Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Natick, MAWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Prep Specialist Growing PlacesKitchen Prep SpecialistGardner, MAThe Kitchen Prep Specialist works alongside our Production Manager to help transform fresh, locally grown produce into high-quality food products that reach families, schools, hospitals, restaurants, and other communities across Massachusetts. Production Line Operations: Operate and monitor food processing equipment, including commercial peelers, Robo Coupes, freeze-dehydrators, steam-jacketed kettles, and packaging machines.
NewKitchen Coordinator - Council on Aging Charlton (19 hours per week) Mon - Thurs Town of CharltonKitchen Coordinator - Council on Aging Charlton (19 hours per week) Mon - ThursCharlton, MA$19.89–$21.96 / hourHigh School Diploma or equivalent; One to two years of experience working with seniors in a nutritional or food service program required; experience in a high-volume institutional food preparation desirable; or any equivalent combination of education and experience. * Sets up dining area, cleans kitchen and dining area, wash dishes, tables, sweep floors and general area to include emptying trash.
Kitchen Manager Roche Bros. SupermarketsKitchen ManagerSudbury, Massachusetts$24.30–$31.60 / hourFull timeOverview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Kitchen- Assistant Manager Roche Bros. SupermarketsKitchen- Assistant ManagerMillis, Massachusetts$19.40–$25.20 / hourFull timeOverview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Kitchen- Cook Roche Bros. SupermarketsKitchen- CookSudbury, Massachusetts$15.40–$20.10 / hourFull timeFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Kitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Chick-fil-A Kitchen Operations Manager Cooper ConnectChick-fil-A Kitchen Operations ManagerHudson, MassachusettsChick-fil-A has been recognized by Forbes for Best Customer Service (2026), America's Dream Employers (2026), America's Best Companies (2026), America's Best Large Employers (2026), Most Trusted Companies in America (2026), Customer Experience All Stars (2024), Best Brands for Value (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), and The Halo 100 (2022). Bradley is intentionally building a leadership team that will help transform the restaurant into a destination known for operational excellence, leadership development, and community impact.
Prep cook - Scratch kitchen Nans KitchenPrep cook - Scratch kitchenWestford, MassachusettsThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other.
Commercial Refrigeration & Kitchen Equipment Technician Smart Care Equipment SolutionsCommercial Refrigeration & Kitchen Equipment TechnicianMassachusetts, MA$60,000–$130,000 / yearOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment.
Commercial Kitchen Service Technician Smart Care Equipment SolutionsCommercial Kitchen Service TechnicianMassachusetts, MA$60,000–$100,000 / yearOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. This is a field-based role focused on diagnosing, repairing, and maintaining commercial refrigeration systems and kitchen equipment.
Kitchen Utility 2Life CommunitiesKitchen UtilityFramingham, Massachusetts$18–$20Responsibilities include washing and sanitizing dishes, utensils, cookware, and kitchen equipment, sorting and storing clean items, restocking supplies, and assisting with general kitchen cleanliness to ensure the dining area is always prepared for exceptional service. We develop, manage, and advocate for high-quality, affordable housing and services that support aging in community, helping older adults and their families enjoy stability, dignity, and peace of mind.
Kitchen Manager Nans KitchenKitchen ManagerAndover, MA, MAFull timeStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Kitchen- Prep Clerk Roche Bros. SupermarketsKitchen- Prep ClerkMillis, Massachusetts$15–$17.90 / hourPart timeFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Pride Kitchen Team Leader PridePride Kitchen Team LeaderBelchertown, MassachusettsCleans all areas, using proper cleaning procedures and materials, including (but not limited to) counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots. Employment Offer Contingencies & Requirements Any offer of employment with GPM Investments, LLC is contingent upon the successful completion of a background check, which may include a review of criminal history, consistent with applicable federal, state, and local laws.
Kitchen & Bath Designer and Sales Professional BONSAI BUILDERSKitchen & Bath Designer and Sales ProfessionalLeicester, MAFull timeThe ideal candidate will be proficient in meeting with customers to understand their vision, pain points, budget guidelines and what products from cabinetry, plumbing fixtures, tile, flooring, lighting, and more will meet their needs to complete their project. Specializing in luxury kitchens & bathrooms our firm provides thoughtful, functional designs to customers helping them from concept through to creation of their project.
Closers & Nights: Food Service / Cook / Kitchen Taco BellClosers & Nights: Food Service / Cook / KitchenMarlboro, MA$16.50Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
Kitchen Assistant Chick-fil-AKitchen AssistantFramingham, MA$18–$20In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Supervisor Compass Group USA IncKitchen SupervisorPawtucket, RI$18–$22 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Director Chick-fil-AKitchen DirectorLeominster, MA$27The Kitchen Director serves as the Operator's senior leader for Back of House, responsible for leading, developing, and growing the kitchen team while maintaining excellence in food safety, speed, accuracy, and quality. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.