UNKNOWN

FEED

OTHER

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

We are looking for an experienced Cook/Grill Staff to execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Who would cook, assemble and wrap good items, stock all needed products and preparation materials in a clean and safe manner. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.  Reports to: Management Staff and Shift Leaders Function:<ul><li>Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. </li><li>Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.</li><li>Be pleasant and alert to customer needs.</li><li>Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.</li><li>Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.</li><li>Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.</li><li>Stocks and executes proper rotation of products.</li><li>Completes assigned prep work for stocking and set up of grill area.</li><li>Controls food production process.</li><li>Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.</li><li>Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.</li><li>Informs immediate supervisor promptly of all problems or unusual matters of significance.</li><li>Performs other duties and responsibilities as requested by management staff or shift leaders.</li></ul> Responsibilities:<ul><li>Operates grill area in accordance with established standards, policies and procedures. </li><li>Quick, accurate and safe food production process. </li><li>Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. </li><li>Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. </li><li>Communicates all significant issues, both positive and negative, with management staff.</li></ul> Requirements:<ul><li>Must have excellent customer service skills</li><li>Exhibit good manners, proper personal hygiene, positive attitude, and promptness. </li><li>Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. </li><li>Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.</li><li>Must be able to work in and out of different temperature ranges. </li><li>Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F).</li><li>Capability to stand for long periods of time. </li><li>Able to lift up to 50 pounds. </li><li>Interact with the public and co-workers constantly during shifts. </li><li>Must be able to read order monitors. </li><li>Recall and communication of products and contents. </li><li>Practice established food handling procedures and meet any local health regulations. </li></ul> Benefits:<ul><li>Training program</li><li>Flexible schedule</li><li>Opportunities for growth</li></ul>Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant<h3>Salary</h3>Up to $13.00 per hour<h3>Benefits</h3>Flexible schedule, Employee discount<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Monday to Friday, Holidays, Day shift, Night shift, Overtime

Dairy Queen

Kitchen Crew Member

Communication Skills

Cook Dishes

Customer Support/Service

Detail Oriented

Equipment Maintenance/Repair

Fast Food

Food Handling Practices

Food Production

Food Safety

Food Services

Frozen Foods

Housekeeping/Cleaning

Lift/Move 50 Pounds

Policy Development

Procedure Development

Production Control

Regulations

Restaurant

Safety Process

Safety Standards

Safety/Work Safety

Team Player

Waste/Garbage/Recycle Collection

workstreamftpin

ADAPTED_NOW

City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf

HOUR

Join an award-winning team built around genuine hospitality, teamwork, and craft.<div></div>Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: <ul><li>Cashier - walk in/drive-thru</li><li>Counter Server - expo, curbside, and guest services</li></ul> Back of House: <ul><li>Pits - prepare and smoke meats</li><li>Boards - line cook, meat cutter</li><li>Prep - prepare sides and desserts from scratch</li><li>Dishwasher - dishwasher, utility</li></ul> JOINT TEAMMATE PAY & BENEFITS <ul><li>Reviews (with opportunities for raises) twice a year</li><li>Bi-weekly pay or Daily pay options*</li><li>Up to $2,400/year in free BBQ</li><li>25% discount when off the clock</li><li>Free uniforms and slip-resistant shoes</li><li>Vacation pay*</li><li>Holiday pay (four holidays paid - time and a half)</li><li>401(k) match up to 4% of salary*</li><li>Annual scholarship opportunity (up to $3,000/year)</li><li>Flexible scheduling</li><li>Medical, dental, and vision insurance (after 60 days)*</li><li>Paid basic life insurance*</li><li>Voluntary life insurance*</li><li>Short-term disability*</li><li>Bereavement pay</li><li>A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*</li><li>Purchasing Power Credit alternative</li><li>Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster</li><li>Access to counseling and community resources via our Employee Assistance Plan</li></ul> *for eligible teammates QUALITY FOOD - MADE BY - QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: <ul><li>Provide great backyard hospitality for guests</li><li>Work in a fast and independent manner</li><li>Can cross-train and work multiple stations</li><li>Consistently follow proper recipes and procedures</li><li>Maintain our high standards for food preparation and sanitation</li><li>Contribute to the team by taking initiative and will pitch-in to help others</li></ul> To promote good teamwork, daily tasks include: <ul><li>Arrive on time for each shift and practice proper time reporting (punch in and out accurately)</li><li>Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines</li><li>Work in collaboration to prepare take out and catering orders in a timely fashion</li><li>Follow station checklists and cleaning lists consistently and thoroughly</li><li>Provide a positive attitude when interacting with teammates and guests</li></ul> City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf

City BBQ

Kitchen Staff

Alternative Energy

Catering Services

Dental Insurance

Employee Assistance Plan

Health Plan

Hospital

Hospitality and Tourism

Life Insurance

Purchasing/Procurement

Sanitation

Scholarship

Time Management

Vision Plan

Visit our website at [www.canteenservices.com](http://www.canteenservices.com/) to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to [recruiter@canteenservices.com](mailto:recruiter@canteenservices.com). Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Allegan County Jail in Allegan MI.

Looking for a Leadership position in Food Service? Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment? Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Allegan County Jail in Allegan MI. We offer a competitive wage and benefit package including: - Minimum pay starting at $22.00 an hour for this location. - Medical - Dental - Vision - 401K - Paid Time Off - And much more Qualifications include: - Ability to work well in a structured correctional environment. - Ability to read and follow company recipes. - Ability to lift up to 50 pounds. - Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up. Requirements include: - High school diploma or equivalent - Flexibility to work weekends and holidays on a rotating basis. - Flexibility to work varying shifts - days and hours (between 9:00am -1pm and 4pm-7:00pm (split shift) - Clearance approval into the facility Previous food service or kitchen experience would be a plus, but we can train the right person! Ready To Join Our Team? Visit our website at [www.canteenservices.com](http://www.canteenservices.com/) to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to [recruiter@canteenservices.com](mailto:recruiter@canteenservices.com)

Canteen Services, Inc

Kitchen Manager- Allegan County

BCD Travel

Visit our website at www.canteenservices.com to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to recruiter@canteenservices.com. Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for St. Joseph County Jail in Centerville MI.

Looking for a Leadership Role with Food?Do you have integrity, a positive can-do attitude, a strong character and able to work in a structured environment?Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for St.Joseph County Jail in Centerville MI.We offer a competitive wage and benefit package including:<ul><li>Pay starting at $ 20.00 an hour for this location.</li><li>Medical</li><li>Dental</li><li>Vision</li><li>401K</li><li>Paid Time Off</li><li>And much more</li></ul>Qualifications include:<ul><li>Ability to work well in a structured correctional environment.</li><li>Ability to read and follow company recipes.</li><li>Ability to lift up to 50 pounds.</li><li>Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up.</li></ul>Requirements include:<ul><li>High school diploma or equivalent</li><li>Flexibility to work weekends and holidays on a rotating basis.</li><li>Flexibility to work varying shifts - days and hours (between 8:00am - 5:30pm)</li><li>Clearance approval into the facility</li></ul>Previous food service or kitchen experience would be a plus, but we can train the right person!Ready To Join Our Team?Visit our website at <a href="http://www.canteenservices.com" rel="nofollow">www.canteenservices.com</a> to learn more about Tigg's Canteen Services; click on 'jobs' then follow the link and instructions to apply OR send your resume' to recruiter@canteenservices.com #ZR Job Posted by ApplicantPro

Canteen Services

Kitchen Manager- St. Joseph County

High School Diploma

Leadership

Talent Acquisition

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Kitchen Crew MemberDairy Queen

Kitchen StaffCity BBQ

Kitchen Manager- Allegan CountyCanteen Services, Inc

Kitchen Manager- St. Joseph CountyCanteen Services

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