Smart Care® Equipment SolutionsCommercial Kitchen Service Technician Smart Care® Equipment SolutionsCommercial Kitchen Service TechnicianSaint Paul, MNFull timeAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Smart Care's industry-leading technical training, mobile technologies, and technical support provide the opportunity for you to rapidly expand your expertise and grow your career in this dynamic industry.
Smart Care® Equipment SolutionsKitchen Equipment Service Technician Smart Care® Equipment SolutionsKitchen Equipment Service TechnicianSaint Paul, MNFull timeOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Whether you're troubleshooting a walk-in fridge, repairing an oven, or helping a customer find the best solution for their kitchen, you'll make a direct impact on their success.
Smart Care® Equipment SolutionsCommercial Kitchen Service Technician - Montgomery Smart Care® Equipment SolutionsCommercial Kitchen Service Technician - MontgomerySaint Paul, MNFull timeWhat You Will Do: Partner with HVAC, restaurant and hospitality managers to offer comprehensive service solutions for HVAC, commercial cooking, refrigeration, ware-washing, and other specialty food service equipment. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
Smart Care® Equipment SolutionsCommercial Kitchen Service Technician - New Orleans Smart Care® Equipment SolutionsCommercial Kitchen Service Technician - New OrleansSaint Paul, MNFull timeAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Smart Care® Equipment SolutionsCommercial Kitchen Service Technician - Memphis Smart Care® Equipment SolutionsCommercial Kitchen Service Technician - MemphisSaint Paul, MNFull timeAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Smart Care® Equipment SolutionsCommercial Kitchen Service Technician - Tuscaloosa Smart Care® Equipment SolutionsCommercial Kitchen Service Technician - TuscaloosaSaint Paul, MNFull timeAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Smart Care® Equipment SolutionsCommercial Kitchen Service Technician - Huntsville Smart Care® Equipment SolutionsCommercial Kitchen Service Technician - HuntsvilleSaint Paul, MNFull timeAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Agate Housing and ServicesFood Services Training Kitchen Manager Agate Housing and ServicesFood Services Training Kitchen ManagerMinneapolis, MNSupport and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.
Peace of Mind - WoodburyKitchen Manager for Daycare Peace of Mind - WoodburyKitchen Manager for DaycareWoodbury, MNThe Kitchen Staff must meet the state licensing requirements, as well as all other requirements of state and local regulatory agencies for the position, which include, CPR and First Aide certification, Yearly State In-Services Hours and Food Managers Certification. - Prepares and serves lunch and snacks in amounts based on number of children and staff present that day, allowing for second helpings for children, if needed.
The LocalAssistant Kitchen Manager The LocalAssistant Kitchen ManagerMinneapolis, MNThe Assistant Kitchen Manager reports directly to the Kitchen Manager and/or the General Manager/Managing Partner when necessary. This position will require overseeing all line station setup, breakdown, and production, as well as supervising all kitchen employees who are working during the shift.
Culvers RestaurantKitchen / Line Cook - Culvers - 164 - Journey Food (Plymouth, MN) Culvers RestaurantKitchen / Line Cook - Culvers - 164 - Journey Food (Plymouth, MN)Plymouth, MN$15–$18 / hourIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
New Perspective Senior Living LLCNewKitchen Coordinator New Perspective Senior Living LLCKitchen CoordinatorPrior Lake, MN$17.50–$18.50 / hourPart timeAs the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members. Delivers excellent hospitality and customer services to residents, families, and visitors and family members in a kind, respectful and effective way.
Bosselman Pump & Pantry, IncNewKitchen Assistant Manager - Pump & Pantry Bosselman Pump & Pantry, IncKitchen Assistant Manager - Pump & PantryLakeville, MinnesotaThe employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Overview: The Pump Kitchen Assistant Manager assists in managing kitchen operations at the Pump & Pantry location, supporting high-quality food service across multiple brands, including Pump & Pantry food and any branded concepts.
Smart Care Equipment SolutionsNewCommercial Kitchen Service Technician Smart Care Equipment SolutionsCommercial Kitchen Service TechnicianSaint Paul, MN$37–$39 / hourOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions .
Bosselman Pump & Pantry, IncNewKitchen Associate - Pump & Pantry Bosselman Pump & Pantry, IncKitchen Associate - Pump & PantryLakeville, MinnesotaThe employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time and frequently, walk, sit, use hands and fingers, handle or feel, reach with hands and arms; talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. If Applicable for Particular Locations: Greets customers in a friendly manner, takes customer orders and prepares food to company specifications.
SSA Group, LLCNewFood Service - Kitchen Manager SSA Group, LLCFood Service - Kitchen ManagerSaint Paul, MN$18–$21 / hourLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments).
Hilton GlobalKitchen Supervisor - Hilton Minneapolis Hilton GlobalKitchen Supervisor - Hilton MinneapolisMinneapolis, MNFull timeHilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen LeaderShakopee, MN$16.90–$18.81 / hourWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew)PAY TRANSPARENCYBelow is the base pay range for this position, which is also eligible for digital tips. WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
CSM CorporationNewCook | BLVD Kitchen & Bar CSM CorporationCook | BLVD Kitchen & BarWayzata, MN$20–$25 / hourPart timeCompletes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. • Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
Culvers RestaurantKitchen - Line Cook (New Location) - 1069 - Maple Grove (Maple Grove, MN) Culvers RestaurantKitchen - Line Cook (New Location) - 1069 - Maple Grove (Maple Grove, MN)Maple Grove, MN$14–$19 / hourIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Culvers RestaurantNewKitchen / Line Cook Culvers RestaurantKitchen / Line CookSaint Paul, MNIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Panda ExpressNewKitchen Team (P1-1351722-4) Panda ExpressKitchen Team (P1-1351722-4)Saint Paul, MNWith close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
North Metro Harness Initiative LLCKitchen Support Specialist North Metro Harness Initiative LLCKitchen Support SpecialistForest Lake, MNEmployee Assistance Program (EAP) - unlimited phone access to legal, financial, and work-life services and up to five free in-person counseling sessions, per situation/issue, per year. Join a fast-paced kitchen team where your work plays an essential role in daily operations and guest experience.
PuttshackNewSous Chef / Kitchen Manager PuttshackSous Chef / Kitchen ManagerMinneapolis, MN$60,000–$67,500 / yearThe Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.
Craft and CrewNewDishwasher at The Howe Daily Kitchen - Weekends a Must Craft and CrewDishwasher at The Howe Daily Kitchen - Weekends a MustMinneapolis, MN$17–$18 / hourWould you be a great Dishwasher at The Howe Daily Kitchen - Weekends a Must!?To thrive as a Dishwasher at The Howe Daily Kitchen, you should possess strong organizational skills to keep the kitchen running smoothly. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios.
Jerry's Bar and RestaurantKitchen Service Team Member - Northwest Angle, MN Jerry's Bar and RestaurantKitchen Service Team Member - Northwest Angle, MNMinneapolis, MN$16–$18 / hourYour hard work won't go unnoticed – expect competitive pay starting from $16.00 to $18.00 per hour, this includes daily tip outs from service staff and team challenges with incentives. We're not just a restaurant, we're an adventure waiting to happen, and we're currently on the lookout for passionate staff members to join our growing team!
Sweetgreen IncGrand Ave - Kitchen Lead Sweetgreen IncGrand Ave - Kitchen Leadsaint paul, MNWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Sweetgreen IncEdina - Kitchen Lead Sweetgreen IncEdina - Kitchen LeadEdina, MNWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Hillstone Restaurant GroupNewKitchen Manager Hillstone Restaurant GroupKitchen ManagerMinneapolis, MN$100,000–$110,000 / yearDetails Seniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Restaurants, Food and Beverage Services, and Hospitality#J-18808-Ljbffr. Overview HR Manager at Hillstone Restaurant GroupJob Description: We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone.
Bosselman Pump & Pantry, IncNewKitchen Manager - Pump & Pantry Bosselman Pump & Pantry, IncKitchen Manager - Pump & PantryLakeville, MinnesotaThe employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Overview: The Pump Kitchen Manager is responsible for overseeing kitchen operations at the Pump & Pantry location, ensuring high-quality food service across multiple brands, include Pump & Pantry food and any branded concepts.
My BurgerStadium Village My Burger is looking for Kitchen Managers, Shift Leads, and Supervisors My BurgerStadium Village My Burger is looking for Kitchen Managers, Shift Leads, and SupervisorsMinneapolis, MN$15–$21Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization. Voted QSR Magazine's Best Brands to work for in 2024! https://www.qsrmagazine.com/st.
Drury Hotels Company LLCKitchen+Bar - Bartender Drury Hotels Company LLCKitchen+Bar - BartenderSt Paul, MN$12–$22 / hourExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
CSM Lodging Services IncorporatedNewCook Part-Time| BLVD Kitchen & Bar CSM Lodging Services IncorporatedCook Part-Time| BLVD Kitchen & BarWayzata, MN$21–$23 / hourPart timeMaintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, Oven, Stove, Dishwasher, Slicers, Coffee machines, Steamer, Mixers, Chef's knives, etc. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
Houlihan's Restaurant and BarKitchen Manager Houlihan's Restaurant and BarKitchen ManagerEagan, MNConducts employee activities to include staffing, training and conducting performance review with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
CSM CorporationBarback Part-time | BLVD Kitchen & Bar CSM CorporationBarback Part-time | BLVD Kitchen & Barwayzata, MNClean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants. Business operates seven (7) days a week; and hours start as early as 8:00 AM and can go as late as 2:00 AM depending on the work required.
CSM CorporationBusser | BLVD Kitchen & Bar CSM CorporationBusser | BLVD Kitchen & BarWayzata, MN$11–$13 / hourThis position is responsible for assisting restaurant staff in clearing and resetting tables in an efficient and courteous manner, Adheres to all health regulations, stocks necessary supplies, and performs basic restaurant cleaning duties. Responsible for clearing and wiping down tables and counters, disposal of garbage, picking up dishes and glass wear, and re-stocking as necessary.
CSM CorporationRestaurant Bartender | BLVD Kitchen & Bar CSM CorporationRestaurant Bartender | BLVD Kitchen & BarWayzata, MN$11.50–$12 / hourConsistently checks guests identification and monitors guest consumption of alcoholic beverages to ensure compliance with state and local liquor laws. Completes all required paperwork accurately and in a timely manner while adhering to CSM internal audit procedures.
Panda Restaurant Group IncKitchen Team (P1-1350816-2) Panda Restaurant Group IncKitchen Team (P1-1350816-2)North Saint Paul, MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda Restaurant Group IncKitchen Team (P1-1352565-4) Panda Restaurant Group IncKitchen Team (P1-1352565-4)Roseville, MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Chick-fil-ANewBack of House (Kitchen) Team Member Chick-fil-ABack of House (Kitchen) Team MemberBlaine, MNIn addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Taco BellNewKitchen Cook - $16-$24/hr - Saint Paul - Urgently Hiring Taco BellKitchen Cook - $16-$24/hr - Saint Paul - Urgently HiringSaint Paul, MN$16–$24 / hourTaco Bell - Snelling is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Saint Paul, MN. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner.
Rosemount CinemaKitchen Supervisor, PT Rosemount CinemaKitchen Supervisor, PTRosemount, MNPart timeEnsure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
Perkins RestaurantsNewKitchen Leader Perkins RestaurantsKitchen LeaderMinneapolis, MN$18–$20 / hourQualifications:* Basic skills such as sanitation, safety, and customer service taught through in-house training* Must be able to communicate clearlyPhysical Requirements / Environment / Work Conditions:* Must have high level of mobility/flexibility* Must be able to work irregular hours under heavy stress/pressure during peak times* Must be able to coordinate multiple tasks simultaneously* Must possess a high level of coordination* Must lift and carry up to 50 pounds for distances up to 30 feet* Must be able to fit through an opening 30" wide* Requires frequent reaching, bending, pushing and pulling* Exposure to heat, steam, smoke, cold and odors* Requires continual standing and walkingBenefits & Perks:DisclaimerThis job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace.
CSM CorporationRestaurant Server | BLVD Kitchen & Bar CSM CorporationRestaurant Server | BLVD Kitchen & BarWayzata, MNLimit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests. Business operates seven (7) days a week; and hours start as early as 8:00 AM and can go as late as 12:00 AM depending on the work required.
CSM Lodging Services IncorporatedNewRestaurant Server Part-time | BLVD Kitchen & Bar CSM Lodging Services IncorporatedRestaurant Server Part-time | BLVD Kitchen & BarWayzata, MN$11.13 / hourPart timeLimit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
BK Hospitality GroupSous Chef/Kitchen Manager BK Hospitality GroupSous Chef/Kitchen ManagerSaint Michael, MNFull timeMain Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.
Chick-fil-ANewKitchen Supervisor Chick-fil-AKitchen SupervisorBlaine, MNOur Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerSaint Paul, MNKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expertadvice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
Fogo de Chao IncKitchen Prep Fogo de Chao IncKitchen Prepminneapolis, MNWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future \u2013 starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Culver Franchising System IncKitchen - Line Cook Culver Franchising System IncKitchen - Line CookMaple Grove, MN$14–$19 / hourIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.