Kitchen Cook RH Community BuildersKitchen CookFresno, CAWorking under the direction of the Kitchen Manager—and taking initiative in their absence—the Cook ensures that all food is prepared safely, efficiently, and in compliance with federal, state, local health regulations, and contractual requirements. The Kitchen Cook is an essential member of the Kitchen team, responsible for preparing and serving nutritious meals in accordance with established menu, dietary guidelines, and dietary restrictions.
Kitchen Team (P1-1377501-8) Panda Restaurant Group IncKitchen Team (P1-1377501-8)Tulare, CA$21.50–$24.50 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1351480-6) Panda Restaurant Group IncKitchen Team (P1-1351480-6)Visalia, CA$21.50–$24.50 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Manager | Locally Owned Steakhouse GDCKitchen Manager | Locally Owned SteakhouseFresno, CaliforniaHigh volume family-owned and operated steakhouse is seeking to add a high caliber Kitchen Manager to the team. Lead, mentor, and motivate kitchen and FOH staff to maintain a collaborative and high-performing team.
Restaurant Senior Kitchen Manager - Full Service - Fresno, CA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Fresno, CAFresno, CaliforniaAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Manager FD OpcoKitchen ManagerFresno, CaliforniaMinimum of 3 years of Restaurant Management Experience -Strong communication skills (verbal, written, and presentation)Ability to lead a team and work with a diverse group of individuals . Kitchen Managers will oversee and train employees on all aspects of restaurant operations, with a highlighted focus on the Kitchen staff and operations.