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Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

HOUR

Join the Fun Paced world of Dunkin!
Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices.

Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity 

Salary: $16.50 - $23.00 per hour

Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

 Requirements/Responsibilities
 Kitchen Manager - BOH Manager - Supervisor Requirements:
- Must be able to work various shifts per week and be available weekdays and weekends
- Must have 1 or more years of experience - Donuts/QSR experience a plus
- Be authorized to work in the United States

Responsibilities:
- Be a great teacher and leader 
- Help create a positive team environment 

Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity 

Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

 Special Instructions
 
 Please do not send any emails, resumes, or call.
 We are making it really easy to apply for this position.

 Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Dunkin - Visalia

Kitchen Manager / Supervisor

Compensation and Benefits

Fast Food

Purchasing/Procurement

Quality System Requirements (QSR)

Requirements Management

Restaurant

Safety Training

Training/Teaching

ZippyApp Corp.

OTHER

Kitchen Staff member supports daily food preparation and kitchen operations in a fast-paced Japanese restaurant environment.

Kitchen Staff member supports daily food preparation and kitchen operations in a fast-paced Japanese restaurant environment. This role is responsible for maintaining food quality, cleanliness, safety standards, and teamwork while helping deliver a consistent and exceptional dining experience.

TOSHIKO JAPANESE CUISINE LLC

Kitchen Staff in Japanese Restaurant

Cook Dishes

Food Quality

Quality Management

Safety Standards

Team Player

Gethired

With over 120 locations across California and Arizona, we aim to combine the culture and "Aloha" spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers.

Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and "Aloha" spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Job Overview: Job Summary: Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers. This is an hourly position with a competitive compensation of $20.00 per hour. Responsibilities The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas: <ul><li>Understand and comply with health codes and safety procedures.</li><li>Understand and comply with company policies and procedures.</li><li>Understand and comply with Kitchen Crew Training Guideline.</li><li>Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.</li><li>Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.</li><li>Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.</li><li>Maintain regular and punctual attendance.</li><li>Perform other duties as assigned.</li><li>Part-time or full-time.</li></ul> Qualification/Requirements: <ul><li>Food Handler Card required by the state or local health department.</li><li>Basic math skills, basic English written and verbal communication skills.</li><li>Excellent customer service skills.</li><li>Reliable transportation is required.</li></ul> Benefits: <ul><li>Eligible for Bonus and awards program</li><li>401(k) matching program to help you save for retirement.</li><li>Comprehensive medical, dental, and Vision insurance for you and your dependents.</li><li>We offer life insurance and Employee Assistance Program (EAP) </li><li>Paid Sick Time off.</li><li>Meal Discount for employee</li></ul> Company Perks: At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends. Physical Demands <ul><li>Extended periods of standing, walking, talking, and hearing.</li><li>Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.</li><li>Frequent hand washing and use of cleaning solutions.</li><li>Repetitive movement of arms, fingers, hands, and wrists.</li><li>Reaching high storage shelving using a stepladder.</li><li>Squatting, kneeling, and bending to reach objects in lower cabinets or shelving</li></ul> Environmental Conditions <ul><li>The kitchen area can be hot, and the noise level is typically high.</li><li>The walk-in refrigerated area is extremely cold.</li><li>You will be working around kitchen equipment and tools.</li></ul> Additional Information Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Kitchen Jobs in Fresno, CA

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Kitchen Jobs in Fresno, CA

Kitchen Manager / Supervisor Dunkin - Visalia

Kitchen Staff in Japanese Restaurant TOSHIKO JAPANESE CUISINE LLC

Kitchen Crew - Ono 100 Ono Hawaiian BBQ

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