Kitchen Crew Dairy QueenKitchen CrewDavison, MI$14.50Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
NewRestaurant Kitchen Manager Annette's Corral dba Golden CorralRestaurant Kitchen ManagerSaginaw, MichiganAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
Kitchen and Bath Designer GpacKitchen and Bath DesignerSaginaw, MI60000–80000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The ideal candidate will be responsible for collaborating with clients to create functional and aesthetically pleasing designs for kitchens and bathrooms.
Restaurant Kitchen Manager Mohave GC dba Golden CorralRestaurant Kitchen ManagerFlint, MichiganAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sKitchen ManagerMidland, MIThis includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all food items, according to company policies and practices, the staffing and scheduling of the kitchen team, and the on-going training, supervision and development team members. Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored.
Lounge Bartender Sauce Italian American Kitchen and Simmer Rooftop Lounge Crescent CareersLounge Bartender Sauce Italian American Kitchen and Simmer Rooftop LoungeFlint, MichiganAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Lounge Bartender Sauce Italian American Kitchen and Simmer Rooftop Lounge Crescent Hotels & Resorts LLCLounge Bartender Sauce Italian American Kitchen and Simmer Rooftop LoungeFlint, MIPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Restaurant Server Sauce Italian American Kitchen and Simmer Rooftop Lounge Crescent CareersRestaurant Server Sauce Italian American Kitchen and Simmer Rooftop LoungeFlint, MichiganAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Restaurant Server Sauce Italian American Kitchen and Simmer Rooftop Lounge Crescent Hotels & Resorts LLCRestaurant Server Sauce Italian American Kitchen and Simmer Rooftop LoungeFlint, MIPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Kitchen and Meal Planning Assistant Diocese of LansingKitchen and Meal Planning AssistantFlint, MichiganSt. John Vianney is seeking a compassionate and reliable Kitchen & Meal Planning Assistant to help prepare and serve nutritious meals in alignment with our school’s values of faith, service, and community. The ideal candidate combines culinary skills with a heart for children and a spirit of hospitality.
NewAssistant Kitchen Manager SHIAWASSEE COUNCIL ON AGINGAssistant Kitchen ManagerOwosso, MIPart timeThis is a rewarding opportunity to make a real difference in the lives of seniors in our community by helping deliver quality meals and compassionate service every day. Shiawassee Council on Aging has been a trusted resource for older adults and their families in the Owosso, MI area, providing essential services that promote independence, dignity, and well-being.
NewOpening Kitchen Team Member Chick-fil-AOpening Kitchen Team MemberSaginaw, MichiganEach morning at 05:30am, these Team Members arrive at the restaurant to put away inventory, start up equipment, and prepare the restaurant for breakfast/lunch service. You will have the unbelievable opportunity to learn from our experienced Kitchen Managers, Operations Directors, and a local Owner/Operator that is committed to working full-time in the restaurant.
Kitchen Team Member Chick-fil-AKitchen Team MemberFlint, MI$13In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Restaurant Kitchen Manager Annette's Corral, LLC dba Golden CorralRestaurant Kitchen ManagerSaginaw, MIFull timeAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerSaginaw, MIAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
Kitchen Team / Prep Cook Applebee'sKitchen Team / Prep CookCorunna, MI$15–$16 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company.
Kitchen Team Member Culver'sKitchen Team MemberSaginaw, MichiganWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Culver’s is looking for new True Blue Crew Members!
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerFlint, MIDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Crew Member Culver'sKitchen Crew MemberBay City, MIIn 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Kitchen Manager Texas RoadhouseKitchen ManagerFlint, MichiganDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.