42 Results for

Kitchen Jobs in Smithfield, RI

Jobs

New!

Canton, MAToday

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Newton, MA30+ days ago

$22 Per Hour

To that end, we are committed to supporting our employees by providing competitive wages and growth, a comprehensive benefits package which includes a defined municipal pension plan, quality health and dental insurance plans, generous paid leave benefits, paid holidays, and access to supplemental benefits such as deferred compensation, short term disability plans, flexible spending accounts, and other employee benefits. The targeted salary range reflects what the City of Newton reasonably and in good faith expects to offer for this position at the time of posting, but the final salary determination may be within or outside this range based on various factors, including, but not limited to, experience, skills, education, and market factors.

New!

Marlborough, MAToday

$17.65–$19.64 Per Hour

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Wellesley, MA19 days ago

$50,000–$75,000 Per Year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

Dover, MA30+ days ago

Powisset Farm is a 109-acre working CSA vegetable farm with a vibrant learning garden, barnyard animals, culinary program for all ages, scenic trails, engaging education programs, and deep history that make this a special place to visit and work.  . We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.

Boston, Massachusetts26 days ago

$19.40–$25.20 Per Hour

Overview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Easton, Massachusetts7 days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Easton, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Norwood, MA30+ days ago

Full-time

Joe Warren & Sons Company Inc., (JWS) a leading provider of commercial refrigeration and food equipment services and sales throughout New England, seeks to add a Commercial Cooking Equipment Field Service Technician to help lead the company through an exciting phase of growth. Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.

Quincy, MA30+ days ago

The Kitchen Expo / Food Runner plays a key role in ensuring smooth communication between the kitchen and front-of-house team. Assist servers in maintaining a smooth and efficient dining experience.

New!

Framingham, MAToday

RequirementsPrimary responsibilities: Responsibilities may include but are not limited to the following:* Knowledgeable in all behind-the-line areas so that scheduling is more flexible* Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area* Prepare food accurately and in a timely manner* Ensure the temperature of ovens, coolers, and freezers are accurate* Inspect stock levels and review prep sheets with the manager to establish daily prep list* Stores unpacks and retrieves food items in the appropriate area of the storage* Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order* Prepares food products according to safety policies as designated. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence.

New!

Warwick, RI3 days ago

New!

Plainfield, CTToday

$17.60–$23.50 Per Hour

POSITION SUMMARY: The Deli/Kitchen Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Deli/Kitchen Clerk maintains department conditions, to include preparing, stocking and serving deli/kitchen products.

New!

Milford, MAToday

POSITION SUMMARY: The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products.

New!

Bridgewater, MAToday

$15–$17.90 Per Hour

F) FrequentlyStanding or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing.67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.1-33% (O) OccasionallyTwisting or back and neck, slippery floor surface, and contact with sharp objects.34-66% (F) FrequentlyHazardous equipment (mechanical moving parts).67-100% (C) ContinuouslyMachines, tools, and equipment utilized:Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

New!

Dorchester, MA3 days ago

With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

New!

Warwick, RIToday

$18–$21 Per Hour

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $18 per hour - $21 per hour* Within the range, individual pay is determined using various factors, including work location and experience.

New!

Warwick, RIToday

Strong communication skills (verbal and written) when dealing with customers, vendors, management, and team membersAbility to obtain and retain new buyers by creating long-lasting relationships* Ability to obtain and retain new buyers by creating long-lasting relationships Effective at price quoting and follow-up communication* Effective at price quoting and follow-up communication •Experience with cash handling* Experience with cash handling* Strong ability to prioritize and meet company timelines* Maintain a safe and clean work areaJOB QUALIFICATIONS:Well organized person with strong administrative and good interpersonal skills. Education and Experience:* Must have at least a high school diploma or equivalent* 2+ years kitchen/bath design using 20/20 software is requiredKnowledge, Skills and Abilities:1.Ability to understand and carry out oral and written directions.2.Ability to exercise independent judgment in making decisions.3.Ability to maintain cooperative working relationships as part of a team effort with those contacted in the performance of duties, to include all other employees and customers.

Dorchester, MA30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

New!

Westwood, MA2 days ago

$70,000–$75,000

Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

New!

Braintree, MAToday

$80,000–$98,000 Per Year

There's nothing better than improving someone's experience or encouraging your team to elevate their performanceRequirements:* 21+ years of age* 3+ years of Restaurant/Hospitality experience* Proficient in managing the cost of goods sold and labor* Ability to lead a team to create a memorable guest experience* Proven experience in kitchen management* Strong business acumen* The ability to work weekends, nights, and holidays* Not afraid to work in a fast-paced, noisy environment with distracting conditionsWhat will you be doing daily?* You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff* Managing food costs, tracking waste, and controlling kitchen labor costs* Understanding, managing, and practicing safe food-handling procedures* Collaborate with the rest of the management team to drive financial results and optimize profitability in your locationPERKS!*

New!

Dorchester, MAToday

New!

Pawtucket, RI3 days ago

$18–$22 Per Hour

Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Medfield, Massachusetts30+ days ago

$15–$17.90 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Auburn, MA28 days ago

$15–$15

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

Worcester, MA28 days ago

$15–$15

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

New!

Brockton, MA3 days ago

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Marlboro, MA28 days ago

$16.50–$16.50

New!

Warwick, RIToday

Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.

New!

Foxboro, MAToday

$70,000–$95,000 Per Year

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place)Location: Foxborough, MASalary: Starting at $70,000 - $95,000 per year (determined by experience)Job Type: Full-time, ExemptLead one of New England's busiest Chick-fil-A kitchens at Patriot Place! About UsChick-fil-A at Patriot Place is projected to be high-volume, fast-paced restaurant serving thousands of guests daily near Gillette Stadium.

Foxborough, MA24 days ago

$16–$19

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Worcester, MA16 days ago

$17–$17

New!

North Attleboro, MAToday

$65,000–$75,000 Per Year

As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

New!

Smithfield, RIToday

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

New!

Brockton, MAToday

$55,000–$75,000 Per Year

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

New!

Cranston, RI5 days ago

$58,000–$62,000 Per Year

With a commitment to carefully sourcing local food and products around the New England area, and with an eye on sustainability and partnerships with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible. Keeps the Restaurant General Manager promptly and fully informed of all issues, including problems, unusual matters of significance, and positive events, and takes prompt corrective action where necessary or suggests alternative courses of action.

Dover, MA30+ days ago

$61,250–$71,750

We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.

Norwood, Massachusetts21 days ago

COMMUNITY NAME: Sunrise of Norwood Job ID: 2026-241402 JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.

North Attleborough, MA21 days ago

$14.50–$16

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

New!

Marlborough, MA3 days ago

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Prepares any necessary sauces or accompaniments before meal service begins.* Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.*

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Kitchen Jobs in Smithfield, RI

Kitchen Manager TopGolf

Kitchen Assistant City of Newton

Kitchen Leader Chipotle Mexican Grill

Kitchen Manager Craft Food Hall

Seasonal Kitchen Assistant The Trustees of Reservations

Kitchen- Assistant Manager Roche Bros. Supermarkets

Kitchen- Cook Roche Bros. Supermarkets

Kitchen- Commissary Cook Roche Bros. Supermarkets

Kitchen Equipment Technician Joe Warren & Sons Co., Inc.

Experienced Kitchen Expo / Food Runner Granite Links

Bertucci's-Kitchen / Pasta Cook Bertucci's Framingham Earl Enterprises

Bertucci's-Kitchen / Pasta Cook Bertucci's Warwick Earl Enterprises

Deli/Kitchen Clerk Big Y

Kitchen Clerk Big Y

Kitchen- Prep Clerk Roche Bros

Kitchen Team (P1-2199742-1) Panda Express

Kitchen Team (P1-1350707-1) Panda Express

Kitchen Designer (Part-Time) Gulfeagle Supply

Kitchen Manager - Dorchester Sally’s Apizza

Kitchen Manager Anthony's Coal Fired Pizza

Kitchen Manager Dave & Buster's

Kitchen Manager - Dorchester Mcinnis

KITCHEN SUPERVISOR Compass Group USA

Kitchen- Prep Clerk Roche Bros. Supermarkets

Closing Food/Kitchen KFC / Taco Bell

Kitchen / Food KFC / Taco Bell

Kitchen Manager Texas Roadhouse Holdings LLC

Closers & Nights: Food Service / Cook / Kitchen Taco Bell

Kitchen Designer The Home Depot

Kitchen Director Chick fil A

Back of House Team Member/Kitchen Chick-fil-A

Closers & Nights: Kitchen/Food Service Taco Bell

Restaurant Senior Kitchen Manager - Full Service - North Attleborough, MA HHB Restaurant Recruiting

Assistant Kitchen Manager Texas Roadhouse

Kitchen Manager Texas Roadhouse

Restaurant Assistant General Manager T's Restaurant- Cranston

Culinary Manager / Chef Instructor The Trustees of Reservations

Cook Sunrise Senior Living

Cook Dairy Queen

Line Cook 2 - Alltown Fresh Global Partners LP

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