within normal audio range, with or without corrective devices</p><h2>Work Environment</h2><p>•              Work is performed in a standard office or clinical setting with frequent client interaction and occasional interruptions</p><p>•              May be exposed to bodily fluids, odors, cleaning agents, and other environmental elements on an occasional basis</p><p>•              Must be able to respond to emergencies in various areas of the facility, including those accessible only by stairs</p><p><strong>Equal Opportunity:</strong> ABC Recovery Center, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment in accordance with applicable federal, state, and local laws. It is our policy to abide by all federal, state, and local laws prohibiting employment discrimination based on a person's race (including hair texture and hairstyles), color, religious creed, sex, national origin, ancestry, citizenship status, pregnancy, childbirth, physical disability, mental and/or intellectual disability, age, military status, veteran status (including protected veterans), marital status, registered domestic partner or civil union status, familial status, gender (including sex stereotyping and gender identity or expression), medical condition (including, but not limited to, cancer related or HIV/AIDS related), genetic information, sexual orientation, or any other protected status.</p><p>This job description does not list all the duties of the job. You may be asked by managers to perform other instructions and duties. This job description may be revised from time to time and does not constitute a contract for employment.</p><p><em><br/></em></p>

ABC Recovery Center

Cook

Administrative Skills

Affirmative Action

Allergies

Blood Pressure

CPR Certification

Catering Services

Communication Skills

Computer Mouse Hardware

Customer Relations

Customer Support/Service

Customer/Client Research

Depth Perception

Detail Oriented

Diversity

Driver's License

Emergency Response

Equal Employment Opportunity (EEO)

Establish Priorities

Federal Laws and Regulations

Food Delivery

Food Safety

HIPAA (Health Insurance Portability and Accountability Act)

High School Diploma

Homeless Services

Information/Data Security (InfoSec)

Medical Equipment

Multilingual

Office Equipment

Operational Support

Organizational Skills

Patient Confidentiality

Regulatory Compliance

Safety Compliance

Safety Process

Spanish Language

State Laws and Regulations

Team Player

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Cook/Kitchen StaffRockwell Care

Kitchen Team MemberLove's Travel Stops & Country Stores

CookABC Recovery Center

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