43 Results for

Kitchen Jobs in San Mateo, CA

Jobs

New!

SAN FRANCISCO, CA5 days ago

$24.37–$31.78

Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

SF, CA30+ days ago

$30–$35 Per Hour

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. We are proud to have provided over 32,000 paid training hours, served more than 387,000 meals to the community, distributed more than 545,000 pounds of groceries, and recovered more than 75,000 pounds of food over the last two years.

Hayward, CA30+ days ago

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

Walnut Creek, CA16 days ago

$16–$18

Genova Delicatessen is a family run Italian delicatessen with a menu of traditional family recipes, fresh bread made daily, cheeses, meats, hot and cold sandwiches, entrees, salads, soups and pastries. We offer the absolute best in catering services and have our own factory where we create authentic Italian entrees, raviolis, sauces, pastas, and delicacies to sell in finer retailers throughout Northern California.

Milpitas, CA30+ days ago

Kitchen Expertise: 1-2 years of prior kitchen experience, preferably in fast food or restaurant settings, where candidates have gained experience with food preparation, inventory management, and kitchen safety protocols. Ideal candidates will bring a background in kitchen settings, such as fast food or restaurants, where they've developed skills in food preparation, quality control, and inventory management.

Corte Madera, CA9 days ago

Using the freshest ingredients & traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with an award-winning wine list & crafted cocktails in beautiful settings located in California & Las Vegas. Ideal candidates will possess 3 or more years' specific Restaurant/Hospitality experience as a multi-unit culinary leader; or equivalent combination of education and experience.

Alameda, CA14 days ago

$20–$22

Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to: Properly labeling and storing of all food products. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible.

New!

San Jose, CA1 day ago

$70,304–$80,000 Per Year

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

Palo Alto, CA16 days ago

$80,000–$90,000

Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience built around strong hospitality, a dynamic food program, and an environment that feels polished, welcoming, and energetic. This is a senior leadership role responsible for maintaining and improving day-to-day BOH operations, developing the team, and ensuring consistent execution across all areas of the kitchen.

New!

Sunnyvale, CA1 day ago

Full-time

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Palo Alto, CA16 days ago

$26–$30

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.

San Francisco, CA12 days ago

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Assist to Prep, prepare, and assemble food according to menu specifications while keeping work areas clean, maintained and stocked throughout shift hours.

San Jose, CA14 days ago

$22–$25 Per Hour

Orenâ€s Hummus is a strong and healthy Bay Area favorite serving a full menu of traditional Middle Eastern Cuisine. Kitchen Lead/Line Manager positions start at $22.00 and up - we pay more if you have previous experience in a supervisor/manager role.

Santa Clara, CA30+ days ago

$20–$20.80 Per Hour

Kitchen Team Members may work in a variety of stations including food prep, breading, fry station, grill station, dishes, packaging, trash removal etc. Team members are responsible for delivering an exceptional guest experience through consistently providing friendly, responsive service, great food, and a clean restaurant environment for all guests.

San Francisco, CA22 days ago

Full-time

Our commissary kitchen produces and distributes the ingredients (syrups, tinctures, bitters, prepared foods, etc.) used in our cocktails at all our bars. We have a strong hospitality focus: an immersive environment, craft cocktails made with the best ingredients, and unparalleled customer service.

New!

Fremont, CAToday

$20–$25

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

New!

Santa Clara, California4 days ago

$18.70–$22.44 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Los Gatos, CA26 days ago

If you have 1–2 years of kitchen experience and a genuine love for good food made from the best ingredients, we’d love to meet you and see if Oren’s Hummus feels like home. We’re looking for team members who share our core values of integrity, teamwork, caring, and growth people who take pride in their craft, support one another, and want to keep learning.

San Jose, CA18 days ago

At Chick-fil-A First Street, you will discover a safe and supportive atmosphere designed to cultivate both technical proficiencies and interpersonal skills, fostering holistic personal development. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

San Jose, CA18 days ago

Cupertino, CA16 days ago

$18.70–$30

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

San Jose, CA18 days ago

$23–$30 Per Hour

Qualifications What it takes -2+ years of restaurant management experience -Proven ability to drive business results in a restaurant environment -Strong critical thinking & problem solving skills -Ability to work in a fast-paced and dynamic environment -Strong ability to assess and develop talent -Excellent communication and leadership skills -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Track record of creating an inclusive, collaborative and fun working environment! What You'll Do -Customer Service -Restaurant Presentation & Operations Supervision -Communication -Inventory ordering, organization, & cost controls -Safety & Security Compliance -H.R.- Staffing, Scheduling, & Payroll Management -Train & Development -Asset Protection -Food Quality -Food Safety -Equipment stewardship -Company's Business Metrics (Goals) Compliance The Career Progression The Kitchen Manager position includes a 90-day training and probationary period.

Redwood City, CA16 days ago

In this dual role, you will help prepare high-quality food in the kitchen and deliver exceptional service beyond the restaurant through safe and efficient meal deliveries. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

FREMONT, California14 days ago

Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Additional Pay Information: Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons.

San Mateo, CA30+ days ago

This role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed. We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team.

Palo Alto, CA15 days ago

San Francisco, California16 days ago

$26–$27.75

Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One)

New!

San Jose, CAToday

$18–$18

Our kitchen staff play a unique and vital role—not only preparing delicious beverages but also carefully brewing our signature coffees and crafting our special creams while maintaining strict confidentiality around our proprietary recipes. Born and raised in San Jose, Pour Decisions Craft is a true labor of love, fueled by our passion for exceptional beverages and our deep-rooted connection to the community we call home.

East Palo Alto, CA30+ days ago

Boys & Girls Clubs of the Peninsula (BGCP) proudly stands as the largest expanded learning provider in San Mateo County, dedicated to empowering 6,700 TK-College students across 30 sites from East Palo Alto to Daly City. We believe that talent is equally distributed across Silicon Valley, but opportunity is not, so we are committed to ensuring that socio-economically disadvantaged students have equitable access to the opportunities that will help them thrive in school and beyond.

Palo Alto, CA15 days ago

$16–$17 Per Hour

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.

New!

Santa Clara, CA3 days ago

$25–$35

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

San Jose, CA30+ days ago

Be able to repetitively bend over, twist, reach at, below and above shoulder level, crouch or stoop, kneel and stand for extended periods of time. Maintain food and facility safety practices to ensure a clean and safe environment for both our Team Members and our Guests.

San Jose, California30+ days ago

$21–$26

About Nippon Curry:We brought an authentic, award-winning Japanese curry and opened our first shop in San Francisco in February 2021 and have opened a second shop in Berkeley. A new Japanese concept is looking for a cook with at least two (2) years of experience to work Full Time in our new concept kitchen in Downtown San Jose.

New!

Santa Clara, CAToday

$18.45–$30

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. The Kitchen Expeditor, is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests.

San Carlos, CA10 days ago

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

Daly City, CA27 days ago

$16–$24

Our line cooks prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more – using nothing but real ingredients in every single order. With dozens of menu items – and endless possible combinations – Panera’s kitchen is no fast-food assembly line.

Alamo, MI17 days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.

SF, CA17 days ago

$20.67–$24.55 Per Hour

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

San Jose, CA30+ days ago

The cooks are responsable for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

San Mateo, California18 days ago

COMMUNITY NAME: The Stratford Job ID: 2026-239477 JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

San Jose, CA30+ days ago

$17.95–$21 Per Hour

As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

San Jose, CA30+ days ago

$19–$24 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

Foster City, California30+ days ago

$76,000–$91,200 Per Year

Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.

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Kitchen Jobs in San Mateo, CA

Jobs

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Kitchen ManagerFarming Hope

Kitchen Staff (CA-Hayward)Dough Zone USA

Kitchen CookGENOVA DELICATESSEN

Guest Experience & Kitchen Supervisor – Cashiers, Court Monitors, and Party HostsAltitude Trampoline Park

Regional Manager Kitchen OperationsIl Fornaio Cucina Italiana

Kitchen StaffPoke House

Kitchen ManagerKing's Fish House - San Jose

Executive Kitchen ManagerHorsefeather

Assistant Kitchen ManagerSalted

Kitchen ManagerHorsefeather

Kitchen Crew Member / BOH TeamAsian Box - San Francisco

Kitchen Lead / Line Manager (South Bay - Peninsula)Orens Hummus Catering LLC

Kitchen Team MemberChick-fil-A (El Camino Real at Scott)

Kitchen ManagerFuture Bars Group

Kitchen Team MemberChick-fil-A

Kitchen Utility WorkerHoliday by Atria - Warburton Place

Kitchen Position Prep - Cook - DishwasherOrens Hummus Los Gatos LLC

Chick-fil-A Kitchen/Cook Employee - Morning/Day ShiftsChick-fil-A - at First Street

Chick-fil-A Kitchen/Cook Employee - Afternoon/Closing ShiftChick-fil-A - at First Street

Kitchen PrepHaidilao Hot Pot

Chick-fil-A Kitchen Manager/LeaderChick-fil-A - at First Street

Kitchen & Delivery DriverChick-fil-A

Food Service Worker/Kitchen Helper/Dietary AideHealthcare Services Group, Inc.

Experienced Bartender - Kitchen Manager & CookThe Barrel Bistro and Wine Bar

PM Kitchen TeamAsian Box - Palo Alto Town and Country

Kitchen and Bar Operations SupervisorRound1

Kitchen StaffPour Decisions

Teen Staff - KitchenBoys & Girls Clubs of the Peninsula

AM Kitchen Crew Member / BOH TeamAsian Box - Palo Alto Town and Country

Kitchen Manager - JOEY Valley FairJOEY Restaurants

Kitchen Team MemberChick-fil-A Monterey & Tully

Japanese Restaurant Kitchen CrewNippon Curry

Kitchen Expeditor - JOEY Valley FairJOEY Restaurants

KITCHEN MANAGERAvenir Restaurant Group

Kitchen Team MemberPanera Bread

Kitchen Team Member Part TimeLove's Travel Stops & Country Stores

Line Cook/Steward- PLS on PostPLS on Post

CookSmoking Pig BBQ

CookSunrise Senior Living

Cook Oyster BarKing's Fish House - San Jose

Prep CookKing's Fish House - San Jose

Assistant Director Culinary ServicesAtria Senior Living

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