Senior Sous Chef Kitchen Manager P.F. Chang's China BistroSenior Sous Chef Kitchen ManagerMesa, AZ$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Assistant Kitchen Manager ; Sous Chef Roadhouse CinemasAssistant Kitchen Manager ; Sous ChefScottsdale, AZFull timeInventory: Conducts weekly inventory and works with head chef in orderingSystem Management: Handles data entry and management systems including ordering, inventory, scheduling, and using computer systems to execute tasks and manage food and labor costsTeam Performance: Assists with the hiring, training, planning, assigning, directing work, providing performance management and team member disciplineKitchen: Ensures proper maintenance, operations and usage of kitchen equipment. Roadhouse Cinemas & Rail Yard is a dine-in movie theater, an arcade and social gaming concept, featuring fun group activities like duckpin bowling, combined with a full bar and full-service restaurant.
NewHigh Volume Catering Sous Chef #700 Cal-Am Properties IncHigh Volume Catering Sous Chef #700Mesa, AZ$28–$30 / hourFormed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities, and apartment communities in the United States. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.
Kitchen Manager (KITMGR-01) New Freedom OPS LLCKitchen Manager (KITMGR-01)Phoenix, AZPart timeWe are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society. Oversee inventory management, including receiving deliveries, rotating stock, labeling products, and monitoring safe storage of food and cleaning chemicals.
Lead Cook/Sous Chef The PorchLead Cook/Sous ChefTempe, ArizonaAs a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games.
Sous Chef - F/Sixteen at The Remi Hotel F/SIXTEEN at The REMI HotelSous Chef - F/Sixteen at The Remi HotelScottsdale, AZFull timePHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Sous Chef may need to perform to carry out essential job functions:People performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. REMI HOTEL Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection.
Kitchen Manager (KITMGR-01) New Freedom's CareerKitchen Manager (KITMGR-01)Phoenix, ArizonaWe are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society. Oversee inventory management, including receiving deliveries, rotating stock, labeling products, and monitoring safe storage of food and cleaning chemicals.
Assistant Kitchen Manager Square One ConceptsAssistant Kitchen ManagerPhoenix, AZ$62,000–$65,000 / yearSquare One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as an Assistant Kitchen Manager. Education and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
Restaurant Sous Chef Pacific Hospitality GroupRestaurant Sous ChefPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.
Executive Sous Chef Pacific Hospitality GroupExecutive Sous ChefPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Executive Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.
NewKitchen Manager - Casual Theme Gecko HospitalityKitchen Manager - Casual ThemePhoenix, AZAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
NewSous Chef - High Compensation Gecko HospitalitySous Chef - High CompensationSurprise, AZ$60,000–$72,000 / yearAlong with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
Sous Chef Lucky StrikeSous ChefPhoenix, ArizonaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef (EXSOUS-01) New Freedom OPS LLCSous Chef (EXSOUS-01)Phoenix, AZPart timeThe Sous Chef serves as a key leader within New Freedom's Food Services Department, overseeing daily kitchen operations, food quality, menu execution, staffing, inventory management, and culinary training initiatives. As a Sous Chef , you'll help lead a team dedicated to providing high-quality, nutritious meals while creating meaningful opportunities for growth, learning, and service.
Sous Chef Sunrise Senior LivingSous ChefScottsdale, AZLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.
Restaurant Sous Chef PHX MC OperationsRestaurant Sous ChefPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.
Sous Chef (EXSOUS-01) New Freedom's CareerSous Chef (EXSOUS-01)Phoenix, ArizonaThe Sous Chef serves as a key leader within New Freedom's Food Services Department, overseeing daily kitchen operations, food quality, menu execution, staffing, inventory management, and culinary training initiatives. As a Sous Chef , you'll help lead a team dedicated to providing high-quality, nutritious meals while creating meaningful opportunities for growth, learning, and service.
Sous Chef Firebirds Wood Fired GrillSous ChefSurprise, ArizonaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Executive Sous Chef Clive CollectiveExecutive Sous ChefScottsdale, AZ$75,000–$85,000 / yearFull timeThis role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. The Executive Sous Chef may be assigned to an existing or future Clive Collective location based on company needs.
NewKitchen Manager Trevor's LiquorKitchen ManagerScottsdale, AZIf you are a passionate and experienced Kitchen Manager looking for an exciting opportunity in the hospitality industry, we would love to hear from you. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.