Houligan'sKitchen Manager Houligan'sKitchen ManagerPort Orange, FLIn the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leaderpalm coast, FLWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Stonewood Grill & TavernAssistant Kitchen Manager Stonewood Grill & TavernAssistant Kitchen ManagerHeathrow, FLStonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. From hand-cut steaks to fresh seafood delivered seven days a week, our kitchens are built on passion, consistency, and teamwork.
Meyer Metz Restaurants LLCCook - Join our Kitchen Team! Meyer Metz Restaurants LLCCook - Join our Kitchen Team!Orange City, FL$15 / hourPart timeYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
Pyramid Hotel GroupKitchen Steward - Ocean Bar Pyramid Hotel GroupKitchen Steward - Ocean BarPalm Coast, FLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. At Hammock Beach Golf Resort & Spa, team members have the opportunity to be part of a world-class hospitality experience, surrounded by breathtaking ocean views, championship golf courses, and a commitment to delivering unparalleled service.
Mama Foo FooNewKitchen - Dishwasher Mama Foo FooKitchen - DishwasherDaytona Beach, FLWash dishes, glassware, flatware, pots, and pans using dishwashers or by hand. We are seeking a reliable and hardworking Dishwasher to join our team.
Florida Sheriffs Youth Ranches(2) Seasonal Kitchen Aide Florida Sheriffs Youth Ranches(2) Seasonal Kitchen AidePierson, FLPursuant to House Bill 531 (2025), applicants are encouraged to review the Care Provider Background Screening Clearinghouse Education and Awareness information available at: https://info.flclearinghouse.com . Employment in this position is contingent upon successful completion of a Level 2 background screening through the Florida Department of Law Enforcement (FDLE) Care Provider Background Screening Clearinghouse, as required by Florida law.
Chick-fil-AKitchen Team Member Chick-fil-AKitchen Team MemberPort Orange, FL$14–$16In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Joe's Crab ShackKitchen Manager Joe's Crab ShackKitchen ManagerDaytona Beach, Florida$60,000–$85,000 / yearIf you thrive under pressure, take pride in quality and consistency, and know how to lead a crew that brings the heat every shift, this is your chance to make waves with Joe’s. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AidePALM COAST, FloridaJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
PerkinsKitchen Manager PerkinsKitchen ManagerOrange City, FLEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Guest ServicesKitchen Supervisor at DeLeon Guest ServicesKitchen Supervisor at DeLeonDeLeon Springs, FloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Hooters of America LLCKitchen Hooters of America LLCKitchendaytona beach, FLOur mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere\u2014where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings.
Orlando HealthHot Prep Cook at Lake Mary Hospital Orlando HealthHot Prep Cook at Lake Mary HospitalLAKE MARY, FloridaEach suite includes a hydrotherapy tub for laboring, shower, recliner, adjustable bed with a squat bar, wireless and waterproof heart rate monitors for mom and baby, a smart board that integrates patient and nurse information from Epic, WiFi, and televisions. As a comprehensive acute care facility, the hospital offers a full scope of medical and surgical services, including cardiovascular, general surgery, orthopedics, and women’s services with labor and delivery, alongside a future NICU.
Oak View GroupFood & Beverage Supervisor | Part-Time |Ocean Center Oak View GroupFood & Beverage Supervisor | Part-Time |Ocean CenterDaytona Beach, FloridaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.