What you'll need:Minimum of high school diploma; advanced degree a plusMinimum of two (2) years of General Manager or Assistant General Manager experience in a restaurant setting; brewery/beverage industry a plusStrong knowledge of full-service restaurant operationsExcellent leadership and team management skills, with the ability to train, motivate, and develop staffStrong understanding of budgeting, forecasting, and financial performance metricsExceptional guest service and communication skillsAbility to work in a fast-paced, high-volume environment while maintaining quality and efficiencyKnowledge of health, safety, and food handling regulationsStrong organizational and problem-solving skillsProficiency in point-of-sale (POS) systems and basic office computer applicationsFlexibility to work evenings, weekends, and holidays Passion for craft beverages, hospitality, and delivering memorable guest experiencesForklift certification a plusAuthorized to work in the U.S. Why Us? Our goal is to deliver memorable beer moments to the drinkers of the Greater Buffalo region (and now Florida!), whether they're at home, in their favorite bar, or on a tour of our extraordinary brewery.