($15/HR) Kitchen Team Member Chick-fil-A - Clark Road($15/HR) Kitchen Team MemberSarasota, FLRequirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Commercial Kitchen Service Technician - Fort Myers Smart Care Equipment SolutionsCommercial Kitchen Service Technician - Fort MyersFort Myers, FLOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. If you're mechanically inclined, motivated to learn, and ready to build a long-term career, we'll invest in you with hands-on training, mentorship, and real advancement opportunities.
NewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerSarasota, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Culver's Kitchen Team Member, Part-Time Culver'sCulver's Kitchen Team Member, Part-TimeNorth Port, FL$17The person we are hoping to employ is first and foremost a skilled, organized, and active team member, interested in creating delicious and fresh food for a satisfying and consistent guest experience. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Kitchen Manager Join our Team at PopStrokeKitchen ManagerFort Myers, FloridaEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.
Dishwasher/Kitchen Steward Join our Team at PopStrokeDishwasher/Kitchen StewardSarasota, FloridaLoad, run, and unload the dishwasher with utensils, glassware, cookware, plates, and trays in a fast and efficient manner. · Mop and sanitize the dish room, kitchen floors, and dining room hallways, remove trash at the end of each shift to maintain safety and sanitation.
Kitchen Team Member Chick-fil-AKitchen Team MemberFort Myers, FL$15–$16In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Night Kitchen Shift Leader Chick-fil-ANight Kitchen Shift LeaderFort Myers, FL$17–$19Are you a highly skilled leader looking for a dynamic work environment where you can inspire a team and provide exceptional customer service?! Join Chick-fil-A as a Shift Leader and help us spread CARE to our community! Problem-Solving: Handle any operational issues or emergencies that arise during shifts, including equipment malfunctions, staffing shortages, or customer incidents; take appropriate action to resolve problems quickly and effectively.
Closing Shift Kitchen Manager Chick-fil-AClosing Shift Kitchen ManagerFort Myers, FL$19–$21You are responsible for leading a team of other leaders and team members who will ensure our guests receive the quality food and industry leading customer service that has come to be synonymous with the Chick-fil-A brand. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewKitchen Team Member (15/hour) Chick-fil-AKitchen Team Member (15/hour)Sarasota, FloridaBe knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep. - Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.
Early Learning Kitchen Staff - Ft/Pt Openings The SKY Family YMCAEarly Learning Kitchen Staff - Ft/Pt OpeningsNokomis, FLPOSITION SUMMARY: As the Kitchen staff, he/she shall serve and prepare foods items on the menu and perform kitchen activities including dish washing, general cleaning duties and storing food and non-food supplies. This document does not represent a contract of employment, and the YMCA of Southwest Florida reserves the right to change this job description and/or assign tasks for the employee to perform, as the YMCA of Southwest Florida may deem appropriate.
Kitchen Manager - Polished Casual Steakhouse - Career Growth! Superior Talent SourceKitchen Manager - Polished Casual Steakhouse - Career Growth!Fort Myers, FloridaWe’re looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle all matter. From the first prep of the day to the last plate that hits the table, you’ll set the tone for food quality, team culture, and the kind of hospitality that keeps guests coming back.
Senior Commercial Kitchen Equipment Technician TWC Services, Inc.Senior Commercial Kitchen Equipment TechnicianFort Myers, FLFull timeKey Responsibilities: Diagnose and repair commercial kitchen equipment including fryers, combi ovens, grills, steamers, warmers, mixers and other gas/electric equipment. With over 30 offices across the Southeast and a team of 500+ skilled technicians, we are committed to being the best service company in the region—and we want you to be part of our team!
Daytime Kitchen Team Member Chick-fil-ADaytime Kitchen Team MemberPort Charlotte, FL$14–$16Work Directly With A Chick-fil-A Operator- The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Chick-fil-A Team Members seek to provide guests with a remarkable experience every day by working as a team to give each guest an expeditious and high-quality experience.
Evening Kitchen Team Member Chick-fil-AEvening Kitchen Team MemberPort Charlotte, FloridaWork Directly With A Chick-fil-A Operator- The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. It's a Great Place to Work- At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
Commercial Kitchen Refrigeration Technician CMS NexttechCommercial Kitchen Refrigeration TechnicianFort Myers, FLCompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp — we’ve got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: Diagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client.
Restaurant Senior Kitchen Manager - Full Service - Fort Myers, FL HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Fort Myers, FLFort Myers, FloridaAs a Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Assistant Kitchen Manager Daiquiri DeckAssistant Kitchen ManagerSarasota, FloridaAfter thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around.
Kitchen Manager Daiquiri DeckKitchen ManagerSarasota, Florida$52,000–$65,000 / yearAfter thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Company Description With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around.
Kitchen Manager Perkins RestaurantsKitchen ManagerFort Myers, FL$50,000–$55,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.