NewHVAC/R Technician Commercial Refrigeration & Kitchen Equipment Global Placement FirmHVAC/R Technician Commercial Refrigeration & Kitchen EquipmentDecatur, IL$25–$30 / hourOpportunity Presented by Global Placement Firm Global Placement Firm is partnering with a leading commercial service company in Des Moines, IA , to identify an experienced and motivated HVAC/R Technician with strong commercial refrigeration expertise. This is an excellent opportunity to join a reputable organization that provides essential maintenance and repair services for commercial refrigeration and kitchen systems across the region.
Kitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerSpringfield, ILFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Team Member Jack Flash StoresKitchen Team MemberFarmersville, ILYou will help prepare fresh food items, maintain a clean and organized kitchen, and ensure customers receive fast, friendly service. If you enjoy preparing fresh food, working with a team, and staying busy throughout your shift, this could be a great fit for you.
Kitchen Manager Top Shooters IncKitchen ManagerMonroe County, Illinois$46,000–$56,000 / yearFull timeIf you’ve spent years running a busy line, getting promised raises and “next promotion” talks that never happen… and you’re ready to actually run a kitchen instead of just surviving it, this is for you. Top Shooters in Columbia, IL is a high-energy, high-volume sports bar and restaurant with a loyal local crowd and 50k+ followers who show up on game day.
Kitchen Staff Global Brew IncKitchen StaffEdwardsville & O'Fallon, ILYou will be required to prepare all the necessary ingredients and equipment for cooking. Requirements are: Able to provide Food Manager certificate within 2 weeks of hire date.
Kitchen Manager Jack Flash StoresKitchen ManagerFarmersville, ILLeads the team effort to clean and maintain kitchen and equipment, including refrigerators, freezers, ovens, fryers and microwaves, as well as all small wares and pans used in the food service department. We now have 18 locations ranging from convenience stores, truck stops, liquor stores, and car washes.
USF Kitchen- Sous Chef - Rosemont, IL US FoodsUSF Kitchen- Sous Chef - Rosemont, ILIllinois$27–$39 / hourThe Sous Chef will supervise the day-to-day operations of the US Foods Kitchens including maintaining the US Foods kitchens, supporting EB Product Commercialization processes and culinary focused events and initiatives. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).
Kitchen Crew Member Culver'sKitchen Crew MemberSpringfield, IL$16In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerSpringfield, IL$43,000–$70,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerSpringfield, IL$43,000–$70,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeDecatur, ILWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerSpringfield, IllinoisAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Team Member (Daytime) Growth into Leadership Chick-fil-AKitchen Team Member (Daytime) Growth into LeadershipSpringfield, IllinoisWhether you're looking for a long-term career or simply want to develop leadership skills that will benefit you anywhere, we provide a structured growth path, intentional coaching, and real opportunities to advance. Keep up-to-date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership.
Kitchen Manager Texas RoadhouseKitchen ManagerSpringfield, IllinoisDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.