123 Results for

Kitchen Manager Jobs in Everett, MA

Jobs

New!

West Newton, MA4 days ago

$65,000–$75,000

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

New!

Canton, MAToday

$66,500–$76,500 Per Year

At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant . As the Assistant Manager in a Wonder restaurant, you will play a pivotal role in supporting the General Manager in day-to-day operations to ensure the smooth functioning and success of our restaurant.

New!

Boston, MA4 days ago

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

Boston, MA28 days ago

$100,000–$110,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Woburn, MA30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Woburn, MA30+ days ago

Full-time

Dorchester, MA30+ days ago

Full-time

New!

Lexington, MA6 days ago

$55,000–$70,000 Per Year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

New!

Wellesley, MA6 days ago

$50,000–$75,000 Per Year

New!

Boston, MA6 days ago

$55,000–$70,000 Per Year

Needham, Massachusetts30+ days ago

$24.30–$31.60 Per Hour

Overview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Lowell, Massachusetts30+ days ago

$70,000–$75,000 Per Year

Burlington, MA30+ days ago

$85,000–$95,000 Per Year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

Burlington, MA30+ days ago

Monitor inventory levels, food costs, and waste, maintaining cost control within budget parameters. Responsible for cost control and profitability of the kitchen: Food cost, inventory management and waste control.

Weston, Massachusetts30+ days ago

$19.40–$25.20 Per Hour

Overview: Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Haverhill, MA12 days ago

$0–$65,000 Per Year

Accountability: We hold ourselves accountable to show up for our taco fam, our community and ourselves, by continuing to positively push one another to grow together both personally and professionally. Community: We work as a team to cultivate a strong serve of community within each one of our locations and provide value to the neighborhoods we serve.

Weymouth, MA27 days ago

$62,000–$65,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

Danvers, MA15 days ago

$65,000–$67,000 Per Year

Sudbury, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Wellesley, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Allston, MA20 days ago

$20–$20 Per Year

Our company champions hospitality, accountability, and leadership progression across several foodservice ventures in a rapidly expanding landscape. You will engage in a dynamic work environment, ensuring efficient kitchen management and fostering a collaborative team ethos.

Newton, MA22 days ago

$22 Per Hour

To that end, we are committed to supporting our employees by providing competitive wages and growth, a comprehensive benefits package which includes a defined municipal pension plan, quality health and dental insurance plans, generous paid leave benefits, paid holidays, and access to supplemental benefits such as deferred compensation, short term disability plans, flexible spending accounts, and other employee benefits. The targeted salary range reflects what the City of Newton reasonably and in good faith expects to offer for this position at the time of posting, but the final salary determination may be within or outside this range based on various factors, including, but not limited to, experience, skills, education, and market factors.

Westborough, Massachusetts30+ days ago

$15–$17.90 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Waltham, Massachusetts30+ days ago

$15–$17.05 Per Hour

Work closely Pantry Worker in keeping cupboard stocked and notify Office Manager in a timely manner of shortage or insufficiency to run HOPE Kitchen. Overview: The Salvation Army’s Waltham Corps., is hiring a Hope Kitchen Coordinator &Cook and offers the following benefit package to part-time employees: Generous paid time off every year that includes: holidays, vacation time and sick time.

Dedham, MA15 days ago

$20–$21

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. As a locally owned and operated restaurant, we invest in our team members and are committed to maintaining a culture that emphasizes quality, service, and community.

Danvers, MA30+ days ago

Assists Management Team in overseeing staffing and assures adequate coverage on all shifts; provides support in maintaining a fluid shift schedule and coordinates with the appropriate supervisors. + Must demonstrate ability to relate and desire work with a diverse population in a sensitive manner, an interest and willingness to work in a multicultural setting and must share a customer service orientation.

Dover, MA30+ days ago

$61,250–$71,750

We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.

Westwood, MA30+ days ago

With a unique reputation for providing a comprehensive shopping experience, our client is an internationally recognized brand of excellence and a sought-after product by interior designers, architects, and consumers. Since its founding in 2003, Interior Talent has evolved into one of the leading talent recruitment and retention firms for the Architecture, Interior Design, Engineering, Retail, and Manufacturing industries.

Boston, MA30+ days ago

The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways, corridors and storerooms.

MILLIS, MA14 days ago

$60,000–$70,000 Per Year

You will be asked to back up the line on occasion, perform line checks, write production lists, determine purchasing levels, lend a hand with simple tasks in the bakery when necessary, and encourage teamwork in all aspects of the business. Â· Our Restaurant Managers may occasionally float between locations based on business and staff needs to help elevate best practices, expand product offerings and knowledge, and ensure smooth operations.

Lexington, MA9 days ago

$55,000–$65,000 Per Year

Our Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.

New!

Lexington, MA6 days ago

$55,000–$65,000 Per Year

Boston, MA9 days ago

$55,000–$70,000 Per Year

Our General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. The expectation of the General Manager is to monitor the flow of business during peak hours and assist team members where needed.

New!

Wellesley, MA6 days ago

$40,000–$65,000 Per Year

BOSTON, MA28 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Patient Services Manager 2 will interact daily with patients, clinical partners, and client leadership, oversee frontline kitchen and service staff, conduct rounding, and audit service areas for cleanliness and regulatory compliance.

Natick, Massachusetts24 days ago

$19.40–$25.20 Per Hour

Fryer, bread slicer, ordering equipment, slicer, case cutter, ovens, proofer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, pallet jack, power jack, pressure washer, approved cleaning supplies and equipment. Overview: Work with bakery manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the bakery department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the bakery department while providing great customer service.

Salem, MA24 days ago

$55,000–$70,000 Per Year

The ideal candidate will have a strong background in food service management, hospitality, or related fields, with the ability to lead a diverse team while delivering exceptional customer experiences. Coordinate with kitchen and bar staff to ensure quality food and beverage service, including coffee and catering services.

New!

Boston, Massachusetts2 days ago

Guided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

New!

Boston, MA6 days ago

$55,000–$70,000 Per Year

Natick, Massachusetts24 days ago

$19.40–$25.20 Per Hour

Overview: The Deli-Seafood Assistant Manager will assist the deli/seafood manager to effectively plan, organize, lead, coordinate, and optimize the materials and human resources in the department to provide variety and high quality merchandise appealing display to maximize the sales and profit of the deli/seafood department while maintaining great customer service. Slicer, case cutter, knives, kitchen utensils, electronic scales, shrink film wrapper, steamer, pressure washer, pricing gun, trash compactor, baler, pallet jack, power jack, sink, cooler, freezer, dishwasher, approved cleaning supplies.

Medfield, Massachusetts15 days ago

$24.30–$31.60 Per Hour

Fryer, bread slicer, ordering equipment, slicer, case cutter, ovens, proofer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, pallet jack, power jack, pressure washer, approved cleaning supplies and equipment. Overview: To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Norwell, MA30+ days ago

$65,000–$85,000 Per Year

We're growing and we are looking for enthusiastic, team players who are passionate about food, wine, craft beer, craft cocktails & service. We also operate five different restaurants with five different concepts all on the South Shore, one is sure to be a fit for you!

Beverly, MA23 days ago

At WORKS by JD, we've been elevating home remodeling since 2001-specializing in luxury kitchens, spa-like baths, historic restorations, and outdoor living spaces that combine beauty with precision. At WORKS by JD, you won't just manage projects-you'll shape homes, inspire teams, and deliver transformations that last.

Andover, Massachusetts30+ days ago

$19–$22.80 Per Hour

Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.

BOSTON, Massachusetts17 days ago

$70,000–$75,000 Per Year

BOSTON, MA30+ days ago

$47,000–$53,000

The Bicycle Program Assistant Manager manages and trains student staff at the BUCK, maintains inventory of helmets, lights, bells, and bike parts, provisions access to secure bike rooms, registers bicycles, removes abandoned bicycles, and helps to manage university bike facilities (parking, repair stations, pumps, lockers, etc.). BU Transportation Services and “The BUCK”: Boston University Transportation Services provides mobility options to the Boston University community including a private shuttle system, MBTA pass services, motor vehicle parking, and active transportation amenities.

Winchester, MA21 days ago

$30–$35

Our household includes three younger children, currently in 6th and 4th grades, who are involved in various after-school activities, as well as three older kids who have moved out but still remain an integral part of our family. We live in Winchester during the school year, but our lifestyle is dynamic: we spend weekends and vacations between November and March in New Hampshire for skiing, and summers on Cape Cod.

Boston, Massachusetts30+ days ago

$76,000–$80,000 Per Year

While performing the duties of this position, the employee is required to: Handle, or feel objects, tools or controls; Reach; traverse; sit (usually for longer periods of time); occasionally ascend/descend; and position self (to) move; Occasionally lift and/or move up to 25 pounds; The noise level in the work environment is usually moderate; Job is not subject to significant occupational or environmental hazards; Likelihood of personal injury would be relatively slight; Environmental and work hazards are not present to a measurable degree. With a focus on positive youth development, Future Chefs provides culinary training and authentic work-based learning to prepare teens with the hard skills they will need to succeed in the culinary industry and most importantly the job readiness skills to succeed in any field.

Boston, MA30+ days ago

$60,000–$70,000 Per Year

For over 20 years friends, families and co-workers have enjoyed our craveable crowd-pleasing food, creative cocktails and extensive beer selection alongside bowling, billiards, arcades and countless big screens. Known for our ability to cater to private events of all shapes and sizes, guests return over and again for unforgettable corporate outings, birthday parties, family gatherings and more.

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Kitchen Manager Jobs in Everett, MA

Jobs

Kitchen ManagerHealthcare Services Group, Inc.

Assistant ManagerWonder

Chef de CuisineCi Siamo - Boston

Executive Chef - Suffolk University DiningAramark

Kitchen Manager - Woburn MAMcInnis Inc.

Kitchen Manager - WoburnSally’s Apizza

Kitchen Manager - DorchesterSally’s Apizza

Executive Kitchen ManagerCraft Food Halls

Kitchen ManagerCraft Food Hall

Kitchen ManagerCraft Food Halls

Kitchen ManagerRoche Bros. Supermarkets

Kitchen ManagerAMF

Executive Chef / Kitchen ManagerBorder Café/Jose Tejas

Kitchen ManagerCatawba Corporation

Kitchen- Assistant ManagerRoche Bros. Supermarkets

Kitchen ManagerBarrio New England

Assistant Kitchen ManagerNinety Nine Restaurant & Pub

Restaurant Kitchen ManagerNinety Nine Restaurant & Pub

Kitchen- CookRoche Bros. Supermarkets

Kitchen- Commissary CookRoche Bros. Supermarkets

Kitchen Supervisor- Restaurant / BarAminov Search Partners

Kitchen Assistant (1 Vacancy)City of Newton

Kitchen- Prep ClerkRoche Bros. Supermarkets

Hope Kitchen Coordinator & CookThe Salvation Army Eastern Territory

Kitchen DirectorChick-fil-A

Program Support Manager - Addiction Treatment ServicesBeth Israel Lahey Health

Culinary Manager / Chef InstructorThe Trustees of Reservations

Showroom Manager | WestwoodInterior Talent

Banquet ManagerOmni Hotels & Resorts

Restaurant Floating ManagerTwist Bakery and Cafe Inc

Assistant General ManagerCraft Food Halls

Restaurant ManagerCraft Food Halls

General ManagerCraft Food Halls

Restaurant ManagerCraft Food Hall

Patient Services Manager 2Sodexo

Bakery- Assistant ManagerRoche Bros. Supermarkets

General ManagerBarrio New England

Restaurant Operations ManagerFirst Watch Restaurants, Inc.

Restaurant General ManagerCraft Food Halls

Deli/Seafood- Assistant ManagerRoche Bros. Supermarkets

Bakery ManagerRoche Bros. Supermarkets

Restaurant ManagerThe Parrot!

Project ManagerWORKS by Jesse DeBenedictis, LLC

Restaurant ManagerAtria Senior Living - Marland Place

Restaurant & Operations ManagerLucky Strike Entertainment

BICYCLE PROGRAM ASSISTANT MANAGER, Transportation ServicesBoston University

Household Manager & Family AssistantSage Haus

Senior Individual Giving ManagerTSNE

FOH ManagerKings Bowl of Back Bay

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