NewKitchen Install Tech RenuityKitchen Install TechRoseville, MN$20–$32.50As part of a powerful network of seven of the most trusted home renovation companies in America, we are on a mission to revolutionize home improvement—making it faster, easier, and stress-free. Renuity currently operates across 36 states and has created hundreds of thousands of happier homeowners across the United States who have chosen Renuity for their home improvement needs.
Kitchen Equipment Service Technician Smart Care® Equipment SolutionsKitchen Equipment Service TechnicianSaint Paul, MNFull timeOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Whether you're troubleshooting a walk-in fridge, repairing an oven, or helping a customer find the best solution for their kitchen, you'll make a direct impact on their success.
Commercial Kitchen Service Technician - Huntsville Smart Care® Equipment SolutionsCommercial Kitchen Service Technician - HuntsvilleSaint Paul, MNFull timeAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Assistant Kitchen Manager Hightop HospitalityAssistant Kitchen ManagerSaint Paul, MN$60,000–$70,000 / yearWe're looking for an experienced Assistant Kitchen Manager to partner with our Kitchen Manager in leading daily back-of-house operations for one of our south metro locations. As our Assistant Kitchen Manager, you'll play a key role in shaping the kitchen culture, mentoring your team, and helping deliver an exceptional dining experience every day.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianMN$37–$39 / hourAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderLino Lakes, MN$17.15–$19.06 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Manager for Daycare Peace of Mind - WoodburyKitchen Manager for DaycareWoodbury, MNThe Kitchen Staff must meet the state licensing requirements, as well as all other requirements of state and local regulatory agencies for the position, which include, CPR and First Aide certification, Yearly State In-Services Hours and Food Managers Certification. - Prepares and serves lunch and snacks in amounts based on number of children and staff present that day, allowing for second helpings for children, if needed.
Kitchen Coordinator New Perspective Senior Living LLCKitchen CoordinatorWhite Bear Lake, MNAs the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members. Delivers excellent hospitality and customer services to residents, families, and visitors and family members in a kind, respectful and effective way.
Executive Chef at The Howe Daily Kitchen and Bar Craft & Crew HospitalityExecutive Chef at The Howe Daily Kitchen and BarMinneapolis, MN$68,000–$75,000 / yearCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. This role requires a schedule that includes a combination of weekdays, nights, and weekends, providing you with the opportunity to showcase your skills during peak service times.
Kitchen / Line Cook Culvers RestaurantKitchen / Line CookWhite Bear Lake, MN$13.50–$17 / hourIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Work Directly With A Culver's Owner We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
School Kitchen Staff The Gardner SchoolSchool Kitchen StaffEagan, MinnesotaJoin our passionate, professional team in our state-of-the-art preschool , where your ideas are valued, your growth is supported, and your impact is celebrated every day. At The Gardner School of Eagan , we believe learning begins with love — for children, for teaching, and for making a difference.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookEagan, MN$11.41–$25.68 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Cook I North Metro Harness Initiative LLCKitchen Cook IForest Lake, MNFryer, char broiler, flat-top, hot-well, wok station, steamers, convection oven, walk in cooler and freezer, assortment of knives, mandolin, etc. Physical, intellectual and environmental conditions: Ability to work flexible shifts, days of the week including nights, weekends and holidays.
Kitchen Manager Snelling-Midway Management Company LLCKitchen ManagerSaint Paul, MNAs Kitchen Manager, you'll have the opportunity to lead a talented team, shape kitchen operations, and help build a culture centered on quality, respect, and hospitality. If you're passionate about food quality, developing people, and creating efficient kitchen operations, we'd love to have you join our team.
Kitchen Manager - Blaine MN Casey's General Stores IncKitchen Manager - Blaine MNBlaine, MN$18–$20.70 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Kitchen Manager - St. Paul NE Casey's General Stores IncKitchen Manager - St. Paul NESt Paul, MN$18–$20.70 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
Scarlet Kitchen & Bar - Assistant Manager, Front of House Full-time Red Wing Brands of America, Inc.Scarlet Kitchen & Bar - Assistant Manager, Front of House Full-timeRed Wing, MN$18.65–$24.28 / hourProficient in Microsoft Office (Word, Excel, Outlook) and tech-savvy with internet-based systems • Clear, professional communication skills (written and verbal) • Ability to think critically and remain calm under pressure • Strong leadership instincts with a focus on building trust and team cohesion • Comfortable interpreting and executing verbal and written instructions • Attention to detail, a guest-first mindset, and a drive for continuous improvement • Cultural awareness and the ability to connect with diverse teams and guests. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information.
Kitchen Team (P1-1351605-12) Panda Restaurant Group IncKitchen Team (P1-1351605-12)Apple Valley, MNEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1352565-4) Panda Restaurant Group IncKitchen Team (P1-1352565-4)Roseville, MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Kitchen Team (P1-1352049-4) Panda Restaurant Group IncKitchen Team (P1-1352049-4)Hudson, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Back of House (Kitchen) Team Member Chick-fil-ABack of House (Kitchen) Team MemberBlaine, MNIn addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Team (P1-1350816-2) Panda Restaurant Group IncKitchen Team (P1-1350816-2)MNWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Kitchen Manager The Tavern GrillKitchen ManagerApple Valley, MNProduction & Inventory: Maintain daily production schedules, manage inventory, oversee food deliveries, ensure proper stock rotation, portion control, and kitchen cleanliness. Experience: At least 2 years of restaurant or hospitality experience, including leadership or progressive responsibility in kitchen management or culinary operations.
Kitchen Manager Houlihan's Restaurant and BarKitchen ManagerEagan, MNConducts employee activities to include staffing, training and conducting performance review with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Kitchen Supervisor Chick-fil-AKitchen SupervisorBlaine, MNOur Supervisors are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerMinneapolis, MNYou have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
NewKITCHEN / LINE COOK Culver'sKITCHEN / LINE COOKSaint Paul, MN$13.50–$17 / hourIn addition to working directly for an independent Owner/Operator Family Business, team members gain life experience that goes far beyond just serving a great product in a friendly environment. We have a family of owners, responsible for the operation of the restaurant, will work the line with you and we invest time in our employees, teaching them important business skills for the future.
Milwaukee Burger Company - Hudson - Assistant Kitchen Manager Milwaukee Burger CompanyMilwaukee Burger Company - Hudson - Assistant Kitchen ManagerHudson, WIThe Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.
Kitchen Manager - Inver Grove Heights MN Casey's General Stores IncKitchen Manager - Inver Grove Heights MNInver Grove Heights, MN$18–$20.70 / hourIn addition, you'll be accountable for accurate inventory counts, conducting audits to ensure compliance, managing invoices to maintain financial integrity, and performing regular vendor check-ins to strengthen partnerships and ensure product availability. As a Center Store Manager, you'll be a hands-on leader responsible for driving operational excellence and team engagement within the center store.
Scarlet Kitchen & Bar Host/Hostess Part-time Red Wing Brands of America, Inc.Scarlet Kitchen & Bar Host/Hostess Part-timeRed Wing, MN$11.54–$15.07 / hourHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor''s legal duty to furnish information. The Host/Hostess works as a Front of House Team Member, providing superior hospitality in our Restaurant(s) by: Greeting guests with a smile, answering questions about various menu items, and serving beverages to Guests dining in the restaurant.
Kitchen Manager Tavern GrillKitchen ManagerAPPLE VALLEY, MNProduction & Inventory: Maintain daily production schedules, manage inventory, oversee food deliveries, ensure proper stock rotation, portion control, and kitchen cleanliness. Experience: At least 2 years of restaurant or hospitality experience, including leadership or progressive responsibility in kitchen management or culinary operations.
NewKitchen Supervisor, PT Rosemount CinemaKitchen Supervisor, PTRosemount, MNPart timeEnsure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerWoodbury, MN$43,000–$70,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Team Member (Columbus, MN, US, 55025) Love's Travel Stops & Country Stores IncKitchen Team Member (Columbus, MN, US, 55025)Columbus, MNWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Restaurant Kitchen Manager - Full Service - Eagan, MN HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Eagan, MNEagan, MinnesotaAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerWoodbury, MN$48,000–$75,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerApple Valley, Minnesota$48,000–$75,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
NewBack of House Team Member (Kitchen) Culver'sBack of House Team Member (Kitchen)Vadnais Heights, MN$13–$19In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Kitchen Support Staff and Aide The Goddard SchoolKitchen Support Staff and AideEagan, MinnesotaThe Goddard School of Eagan includes: Staff Lounge, Staff room with resources, lesson planning time monthly, large playgrounds with shaded structures, on-site computers for teachers to create lesson plans, free CPR/First Aid classes, monthly training, and for the health & safety of you and the children we have a quality assurance program. If you like working with amazing families and children and working in an environment with great communication and support and where you feel valued and appreciated, The Goddard School of Eagan is for YOU!
Kitchen Manager Texas Roadhouse IncKitchen ManagerHudson, WIDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Support Staff and Aide The Goddard School of Eagan, MNKitchen Support Staff and AideEagan, MN$17–$19 / hourThe Goddard School of Eagan includes: Staff Lounge, Staff room with resources, lesson planning time monthly, large playgrounds with shaded structures, on-site computers for teachers to create lesson plans, free CPR/First Aid classes, monthly training, and for the health & safety of you and the children we have a quality assurance program. If you like working with amazing families and children and working in an environment with great communication and support and where you feel valued and appreciated, The Goddard School of Eagan is for YOU!
NewPrepare & Package Meals in our St. Paul Kitchen! Open ArmsPrepare & Package Meals in our St. Paul Kitchen!Saint Paul, MNDue to the medically tailored nature of the food we serve, we have chefs on staff who do the actual cooking of the meals to ensure a consistent product for all of our clients. What you will be doing: Peeling, dicing, and chopping different foods Prepping, portioning, packaging, and labeling meals.