Prep Cook / Kitchen HomeGrownPrep Cook / KitchenSpringdale, AR$16–$20 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
Prep Cook / Kitchen Thrive Restaurant GroupPrep Cook / KitchenSpringdale, ArkansasYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
Restaurant Kitchen Manager HomeGrownRestaurant Kitchen ManagerSpringdale, AR$55,000–$60,000 / yearFull timeAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management and leading people by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Kitchen Steward Atrium HospitalityKitchen StewardRogers, Arkansas$14.50–$15.23 / hourPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives.
Restaurant Kitchen Manager Kopper Corral dba Golden CorralRestaurant Kitchen ManagerFayetteville, ArkansasAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Culver's Cook/Kitchen Team Culver'sCulver's Cook/Kitchen TeamBentonville, AR$16–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Kitchen Manager Village Inn Walker GroupKitchen ManagerFayetteville, ARFull timeStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Kitchen Staff Schlotzsky'sKitchen StaffFayetteville, AR$11–$13This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more — no grills or fryers, no grease! If you’re ready to be part of a team that values service, takes pride in great food, and thrives on making guests feel special, then apply today!
Kitchen Sales and Design Specialist Cabinets To Go LLCKitchen Sales and Design SpecialistRogers, ARFull timeWhat Youll Do: Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge. Join Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life!
Restaurant Kitchen Manager Thrive Restaurant GroupRestaurant Kitchen ManagerSpringdale, ArkansasAs KM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience through the timely and safe delivery of quality food contributing to the financial and cultural health of the operation. Learn and train about restaurant management and leading people by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Kitchen Staff - Hindsville, AR Scott PetroleumKitchen Staff - Hindsville, ARHindsville, ArkansasHigh-Pressure Handling: Thrive in a busy kitchen environment, managing multiple orders simultaneously while maintaining a high level of efficiency and composure. Our commitment to integrity, service, excellence, and teamwork drives us to deliver high-quality fuel solutions and exceptional customer experiences.
Part Time Kitchen Staff - Hindsville, AR Scott PetroleumPart Time Kitchen Staff - Hindsville, ARHindsville, ArkansasHigh-Pressure Handling: Thrive in a busy kitchen environment, managing multiple orders simultaneously while maintaining a high level of efficiency and composure. Our commitment to integrity, service, excellence, and teamwork drives us to deliver high-quality fuel solutions and exceptional customer experiences.
Day Time Kitchen Team Member Chick-fil-ADay Time Kitchen Team MemberRogers, ArkansasIn addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Night Time Kitchen Team Member Chick-fil-ANight Time Kitchen Team MemberRogers, ArkansasIn addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
NewLine Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamRogers, ArkansasApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerFayetteville, ARAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Kitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeWest Siloam Springs, OKWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Senior Sous Chef Kitchen Manager P.F. Chang's China BistroSenior Sous Chef Kitchen ManagerRogers, ARMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).