NewKitchen Clerk Market of ChoiceKitchen ClerkEugene, ORAs a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.
Market of Choice - Kitchen Clerk Market of ChoiceMarket of Choice - Kitchen ClerkEugene, ORAs a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs! Entry-level hourly kitchen clerk positions start at $16.10/hour and go up to $19.10/hour depending on experience, with excellent opportunity for growth up to $21.00/hour with potential to grow into leadership and highly-skilled positions.
Market of Choice - Assistant Kitchen Manager Market of ChoiceMarket of Choice - Assistant Kitchen ManagerEugene, OR$21–$25 / hourFull timeMarket of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Market Central Kitchen - Any Open Position Market of ChoiceMarket Central Kitchen - Any Open PositionEugene, ORFull timeEntry-level hourly positions start at $16.10/hour and go up to $18.50/hour depending on experience, with excellent opportunity for growth into leadership and highly-skilled positions. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
Market of Choice-Kitchen Production Cook Market of ChoiceMarket of Choice-Kitchen Production CookEugene, ORFull timeThe Market Central Kitchen Production Cook is a brand ambassador for Market of Choice and is responsible for assisting the Operation's Manager and Assistant Operation's Manager in building sales through the daily operations of the Market Central Kitchen. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.
NewCentral Kitchen - Dishwasher Market of ChoiceCentral Kitchen - DishwasherEugene, OR$16.10–$17 / hourMarket of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
Field Service Technician - Commercial Kitchen Equipment Unlimited Service GroupField Service Technician - Commercial Kitchen EquipmentEugene, OR$23–$49 / hourThe Field Service Technician is responsible for traveling to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment-including hot-side appliances, and refrigeration units. General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement.
Field Service Technician - Commercial Kitchen Equipment General Parts GroupField Service Technician - Commercial Kitchen EquipmentEugene, Oregon$23–$49 / hourThe Field Service Technician is responsible for traveling to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment—including hot-side appliances, and refrigeration units. General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.
Kitchen Staff (cook/line cook) Fullers Burger ShackKitchen Staff (cook/line cook)Eugene, OregonNearly 7 decades later that same diner serves that same burger, untouched by time… same house made sauce, same delicious all beef patty on the same fresh sesame seed bun with bacon, crisp lettuce, pickles, and tomato. Grill, fry, and prepare all menu items including burgers, fries, and tots according to restaurant recipes and guest orders.
Working Line Chef de Cuisine Cafe Med EugeneWorking Line Chef de CuisineEugene, OR$42,000–$60,000 / yearWe welcome chefs from out of state who may consider a change of lifestyle into a quaint college town surrounded by nature, and will consider providing accommodations support during the trial period, as well as considering some relocation assistance for the right candidate. Additionally, we value candidates that have spent time in Italy, or have a strong familiarity with Italian food, whether through extended stays, Italian language proficiency, or deep personal connections to the culture and cuisine.