Sisters of Notre Dame de NamurNewWeekend Cook Sisters of Notre Dame de NamurWeekend CookWindsor, CTPOSITION SUMMARY: The cook is responsible for assisting the Manager in cooking food, storage of food, sanitation, and serving food to meet the needs and requirements of Sisters, employees, visitors, and guests. • Must be able to cook a variety of foods in small quantities and be able to make simple estimates relative to quantities of food required and the proper cooking methods and times for various cuts of meat.
AramarkNewChef Manager, Resident Dining - The University of Hartford AramarkChef Manager, Resident Dining - The University of HartfordWest Hartford, CT$70,000–$80,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chick-fil-A North HavenKitchen Staff Chick-fil-A North HavenKitchen StaffNorth Haven, CTRole Summary: To prepare, cook, and present food safely, quickly, and efficiently, with the key aim of delivering food to our customers within 90 seconds. Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor.
SweetgreenNewNew Haven - Kitchen Lead SweetgreenNew Haven - Kitchen LeadNew Haven, CTWhen you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen LeaderWest Hartford, CT$17.65–$19.64 / hourWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location • Have a high school diploma • Have restaurant experience WHAT'S IN IT FOR YOU • Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY The base pay range for this position is $17.65-$19.64. WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives.
Girl Scouts of Connecticut Inc2026 Sleepaway Camp – Kitchen Support / Porter Staff Girl Scouts of Connecticut Inc2026 Sleepaway Camp – Kitchen Support / Porter StaffTollland, CTThe Kitchen Support/Porter Staff member plays a key role in supporting the health, safety, and smooth operation of camp. This position contributes to daily food service operations, dining hall cleanliness, and overall facility maintenance.
Holiday by Atria - White OaksKitchen Utility Worker Holiday by Atria - White OaksKitchen Utility WorkerManchester, Connecticut$17–$20.40 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Grace Farms FoundationKitchen Assistant & Dishwasher Grace Farms FoundationKitchen Assistant & DishwasherNew Canaan, CTGrace Farms is a cultural and humanitarian center in New Canaan, Connecticut, that brings people together across sectors to explore nature, arts, justice, community, and faith at the SANAA-designed River building and Barns on 80 acres of publicly accessible natural landscape. Grace Farms' humanitarian work includes leading the Design for Freedom movement to eliminate forced labor in the building materials supply chain and advancing initiatives to foster more grace and peace locally and globally.
Colony GrillKitchen Team Member Colony GrillKitchen Team MemberFairfield, CTKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza.
Ring's End, Inc.NewKitchen & Bath Designer Ring's End, Inc.Kitchen & Bath DesignerBranford, CTRing's End, Inc. is looking for a skilled, creative and sales-driven full-time Kitchen / Bath Designer to assist our customers by showcasing our materials and services. Guided by a tradition of service and a commitment to innovation, we are dedicated to becoming the premier resource in the building material industry for builders and remodelers, painting contractors, architects, and homeowners.
McInnis Inc.Kitchen Manager - Newington McInnis Inc.Kitchen Manager - NewingtonNewington, CTFull timeTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Sally’s ApizzaKitchen Manager - Newington Sally’s ApizzaKitchen Manager - NewingtonNewington, CTFull timeTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Bath Concepts Independent DealersKitchen Installers Bath Concepts Independent DealersKitchen InstallersHartford, CTWe’re looking for skilled Kitchen Installers who take pride in their work, communicate clearly, and deliver the white-glove experience our customers expect. If you’re ready to be part of a winning team committed to craftsmanship, customer care, and continuous improvement Total Remodeling is ready for you.
Chick-fil-AKitchen Lead Trainee Chick-fil-AKitchen Lead TraineeFairfield, CT$20–$20Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. At Chick‑fil‑A, leadership means service—serving our guests, our team, and our community.
The Goddard School of South Windsor, CTPart-Time Kitchen Assistant- Childcare Center The Goddard School of South Windsor, CTPart-Time Kitchen Assistant- Childcare CenterSouth Windsor, CTThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. We are seeking a reliable and detail-oriented Kitchen Assistant to join our team at a busy and welcoming childcare center.
Chick-fil-AKitchen Coordinator Chick-fil-AKitchen CoordinatorWest Haven, CT$22–$28Our Coordinators are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
PridePride Kitchen Crew PridePride Kitchen CrewHartford, Connecticuthttps://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf. Proficient in English with basic math skills – perfect for crafting delicious eats!
LaBonne's MarketsLead Chef – Grocery store deli and kitchen LaBonne's MarketsLead Chef – Grocery store deli and kitchenSalisbury, CTPrepare and execute hot foods, grab-and-go meals, catering trays, soups, salads, sandwiches, and specialty items. We are seeking an experienced Chef to lead daily operations in a fast-paced, high-volume.
Chick-fil-AKitchen Operation Leader Chick-fil-AKitchen Operation LeaderSouthington, CT$18–$20Join Chick-fil-A as a Kitchen Operation Leader and embark on a rewarding journey of teamwork and leadership development. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Froggy's SandwichesKitchen prep/Grill/ Front of house Froggy's SandwichesKitchen prep/Grill/ Front of housePawling, NY$18–$19 / hourFROGGY’S is a chain of Sandwich Shops with current locations spread out across Putnam County NY, Dutchess County NY, Westchester County NY and Fairfield County CT. Imagine working in a fun, friendly and fast paced food business and not feeling the pressures of having to work late night hours.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen ManagerDanbury, CTAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Swift Fresh MarketLine Cook Swift Fresh MarketLine CookFairfield, Connecticut$17–$19The role may vary depending on the specific type of establishment (e.g., restaurant, hotel, cafeteria, hospital, etc.), but generally, a Cook is expected to perform the following duties: Job Title: Cook. Menu Planning: Assist in the planning of menus and daily specials, considering customer preferences, dietary restrictions, and seasonal availability of ingredients.
Paradies LagardereLine Cook at Bradley Airport ($28.55/hr) Paradies LagardereLine Cook at Bradley Airport ($28.55/hr)Windsor Locks, CTDUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast.
Sunrise Senior LivingCook Sunrise Senior LivingCookWilton, CTResponsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
Taco Bell CorpShift Manager TB39056-84 Newtown Rd Taco Bell CorpShift Manager TB39056-84 Newtown Rddanbury, CTCommunication and Collaboration: Communicate effectively with the restaurant management team, including managers, supervisors, and other shift managers, to ensure alignment on operational goals and priorities. Customer Service Excellence: Ensure outstanding customer service by greeting customers, resolving complaints, and ensuring all customer inquiries are handled promptly and professionally.