Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideBREMEN, IndianaJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Part Time Health Center Kitchen Attendant Culver AcademiesPart Time Health Center Kitchen AttendantCulver, INREQUIREMENTS: High School Diploma or High School Equivalent required; Have at least one year experience in a commercial kitchen; Familiarity with medical terminology is preferred. These duties involve serving food to patients and Health Center Staff and maintaining the kitchen's cleanliness and necessary inventory of supplies.
Kitchen Fire Suppression Technician M&M SecurityKitchen Fire Suppression TechnicianGoshen, INFull timeCompensationHourly pay - based on experience Potential Quarterly BonusesAll hours worked between 6 pm and 5 am, paid at the time and half rate for every day of the weekPaid 4 hour minimum at the time and half rate for emergency service callsPaid 4 hour minimum at the double time rate for emergency services calls on recognized holidays, in addition to 8 hours of holiday pay at the regular rateJob DutiesInspecting and repairing pre-engineered restaurant fire suppression systems manufactured by ANSUL, Pyro Chem, Range Guard and Piranha. Kitchen Fire Suppression TechnicianAbout the CompanyM&M Fire Protection & Security is an affiliated company of Guardian Fire Protection and trusted provider of fire protection and security solutions, proudly serving communities across Indiana since 1993.
Kitchen Supervisor-Senior Living NexdineKitchen Supervisor-Senior LivingGoshen, IndianaNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Kitchen Supervisor reports to the Director of Operations and is responsible for the day-to-day management of multiple outlets, including the Bistro, Health Care, and Independent Living.