NewRaleigh - Kitchen Wild Wing CafeRaleigh - KitchenMorrisville, NCFor example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, prepare simple meals, and more. If you are eager to join a growing organization that offers great benefits such as competitive pay, flexible scheduling, meal discount, insurance, and much more…please send your resume today!
Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Raleigh, NCPhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. Seasonal Kitchen Assistant (Sur La Table)Raleigh, NCSur La Table- Stores - 138 - North Hills - Sur La Table, 4421 Six Forks Rd, Raleigh, NC 27609 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chapel Hill - Kitchen Lead SweetgreenChapel Hill - Kitchen LeadChapel Hill, NCWhen you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeRaleigh, NCp>Bar Louie Careers 1512 - Bar Louie Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Kitchen Staff Apex WingsKitchen StaffApex, NCWe serve high-volume, high-quality food in an upbeat environment where teamwork, accountability, and attitude matter just as much as experience. Whether you already have kitchen experience or you’re hungry to learn, we’re looking for motivated people who take pride in working hard and being part of a strong team.
Kitchen Equipment Service Technician EEC Acquisition LLCKitchen Equipment Service TechnicianRaleigh, NCAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Remodeling Sales Consultant Kitchen Tune-Up Wake ForestKitchen Remodeling Sales ConsultantWake Forest, NC$125,000–$200,000 / yearKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. We are seeking experienced, customer-obsessed sales professionals to join our team and help us become the premier kitchen and cabinet remodeler in the greater Raleigh area.
NewKitchen Leader Chipotle Mexican GrillKitchen LeaderWendell, NCWHAT YOU'LL DO* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures* Monitoring food waste and inventory levels, and resolving food quality issues* Supporting a strong team dynamic between back of house Crew and front of house Crew* Developing Crew members to be future Kitchen Leaders* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput* Ensuring the kitchen is properly cleaned and sanitized* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location* Have a high school diploma* Have restaurant experienceWHAT'S IN IT FOR YOU* Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Digital Tips* Paid time off* Holiday closures* Competitive compensation* Opportunities for advancement (80% of managers started as Crew)WHO WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Pizza Kitchen Staff Boxcar Bar + ArcadePizza Kitchen StaffDurham, North Carolina$600–$900 / weekOur customers are a mix of pinball regulars, after-work crews, party-goers, competitive skee-ballers, and folks who just want a smooth drink in a place that doesn’t take itself too seriously.. What Else We’re Looking ForExperience. We prefer candidates with at least one year of experience in a fast-paced kitchen.
NewKitchen Expeditor Crooked Hammock BreweryKitchen ExpeditorRaleigh, NCOur focus is on creating a welcoming, high-energy space where guests can gather, connect, and enjoy thoughtfully crafted food, beer, and hospitality that feels genuine and memorable. We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!
Assistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerCary, NCFull timeul style="margin:0pt;padding-left:0pt">Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line stations. 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events.
Kitchen Team (P1-1352324-0) Panda ExpressKitchen Team (P1-1352324-0)Raleigh, NCWith close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewKitchen Team (P1-2191938-1) Panda ExpressKitchen Team (P1-2191938-1)Selma, NCWith close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Service and Kitchen Team Associate Panda Restaurant GroupService and Kitchen Team AssociateApex, North Carolina$16–$19With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Service and Kitchen Team Qualifications:Your background & experience:Friendly and helpful team members.
Kitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerCary, NCFull timeul style="margin:0pt;padding-left:0pt">50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events. As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines.
NewKitchen Line - Fry Cook Perry's Steakhouse and GrilleKitchen Line - Fry CookRaleigh, NCli>Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Kitchen Steward Part Time Atrium HospitalityKitchen Steward Part TimeCary, North Carolinap style="text-align:inherit"/>Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy. The Atrium SPIRIT is a belief in the power ofService, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives.
Customer Service Representative - Fire Service Technician - Kitchen Systems CintasCustomer Service Representative - Fire Service Technician - Kitchen SystemsMorrisville, NCWith offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday®. Cintas Corporation helps more than one million businesses of all types and sizes get Ready™ to open their doors with confidence every day by providing products and services that help keep their customers’ facilities and employees clean, safe, and looking their best.
Customer Service Representative - Fire Service Technician - Kitchen Systems (Morrisville, NC, US, 27560) Cintas CorpCustomer Service Representative - Fire Service Technician - Kitchen Systems (Morrisville, NC, US, 27560)Morrisville, NCWith offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday. Cintas Corporation helps more than one million businesses of all types and sizes get Ready to open their doors with confidence every day by providing products and services that help keep their customers' facilities and employees clean, safe, and looking their best.
Kitchen Team Member Deli Management IncKitchen Team MemberCary, NC$10–$15 / hourp>Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Kitchen Staff Big Air Trampoline ParkKitchen StaffRALEIGH, NCdiv>Requirements:- Work and communicate effectively with others- Work independently and meet time schedules- Work weekends, special events, and holidays as needed- Maintain proper sanitation regulations and food handling guidelines- Reliable transportation- Operate kitchen equipment. Ensures all kitchen equipment is operating properly.-Tracks inventory-Properly reports any problems to management for appropriate action..Hiring Event Opt In - Kitchen Team (P1-5254984-1) Panda Restaurant Group IncHiring Event Opt In - Kitchen Team (P1-5254984-1)Selma, NCEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.Kitchen Team (P1-1351263-7) Panda Restaurant Group IncKitchen Team (P1-1351263-7)Apex, NCWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.Kitchen Team (Indeed Event) (P1-5254984-1) Panda Restaurant Group IncKitchen Team (Indeed Event) (P1-5254984-1)NCp>Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.NewKitchen Team (P1-2191938-1) Panda Restaurant GroupKitchen Team (P1-2191938-1)Selma, NCWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookSmithfield, NCBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.Kitchen Staff City BBQKitchen StaffRaleigh, NC$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdfCityNewKitchen Line - Fry Cook Perry' Restaurant GroupKitchen Line - Fry CookRaleigh, NCli>Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.NewKitchen Manager Quail Springs CulinaryKitchen ManagerMorrisville, NCol>Menu Development and Quality Control: Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and profitability. Cost Management and Budgeting: Monitor food and labor costs, identify areas for improvement, and implement cost-saving measures without compromising quality.Luxury Kitchen and Bath Designer Housing Solutions IncLuxury Kitchen and Bath DesignerHillsborough, NCYou will be working closely with clients, project managers, and other design professionals to design stunning kitchen and bath renovations that exceed client expectations and bring visions to life. As a Kitchen and Bath Designer, you will be working closely with clients to bring their vision of the perfect space to life, while falling within safety guidelines and budget limitations.Kitchen Support Cinemark Holdings IncKitchen SupportRaleigh, NCBut that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Maintains policies and procedures to minimize food waste, theft, and ensures proper food storage, food requisitions, safety, and sanitation.1099 Kitchen Installer Renuity1099 Kitchen InstallerRaleigh, North CarolinaTo learn more, visit Renuity's About Us page. Renuity currently operates across 36 states and has created hundreds of thousands of happier homeowners across the United States who have chosen Renuity for their home improvement needs.Kitchen Director Chick-fil-AKitchen DirectorRaleigh, NC$20–$20At Chick-fil-A New Bern Avenue, we believe we are called to be a lighthouse to our community — a place that shines with excellence, care, integrity, and leadership. This is a high-impact leadership role responsible for food quality, financial stewardship, team development, and protecting the heart of our Back of House culture.Kitchen Team Member Stars and StrikesKitchen Team MemberRaleigh, North Carolinap>Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. www.starsandstrikes.com.GRILL/KITCHEN McDonald's CorpGRILL/KITCHENRaleigh, NCRequirements: So, what does a member of our Kitchen/Grill Team get to do??• Prepares meals during breakfast, lunch, and/or dinner rush hours• Follows recipes with great attention to detail• Always applies food safety principles• Communicates with cashiers and crew members.• Location: 5190 TIMBERFIELD WAY, RALEIGH, NC, 27604 Description:A McDonald's Kitchen/Grill Team Member works in the kitchen preparing all of McDonald's World-Famous food.Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerCary, NC$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.NewKitchen Staff City Barbeque, LLCKitchen StaffCary, NC$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food.Kitchen Production Crew (Seasonal) Alamo Drafthouse CinemaKitchen Production Crew (Seasonal)Raleigh, NC$16–$19 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).Restaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerRaleigh, NC$45,000–$55,000 / hourp dir="ltr">Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.Kitchen Manager Stars and StrikesKitchen ManagerRaleigh, North Carolinap>Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerCary, NC$60,000–$75,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.Kitchen Line - Sauté Perry' Restaurant GroupKitchen Line - SautéRaleigh, NCli>Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.Kitchen Team QdobaKitchen TeamApex, NC$15.50 / hourdiv> QDOBA TEAM MEMBER . What You'll Be Spicing Up: Roll burritos like a boss & build bowls, tacos, and nachos that WOW.Kitchen Manager Ron's BarnKitchen ManagerSanford, NC$13–$13As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution.Chef / Kitchen Manager - New Restaurant Opening! Jim 'N Nick's CareersChef / Kitchen Manager - New Restaurant Opening!Holly Springs, North Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.NewKitchen Manager - Raleigh, NC J. Alexander's RestaurantsKitchen Manager - Raleigh, NCRaleigh, NC$80,000–$100,000 / yearYou’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Job Description:A J. Alexander’s leader must have thorough knowledge of food service and execution. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.Catering Kitchen Supervisor - UNC Sports - University of North Carolina AramarkCatering Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCp>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.Concessions Kitchen Supervisor - UNC Sports - University of North Carolina AramarkConcessions Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCp>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.Kitchen Team Member Chick-fil-AKitchen Team MemberRaleigh, NC$12–$15At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.Chick-fil-A Heritage Village Daytime and Nighttime Cashiers or Kitchen Team Members Chick-fil-AChick-fil-A Heritage Village Daytime and Nighttime Cashiers or Kitchen Team MembersWake Forest, NCIn addition to working directly for an independent, local Franchise Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Our Chick-fil-A® restaurants in Wake Forest are both locally owned and operated, which means we have your future and the best interest of our community at the top of our priority list.12Resume ResourcesFree Resume TemplatesFree Resume BuilderGet noticed by top employers!Upload your resume to let employers know you're open to Kitchen job opportunities. 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Hiring Event Opt In - Kitchen Team (P1-5254984-1) Panda Restaurant Group IncHiring Event Opt In - Kitchen Team (P1-5254984-1)Selma, NCEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1351263-7) Panda Restaurant Group IncKitchen Team (P1-1351263-7)Apex, NCWith close to 2300 locations globally we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Kitchen Team (Indeed Event) (P1-5254984-1) Panda Restaurant Group IncKitchen Team (Indeed Event) (P1-5254984-1)NCp>Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
NewKitchen Team (P1-2191938-1) Panda Restaurant GroupKitchen Team (P1-2191938-1)Selma, NCWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookSmithfield, NCBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Kitchen Staff City BBQKitchen StaffRaleigh, NC$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdfCity
NewKitchen Line - Fry Cook Perry' Restaurant GroupKitchen Line - Fry CookRaleigh, NCli>Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
NewKitchen Manager Quail Springs CulinaryKitchen ManagerMorrisville, NCol>Menu Development and Quality Control: Work closely with the culinary team to develop and refine menu items, ensuring creativity, innovation, and profitability. Cost Management and Budgeting: Monitor food and labor costs, identify areas for improvement, and implement cost-saving measures without compromising quality.
Luxury Kitchen and Bath Designer Housing Solutions IncLuxury Kitchen and Bath DesignerHillsborough, NCYou will be working closely with clients, project managers, and other design professionals to design stunning kitchen and bath renovations that exceed client expectations and bring visions to life. As a Kitchen and Bath Designer, you will be working closely with clients to bring their vision of the perfect space to life, while falling within safety guidelines and budget limitations.
Kitchen Support Cinemark Holdings IncKitchen SupportRaleigh, NCBut that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Maintains policies and procedures to minimize food waste, theft, and ensures proper food storage, food requisitions, safety, and sanitation.
1099 Kitchen Installer Renuity1099 Kitchen InstallerRaleigh, North CarolinaTo learn more, visit Renuity's About Us page. Renuity currently operates across 36 states and has created hundreds of thousands of happier homeowners across the United States who have chosen Renuity for their home improvement needs.
Kitchen Director Chick-fil-AKitchen DirectorRaleigh, NC$20–$20At Chick-fil-A New Bern Avenue, we believe we are called to be a lighthouse to our community — a place that shines with excellence, care, integrity, and leadership. This is a high-impact leadership role responsible for food quality, financial stewardship, team development, and protecting the heart of our Back of House culture.
Kitchen Team Member Stars and StrikesKitchen Team MemberRaleigh, North Carolinap>Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. www.starsandstrikes.com.
GRILL/KITCHEN McDonald's CorpGRILL/KITCHENRaleigh, NCRequirements: So, what does a member of our Kitchen/Grill Team get to do??• Prepares meals during breakfast, lunch, and/or dinner rush hours• Follows recipes with great attention to detail• Always applies food safety principles• Communicates with cashiers and crew members.• Location: 5190 TIMBERFIELD WAY, RALEIGH, NC, 27604 Description:A McDonald's Kitchen/Grill Team Member works in the kitchen preparing all of McDonald's World-Famous food.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerCary, NC$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
NewKitchen Staff City Barbeque, LLCKitchen StaffCary, NC$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food.
Kitchen Production Crew (Seasonal) Alamo Drafthouse CinemaKitchen Production Crew (Seasonal)Raleigh, NC$16–$19 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
Restaurant Kitchen Manager Applebee'sRestaurant Kitchen ManagerRaleigh, NC$45,000–$55,000 / hourp dir="ltr">Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
Kitchen Manager Stars and StrikesKitchen ManagerRaleigh, North Carolinap>Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.
Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerCary, NC$60,000–$75,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
Kitchen Line - Sauté Perry' Restaurant GroupKitchen Line - SautéRaleigh, NCli>Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Kitchen Team QdobaKitchen TeamApex, NC$15.50 / hourdiv> QDOBA TEAM MEMBER . What You'll Be Spicing Up: Roll burritos like a boss & build bowls, tacos, and nachos that WOW.Kitchen Manager Ron's BarnKitchen ManagerSanford, NC$13–$13As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution.Chef / Kitchen Manager - New Restaurant Opening! Jim 'N Nick's CareersChef / Kitchen Manager - New Restaurant Opening!Holly Springs, North Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.NewKitchen Manager - Raleigh, NC J. Alexander's RestaurantsKitchen Manager - Raleigh, NCRaleigh, NC$80,000–$100,000 / yearYou’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Job Description:A J. Alexander’s leader must have thorough knowledge of food service and execution. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.Catering Kitchen Supervisor - UNC Sports - University of North Carolina AramarkCatering Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCp>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.Concessions Kitchen Supervisor - UNC Sports - University of North Carolina AramarkConcessions Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCp>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.Kitchen Team Member Chick-fil-AKitchen Team MemberRaleigh, NC$12–$15At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.Chick-fil-A Heritage Village Daytime and Nighttime Cashiers or Kitchen Team Members Chick-fil-AChick-fil-A Heritage Village Daytime and Nighttime Cashiers or Kitchen Team MembersWake Forest, NCIn addition to working directly for an independent, local Franchise Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Our Chick-fil-A® restaurants in Wake Forest are both locally owned and operated, which means we have your future and the best interest of our community at the top of our priority list.12Resume ResourcesFree Resume TemplatesFree Resume Builder
QDOBA TEAM MEMBER . What You'll Be Spicing Up: Roll burritos like a boss & build bowls, tacos, and nachos that WOW.Kitchen Manager Ron's BarnKitchen ManagerSanford, NC$13–$13As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution.Chef / Kitchen Manager - New Restaurant Opening! Jim 'N Nick's CareersChef / Kitchen Manager - New Restaurant Opening!Holly Springs, North Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.NewKitchen Manager - Raleigh, NC J. Alexander's RestaurantsKitchen Manager - Raleigh, NCRaleigh, NC$80,000–$100,000 / yearYou’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Job Description:A J. Alexander’s leader must have thorough knowledge of food service and execution. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.Catering Kitchen Supervisor - UNC Sports - University of North Carolina AramarkCatering Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCp>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.Concessions Kitchen Supervisor - UNC Sports - University of North Carolina AramarkConcessions Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCp>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.Kitchen Team Member Chick-fil-AKitchen Team MemberRaleigh, NC$12–$15At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.Chick-fil-A Heritage Village Daytime and Nighttime Cashiers or Kitchen Team Members Chick-fil-AChick-fil-A Heritage Village Daytime and Nighttime Cashiers or Kitchen Team MembersWake Forest, NCIn addition to working directly for an independent, local Franchise Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Our Chick-fil-A® restaurants in Wake Forest are both locally owned and operated, which means we have your future and the best interest of our community at the top of our priority list.12Resume ResourcesFree Resume TemplatesFree Resume Builder
Kitchen Manager Ron's BarnKitchen ManagerSanford, NC$13–$13As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution.
Chef / Kitchen Manager - New Restaurant Opening! Jim 'N Nick's CareersChef / Kitchen Manager - New Restaurant Opening!Holly Springs, North Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
NewKitchen Manager - Raleigh, NC J. Alexander's RestaurantsKitchen Manager - Raleigh, NCRaleigh, NC$80,000–$100,000 / yearYou’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Job Description:A J. Alexander’s leader must have thorough knowledge of food service and execution. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Catering Kitchen Supervisor - UNC Sports - University of North Carolina AramarkCatering Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCp>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Concessions Kitchen Supervisor - UNC Sports - University of North Carolina AramarkConcessions Kitchen Supervisor - UNC Sports - University of North CarolinaChapel Hill, NCp>Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale.
Kitchen Team Member Chick-fil-AKitchen Team MemberRaleigh, NC$12–$15At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-A Heritage Village Daytime and Nighttime Cashiers or Kitchen Team Members Chick-fil-AChick-fil-A Heritage Village Daytime and Nighttime Cashiers or Kitchen Team MembersWake Forest, NCIn addition to working directly for an independent, local Franchise Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Our Chick-fil-A® restaurants in Wake Forest are both locally owned and operated, which means we have your future and the best interest of our community at the top of our priority list.