Back of House Kitchen Member Mend Coffee & GoodsBack of House Kitchen MemberAtlanta, GAMend Coffee and Goods will provide a high-end coffee experience in the setting of an integrated employment model, meaning the team will be composed of both employees affected by disability and typically abled employees; and Mend anticipates and will seek an ability-diverse customer base. In the spirit of line blurring, Mend's mission, along with employing people with disabilities alongside those who are typically abled, is to create a paragon of accessibility in the physical coffee shop space, thus inviting and dignifying both customers with disabilities and those who are typically abled.
Kitchen Dish Steward, EXEC- U.S. Soccer National Training Center Compass Group North AmericaKitchen Dish Steward, EXEC- U.S. Soccer National Training CenterFayetteville, GAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Dish Steward Porter - U.S. National Soccer Training camp Compass Group North AmericaKitchen Dish Steward Porter - U.S. National Soccer Training campFayetteville, GAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderAtlanta, GAIn addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO). • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Opportunities for advancement (80% of managers started as Crew).
Kitchen Staff | Part-Time | Eastern Oak View GroupKitchen Staff | Part-Time | EasternAtlanta, Georgia$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Staff | Part-Time | Terminal West Oak View GroupKitchen Staff | Part-Time | Terminal WestAtlanta, Georgia$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Dishwasher / Kitchen Cleaner Milton Chamber Of CommerceDishwasher / Kitchen CleanerAtlanta, GeorgiaIn this role, you will be responsible for maintaining cleanliness in the kitchen, ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. You will also support the kitchen staff by assisting with basic food prep and keeping the kitchen organized and safe.
Junior Cabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder SpringsJunior Cabinet & Kitchen Remodel InstallerAtlanta, GA$20–$24 / hourKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters.
Cabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder SpringsCabinet & Kitchen Remodel InstallerAtlanta, GA$25–$28 / hourAt our Smyrna Powder Springs team, we’re committed to excellence, teamwork, and helping every member grow, while taking pride in doing things the right way: with clean job sites, clear communication, and top-tier craftsmanship. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates.
Master Cabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder SpringsMaster Cabinet & Kitchen Remodel InstallerAtlanta, GA$36–$40 / hourAt our Smyrna Powder Springs team, we’re committed to excellence, teamwork, and helping every member grow, while taking pride in doing things the right way: with clean job sites, clear communication, and top-tier craftsmanship. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates.
Lead Cabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder SpringsLead Cabinet & Kitchen Remodel InstallerAtlanta, GA$30–$35 / hourKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Kitchen Tune-Up has been transforming kitchens across the U.S. for over 30 years, earning a reputation for exceptional craftsmanship, reliable service, and a personalized customer experience.
Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Executive Kitchen ManagerAtlanta, GAthe Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Coopers Hawk, you will lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu thoughtfully paired with our wines.
Kitchen Manager, DashMart DoorDash IncKitchen Manager, DashMartMorrow, GAThe DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers doorsteps. You'll combine hands-on culinary leadership with operational excellence - managing staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success.
Commercial Kitchen Equipment Technician CBRE Group IncCommercial Kitchen Equipment TechnicianAtlanta, GAOur collaborative culture is built on our shared values - respect, integrity, service and excellence - and we value the diverse perspectives, backgrounds and skillsets of our people. If you're a multi-talented troubleshooter who thrives on variety and wants to build a career with the global leader in real estate services, we have the platform for your success.
Kitchen Supv TPG Hotels & ResortsKitchen SupvAtlanta, GeorgiaWork closely with the F&B Manager/Chef to ensure smooth kitchen operations. Willingness to perform all BOH tasks, including dishwashing and cleaning.
Kitchen Supervisor AramarkKitchen SupervisorAtlanta, GAp>• Must be over 18 years of age • Minimum of one (1) year of food prep or related work preferred • Previous supervisory experience preferred • Previous experience interacting with inmates a plus • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment • Must be able to obtain a food safety certification • Ability to work independently with limited supervision • Ability to exercise good judgment and tact • Must be able to follow basic safety procedures and policies • Must qualify for and maintain correctional facility security clearance. • Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule.
NewStaff Cook- Skillet Kitchens Kimble's CorrectionsStaff Cook- Skillet KitchensMcdonough, GAThe cook will be responsible for caring for and maintaining any on-site products and keeping the work areas clean including assisting in maintaining equipment necessary to carry out the meal preparation functions at the assigned facility. The cook will also be responsible for all food safety in kitchen operations while supervising resident workers in the preparation of meals.
Kitchen Team (P1-4212290-1) Panda Restaurant Group IncKitchen Team (P1-4212290-1)Griffin, GAFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1351281-3) Panda Restaurant Group IncKitchen Team (P1-1351281-3)Douglasville, GAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Utilities Team Member (6am-2pm) Chick-fil-A IncKitchen Utilities Team Member (6am-2pm)Fairburn, GA$14–$16 / hourIf you are hired for this position, you also understand and acknowledge that the Operators restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Modern HR, Payroll, and Hiring for hourly businesses Find Hourly Workers for Hire Best Job Descriptions Hiring Trends and Tips Post a Job with Workstream.
Kitchen Team (P1-1350959-1) Panda Restaurant Group IncKitchen Team (P1-1350959-1)East Point, GAWith close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
Kitchen Team (P1-4212299-1) Panda Restaurant Group IncKitchen Team (P1-4212299-1)Stockbridge, GAEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Utility Tech - Food and Nutrition (Evenings) Tanner Health SystemKitchen Utility Tech - Food and Nutrition (Evenings)Villa Rica, GA1,000 Sign On Bonus - External Hires Only To maintain cleaning and sanitation of floors, equipment, work and storage areas for Food & Nutrition Services Department. Under supervision, this position is key in helping to maintain sanitation guidelines for the department.
NewExecutive Chef / Kitchen Manager Haake RecruitingExecutive Chef / Kitchen ManagerAtlanta, GAOur client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location.
Kitchen Mechanic - Signia by Hilton Atlanta Hilton Worldwide Holdings IncKitchen Mechanic - Signia by Hilton AtlantaAtlanta, GAAs a Kitchen Mechanic, and reliable operation of the hotel''s kitchen equipment and machinery - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Kitchen Team Member Deli Management IncKitchen Team MemberDouglasville, GA$10–$15 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookNewnan, GABuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Back of House (Kitchen) Team Member (2pm-Close) Chick-fil-ABack of House (Kitchen) Team Member (2pm-Close)Fairburn, GA$12–$15Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Operations Lead Chick-fil-AKitchen Operations LeadAtlanta, GA$16–$19As a locally owned and operated restaurant, we are committed to creating Craveable Care in the Buckhead community, investing in our Team Members’ futures, and making a positive impact on those we serve. At Chick-fil-A Peachtree and Piedmont, working in our restaurant is more than just a job—it’s an opportunity to grow, lead, and be part of a team that values excellence and genuine hospitality.
Kitchen Team Member Chick-fil-AKitchen Team MemberAtlanta, GA$12–$16As a locally owned and operated restaurant, we are committed to creating Craveable Care in the Buckhead community, investing in our Team Members’ futures, and making a positive impact on those we serve. At Chick-fil-A Peachtree and Piedmont, working in our restaurant is more than just a job—it’s an opportunity to grow, lead, and be part of a team that values excellence and genuine hospitality.
NewKitchen Manager Au Bon PainKitchen ManagerAtlanta, GeorgiaThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Kitchen Staff City BBQKitchen StaffDecatur, GA$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdfCity
Kitchen Design and Sales Representative Carter LumberKitchen Design and Sales RepresentativeAtlanta, GAYou will work directly with builders, contractors, and homeowners to design interior spaces (kitchens, bathrooms, offices, mudrooms, bars, etc.) This will entail finding sales opportunities, job site measurement, designing, and securing the final sale. In addition to having a design background, the following are necessary to succeed: proven sales strategies, strong relationship-building skills, prompt follow through with commitments, and excellent communication skills.
Kitchen Staff | Part Time | Terminal West Oak View GroupKitchen Staff | Part Time | Terminal WestAtlanta, GA$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Staff | Part Time | Eastern Oak View GroupKitchen Staff | Part Time | EasternAtlanta, GA$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Team Leader Chick-fil-A IncKitchen Team LeaderAtlanta, GATeam Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Kitchen Steward (Dishwasher) Capital City ClubKitchen Steward (Dishwasher)Atlanta, GeorgiaThis is a great opportunity for someone who enjoys active work, takes pride in supporting a team, and wants to help create excellent guest experiences. Compensation: &16 - $19 Comenserated with experienceAll job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.
BOH (Back of House) – Kitchen Team Member General Tso'sBOH (Back of House) – Kitchen Team MemberAtlanta, GA$12–$16From our highly efficient 800-square-foot kitchen in the Dunwoody area, our team produces hundreds of freshly prepared meals each hour to serve offices, medical centers, schools, and community organizations across Metro Atlanta. General Tso’s Restaurant & Catering is a leading Chinese-American kitchen in Atlanta, dedicated to providing delicious meals with speed and reliability.
Commercial Kitchen Service Technician Unlimited Service GroupCommercial Kitchen Service TechnicianAtlanta, GAp>SAM Service, Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department is supported by a team of highly trained technicians committed to delivering best-in-class service.
Commercial Kitchen Service Technicians Unlimited Service GroupCommercial Kitchen Service TechniciansAtlanta, GAWhat We Need Technicians with experience in: Commercial cooking equipment (fryers, ovens, grills) Commercial refrigeration (walk-ins, ice machines, reach-ins) OR both (combo technicians) What You'll Do Service and repair restaurant equipment at customer locations including: Restaurants Hospitals Schools Airports Commercial Kitchens Requirements Experience working on commercial kitchen equipment Valid driver's license EPA certification required for refrigeration techs Ability to work independently in the field Why Techs Join Us Strong hourly pay Port-To-Port Pay Company vehicle Steady commercial service work * Career growth for skilled technicians Apply today if you have commercial kitchen equipment experience. Description Position at Sam Service Now Hiring: Commercial Kitchen Service Technicians Hourly rates start at $28.00 per hour and up to $42.00 per hour based on experience Who We Are Over the years, SAM Service has grown into a leading provider of commercial foodservice equipment service and support.
NewLead Cabinet & Kitchen Remodel Installer KITCHEN TUNE-UPLead Cabinet & Kitchen Remodel InstallerAtlanta, GA$30–$35 / hourAbout Us: Kitchen Tune-Up has been transforming kitchens across the U.S. for over 30 years, earning a reputation for exceptional craftsmanship, reliable service, and a personalized customer experience. Customers love how easy we make the process—and our team members love our supportive, respectful, and growth-minded culture.
PM Kitchen Supervisor HEI Hotels and ResortsPM Kitchen SupervisorAtlanta, GeorgiaSupervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Experienced Kitchen Manager/Chef Ted's Montana GrillExperienced Kitchen Manager/ChefPeachtree City, GAPart timeIf you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
Kitchen Expo Hudson GrilleKitchen ExpoAtlanta, GAThis role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.
NewExecutive Kitchen Manager for growing Restaurant Brand Superior Talent SourceExecutive Kitchen Manager for growing Restaurant BrandMcDonough, GeorgiaWe’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems, and you’re ready to grow with a company that’s investing in both, this is your opportunity.
Sr. Analyst, Operations Performance Support, Popeyes Louisiana Kitchen, US&C Restaurant Brands International IncSr. Analyst, Operations Performance Support, Popeyes Louisiana Kitchen, US&CAtlanta, GARBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
Kitchen Utility Tech - Food and Nutrition Evenings Tanner Medical Foundation IncKitchen Utility Tech - Food and Nutrition EveningsGATo maintain cleaning and sanitation of floors, equipment, work and storage areas for Food & Nutrition Services Department. Under supervision, this position is key in helping to maintain sanitation guidelines for the department.
Kitchen Manager (Floater) SLA Management IncKitchen Manager (Floater)GAPosition SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
Kitchen Lead - Charcuterie Only Graze Craze Charcuterie Boards & BoxesKitchen Lead - Charcuterie OnlyAtlanta, GA$40,500–$41,500 / yearThe Kitchen Lead at Graze Craze Buckhead Midtown is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, maintaining cleanliness, managing inventory, and leading the kitchen team. Experience: Minimum 2 3 years of experience in a kitchen management or supervisory role, preferably in catering, specialty food, or deli-style environments.
Kitchen Manager Jim 'N Nick's CareersKitchen ManagerSharpsburg, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.