NewChef de Cuisine WeekenderChef de CuisineNorth Creek, NY$64,000–$76,000 / yearThat said, here's what we're looking for:Minimum of 3 years of progressive, professional kitchen experienceAt least 2 years of kitchen leadership: scheduling, ordering, team supervision, or running shifts independentlyStrong culinary skills across scratch cooking techniques that fit a comfort-forward, tavern-style menuA working knowledge of food costing, inventory management, and waste reductionSolid understanding of food safety and sanitation; ServSafe Manager certification preferred (support to obtain provided)Experience with banquet or event production is a plus but not a dealbreakerA calm, confident presence under pressure that raises the team around youStrong communication skills; bilingual in English and Spanish is a genuine plusFlexible availability including evenings, weekends, and holidaysPhysical ability to stand for extended periods and lift up to 50 lbsWhy This Role, Why Here, Why NowWe know North Creek isn't a major metro. Gore Mountain skiing, Class IV whitewater, 6 million acres of wilderness, and a tight-knit mountain community that actually notices when a restaurant is greatWeekender is growing fast with new properties, new markets, and real opportunities for people who performThe path to Executive Chef is near-term and concrete, not a vague someday promiseCompetitive compensation commensurate with experienceHousing support may be available for candidates relocating to the area; ask us about itYou'll be part of opening something new, and that kind of experience compounds for the rest of your careerPhysical Demands and Work EnvironmentThe physical demands and work environment characteristics described here are representativeof those an employee may encounter while performing the essential functions of this job.
Kitchen Hand Compass GroupKitchen HandPerth, WashingtonDue to business growth, we are excited to announce we are on the search for a Kitchen Hand looking for their next chapter to showcase skill and passion for premium hospitality services! If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.
Executive Chef 2 / Kitchen Manager Sodexo SAExecutive Chef 2 / Kitchen ManagerFort Edward, NYMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. are experienced in healthcare dining; have commercial acumen and a good level of computer literacy; are enthusiastic, confident and warm; have a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Kitchen Supervisor Great Escape ParksKitchen SupervisorQueensbury, NYPart timeAbility to handle several projects simultaneously, while paying close attention to detail and not losing sight of deadlines and objectives. Provides regular training and quality performance results to Supervisors and employees.
Kitchen Assistant & Food Service Helper The Salvation Army USAKitchen Assistant & Food Service HelperGlens Falls, NYSPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS: Prior experience is not required but some experience as a helper in a restaurant or hotel dining room or in general domestic work is desirable.• Working knowledge of the care of tableware, glassware, silver, and kitchen appliances• Ability to follow oral and written directions.•
Kitchen & Bath Associate Designer Curtis Lumber Co Inc.Kitchen & Bath Associate DesignerQueensbury, New York$22–$24 / hourOur employees enjoy competitive pay and excellent benefits coupled with ideal business hours allowing for a healthy work life balance. Our Design Center is looking to find experienced hard working professionals to join our team of Kitchen & Bath Designers!
Kitchen staff Adirondack WineryKitchen staffQueensbury, NYKitchen Operations: Your primary role is to create beautiful charcuterie boards, and shareable apps made to menu specifications, both on a small scale for our daily customers and on a large scale for our events. Here you will prepare beautiful charcuterie boards and other shareable dishes in an expedient, accurate, cleanly and organized manner.
Kitchen Assistant & Food Service Helper The Salvation Army Eastern TerritoryKitchen Assistant & Food Service HelperGlens Falls, New YorkPrior experience is not required but some experience as a helper in a restaurant or hotel dining room or in general domestic work is desirable. If you are passionate about making a difference in someone’s life and want to work for an organization that appreciates and recognizes their employee’s success, we encourage you to apply today!
Kitchen Assistant - AM OR PM SHIFT Girl Scouts of Northeastern New YorkKitchen Assistant - AM OR PM SHIFTLake George, New YorkThis position can be filled as a full-summer role (8 weeks total, June 27th – August 21st), or a partial summer at either Hidden Lake Camp (June 27th – July 31, 2026) or Lake Clear Camp (August 1st - August 21st). Our Camps are unique and shaped by the physical and outdoor spaces in which they take place, the team-building nature of our activities, and the welcoming environment that we strive to create.