NewCook/Kitchen Manager Nazs Halal Of RI IncCook/Kitchen ManagerPawtucket, RILooking for an experienced individual to be a Team Player with great leadership, coordination and communication skills, works well with people, fast learner with opportunity to grow within the company. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
NewKitchen and Bath Designer Flagship Staffing ServicesKitchen and Bath DesignerEast Greenwich, RIJob Description Our client is a family-owned and operated business proudly serving Rhode Island and Southeastern Massachusetts for over 50 years. Responsibilities: - Working with customers to understand their design intent and effectively show them options that work within their budget.
NewGuy Fieri''s Foxwoods Kitchen + Bar - Kitchen Manager Big Night Entertainment GroupGuy Fieri''s Foxwoods Kitchen + Bar - Kitchen ManagerCTBig Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England such as Guy Fieri's Foxwoods Kitchen + Bar and Scorpion Bar. Assisting with the maintenance of stations in practicing good safety, sanitation and organizational skills; training team members to maintain stations and practice good safety, sanitation and organizational skills.
Commercial Kitchen/Fryer Service Technician Rhode Island ARMOR LANE ENTERPRISES INCCommercial Kitchen/Fryer Service Technician Rhode IslandProvidence, RIFull timeSince 1996, Armor Lane Enterprises, Inc., an independently owned franchisee of Filta Environmental Kitchen Solutions, has provided commercial fryer service and deep kitchen cleaning to food-service operations throughout the region. Previous experience in commercial cleaning, food service, delivery, route service, sanitation, warehouse operations, facilities maintenance, or equipment operation is helpful but not required.
Kitchen Supervisor (Heart of House)- Cranston Legal Sea Foods LLCKitchen Supervisor (Heart of House)- CranstonCranston, RIGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor is responsible for supervising HOH operations in the restaurant by providing information and assistance to hourly staff, assuring that team members are following company policies and procedures, upholding the company's policies for Food Safety & Sanitation, and providing outstanding guest/customer service. DUTIES & RESPONSIBILITIES: In the absence of a senior HOH manager, leads restaurant HOH shift and HOH Department team members to ensure excellent restaurant operations including opening and closing duties.
LINE COOK — $20–$25/hr | Join a Professional Kitchen Team Primo Hospitality Solutions LLCLINE COOK — $20–$25/hr | Join a Professional Kitchen TeamFall River, MA$25 / hourIf you’re tired of being overworked, underappreciated, or stuck in a deadend kitchen, this is your chance to level up. Following prep lists, recipes, and systems that make your job easier.
NewKitchen Prep and Line Cook Casual Dining Restaurant Basil & Bunny LLCKitchen Prep and Line Cook Casual Dining RestaurantBristol, RIBasil & Bunny is looking for passionate individuals to fill immediate roles at their new fast-casual location in Bristol, RI as well as work special events. We develop hand-crafted recipes all made from scratch using fresh, local ingredients for a more wholesome and comforting experience.
Assistant General Manager - Hell's Kitchen Foxwoods Resort CasinoAssistant General Manager - Hell's KitchenMashantucket, CTMinimum Qualifications and Education: Minimum of 1 year in a supervisory role in a high-volume restaurant OR 3 years of relevant restaurant experience in a high-volume environment. Associate's Degree or higher, completion of an internal development program, or equivalent experience in a similar or higher-level role.
Cook - Kitchen Admin Mohegan Tribal Gaming AuthorityCook - Kitchen AdminUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Cook - Kitchen Admin Mohegan SunCook - Kitchen AdminUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Cook - Kitchen Admin MoheganCook - Kitchen AdminUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Cook 4 - Hell's Kitchen - Up To $24.00/Hr + $2,000.00 Sign - On Bonus Foxwoods Resort CasinoCook 4 - Hell's Kitchen - Up To $24.00/Hr + $2,000.00 Sign - On BonusMashantucket, CTAble to communicate, lead and drive with other team members, (BOH, FOH servers, bartenders expo chefs, FOH managers) during high peak service or events while executing multiple dishes. Under the direction of the Sous Chef, the Cook 4 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookWarwick, RI$16–$24.18 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Pastry Cook - Kitchen Admin MoheganPastry Cook - Kitchen AdminUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE .
Pastry Cook - Kitchen Admin Mohegan SunPastry Cook - Kitchen AdminUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE.
MIPs Kitchen Technician Connecticut Social EquityMIPs Kitchen TechnicianSterling, CTPart timeKeywordsMIPs Kitchen Technician, Marijuana Infused Products, Cannabis Edibles, Edibles Production, Gummy Production, Cannabis Kitchen, Commercial Kitchen, Food Production, Cannabis Manufacturing, Sterling CT, Connecticut Cannabis, Part-Time, Kitchen Associate, ServSafe, Food Safety, GMP, Good Manufacturing Practices, Biotrack, METRC, Seed-to-Sale, Batch Production, Confectionery, Candy Making, Precision Production, Sanitation, Compliance. MIPs Kitchen TechnicianCompany: Rodeo Cannabis Co. Location: Sterling, CTJob Type: Part-Time, 32 hours per weekSchedule: Multiple shift options availablePay Rate: $18.00Job SummaryRodeo Cannabis Co. is a vertically integrated cannabis company with cultivation, manufacturing, and dispensary operations in Connecticut.
Kitchen Designer (Part-Time) Gulfeagle SupplyKitchen Designer (Part-Time)Warwick, RIKnowledge, Skills and Abilities:1.Ability to understand and carry out oral and written directions.2.Ability to exercise independent judgment in making decisions.3.Ability to maintain cooperative working relationships as part of a team effort with those contacted in the performance of duties, to include all other employees and customers. Strong communication skills (verbal and written) when dealing with customers, vendors, management, and team membersAbility to obtain and retain new buyers by creating long-lasting relationships.
General Kitchen Worker Coventry Public SchoolsGeneral Kitchen WorkerCoventry, RIOur equity initiatives are engaging Coventry Public Schools in continuing to develop welcoming, inclusive, and culturally competent school environments. Coventry Public Schools aims to increase the diversity of our staff as part of our commitment to provide outstanding services to all students, staff, and the community.
Kitchen Agent - 1St Shift Cresco LabsKitchen Agent - 1St ShiftFall River, MABe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.
Kitchen Agent - 2Nd Shift Cresco LabsKitchen Agent - 2Nd ShiftFall River, MA$21–$22 / hourBe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.