Kitchen Supervisor (Full Time + Benefits) Bavarian Inn RestaurantKitchen Supervisor (Full Time + Benefits)Frankenmuth, MI$18–$20 / hourThis is a hands-on role where you’ll work alongside your team, step into key stations, and keep service running smoothly — setting the tone for the day with a calm, optimistic, and focused approach. Join our kitchen leadership team where you’ll help guide daily operations, support your team, and keep service running strong in a high-volume environment serving thousands of guests.
NewKitchen Crew Dairy QueenKitchen CrewDavison, MI$14.50Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Lounge Bartender Sauce Italian American Kitchen and Simmer Rooftop Lounge Crescent Hotels & Resorts LLCLounge Bartender Sauce Italian American Kitchen and Simmer Rooftop LoungeFlint, MIPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Restaurant Server Sauce Italian American Kitchen and Simmer Rooftop Lounge Crescent Hotels & Resorts LLCRestaurant Server Sauce Italian American Kitchen and Simmer Rooftop LoungeFlint, MIPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Lounge Bartender Sauce Italian American Kitchen and Simmer Rooftop Lounge Crescent CareersLounge Bartender Sauce Italian American Kitchen and Simmer Rooftop LoungeFlint, MichiganAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Kitchen Manager Pixie, Noodles, Big Apple Bagel, B404 and Boston'sKitchen ManagerMidland, MichiganThis includes conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all food items, according to company policies and practices, the staffing and scheduling of the kitchen team, and the on-going training, supervision and development team members. Ensure that all products received meet Boston’s specification, invoiced correctly in respect to quantity, quality and ensures that all products are properly dated, rotated and stored.
Restaurant Server Sauce Italian American Kitchen and Simmer Rooftop Lounge Crescent CareersRestaurant Server Sauce Italian American Kitchen and Simmer Rooftop LoungeFlint, MichiganAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Kitchen and Meal Planning Assistant Diocese of LansingKitchen and Meal Planning AssistantFlint, MichiganSt. John Vianney is seeking a compassionate and reliable Kitchen & Meal Planning Assistant to help prepare and serve nutritious meals in alignment with our school’s values of faith, service, and community. The ideal candidate combines culinary skills with a heart for children and a spirit of hospitality.
Kitchen Team Member Chick-fil-AKitchen Team MemberFlint, MI$13In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Manager The Salvation Army USAKitchen ManagerBay City, MIThe Kitchen Manager is responsible for overseeing all kitchen activities, including providing oversight to the Cook position, supervising volunteers, maintaining kitchen cleanliness, tracking donations and inventory and providing excellent customer service to all patrons. Provide oversight of the Cook role by ensuring seamless coordination between weekly, weekend and holiday meal preparation, and by managing the timely pickup of food items throughout the week.
Kitchen Supevisor The Salvation Army USAKitchen SupevisorFlint, MIWorking Conditions: Work is performed in a kitchen environment, which is frequently warm and humid, and the noise level is usually moderate to loud. Job Objective: Oversee beneficiaries and Assistant Kitchen Supervisors in the kitchen while maintaining inventory, menus, ordering and Canteen.
Kitchen Team / Prep Cook Applebee'sKitchen Team / Prep CookSaginaw, MichiganWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Kitchen Team Member Culver'sKitchen Team MemberSaginaw, MI$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
NewKitchen Crew Member Culver'sKitchen Crew MemberMidland, MIIn 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Kitchen Manager Texas Roadhouse IncKitchen ManagerFlint, MIDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.