Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerPhoenix, AZ$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewSous Chef Firebirds Wood Fired GrillSous ChefGilbert, ArizonaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSous Chef Kitchen ManagerChandler, AZ$67,009.80–$87,001.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Job Responsibilities: Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
NewSous Chef Arizona Cardinals Football ClubSous ChefTempe, AZPart timeThe Sous Chef will help optimize player health and performance through the creation and execution of nutritionally optimal meals and snacks, utilizing fresh, local, and sustainable ingredients, for players, coaches, and other team members. Assists in development and execution of menus for all team meals ensuring compliance with personalized nutrition plans for training, competition, recovery, injury management, and travel to match training demands and health goals.
NewSous Chef The Herb BoxSous ChefPhoenix, AZ$60,000–$65,000Essential Functions : Supervises/Manages the back of house teams to include efficient staffing, employee development and training, performance management and policy enforcement as instructed by the Culinary Director/Kitchen Manager. An immediate opportunity exists for a passionate, intuitive and driven professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate.
Restaurant Sous Chef PHX MC OperationsRestaurant Sous ChefPhoenix, ArizonaThis role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience.
Sous Chef Landry's IncSous ChefScottsdale, AZ$72,000–$77,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $72,000.00 - USD $77,000.00 /Yr. Overview Morton's the Steakhouse Scottsdale, AZ Sous Chef Step into a premier culinary leadership opportunity with Morton's The Steakhouse in Scottsdale, located in the vibrant Kierland Commons at 15233 N.
NewSous Chef Banner HealthSous ChefPhoenix, AZAll onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Office equipment such as computer, phone, fax machine, and retail service equipment such as point of sale registers, beverage and ice cream dispensers, chaffing dishes, serving utensils.
Sous Chef Perry's RestaurantsSous ChefGilbert, ArizonaThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Sous Chef Hop SocialSous ChefChandler, AZThe Hop Social brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply for Hop Social Tavern!
Team Sous Chef | Full Time | Phoenix Mercury Training Facility Oak View GroupTeam Sous Chef | Full Time | Phoenix Mercury Training FacilityPhoenix, AZ$22–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef ClubCorp USA IncSous ChefGilbert, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
New[US - DC] - Area Manager I, Sous Chef HelloFresh SE[US - DC] - Area Manager I, Sous ChefGoodyear, AZHowever, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors. Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift.
Sous Chef Sunrise Senior LivingSous ChefScottsdale, AZLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.
Sous Chef Columbia Sussex CorporationSous ChefTempe, AZThis unique resort offers breathtaking valley views over 40,000 square feet of versatile indoor and outdoor event spaces and 353 newly renovated guest rooms. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members.
Sous Chef Crestview ManagementSous ChefTempe, ArizonaAbout The Marriott Phoenix Resort Tempe at The Buttes: This unique resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. With a proven track record, we strive to provide opportunities to create longevity with a continued focus on developing team members.
Sous Chef | Caesar's Sportsbook + Restaurant DTPHX Compass Group North AmericaSous Chef | Caesar's Sportsbook + Restaurant DTPHXPhoenix, AZTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering.
McArthur's Sous Chef - Arizona Biltmore Pyramid Hotel GroupMcArthur's Sous Chef - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Sous Chef The Walt Disney CompanySous ChefPhoenix, AZExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef Morton's The SteakhouseSous ChefScottsdale, Arizona$72,000–$77,000 / yearFull timeWe’re seeking a talented Sous Chef to help deliver an elevated dining experience known for “The Best Steak Anywhere,” alongside handcrafted cocktails in BAR 12-21 and an exceptional wine program. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
NewFacility Sous Chef The Herb BoxFacility Sous ChefPhoenix, AZ$60,000–$65,000At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nutritious whole foods that taste awesome". A Facility Sous Chef plays a key role in ensuring the delivery of high-quality, nutritious food while maintaining a strong focus on back-of-house operations, food systems, and procedures at the assigned facility.
Team Sous Chef | Full-Time | Phoenix Mercury Training Facility Oak View GroupTeam Sous Chef | Full-Time | Phoenix Mercury Training FacilityPhoenix, Arizona$22–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
SOUS CHEF - SCOTTSDALE, AZ Compass Group North AmericaSOUS CHEF - SCOTTSDALE, AZScottsdale, AZ$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Executive Sous Chef - Player Dining, Sloan Park Compass Group North AmericaExecutive Sous Chef - Player Dining, Sloan ParkMESA, AZ$75,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Executive Sous Chef - Player Dining is responsible for executing high-performance culinary operations that support the nutritional, performance, and recovery needs of professional athletes and team personnel.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Phoenix, AZ$26–$29 / hourFor positions in Washington State, Maryland or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef - Uchi Scottsdale Uchi RestaurantsSous Chef - Uchi ScottsdaleScottsdale, ArizonaLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef .
Restaurant Sous Chef - Full Service - Gilbert, AZ HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Gilbert, AZGilbert, ArizonaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Chandler, AZ HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Chandler, AZChandler, ArizonaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewCatering Sous Chef The Herb BoxCatering Sous ChefPhoenix, AZ$60,000–$70,000Attention : Candidates should be prepared for a stage shift, with the potential for an interview with the Executive Chef immediately following the stage shift if you advance to the next stage of the recruitment process. They work closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations.
NewSous Chef- The Mission Restaurant at Kierland Commons The MissionSous Chef- The Mission Restaurant at Kierland CommonsScottsdale, AZ$60,000–$65,000Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) a plus; willingness to learn.
Sous Chef North ItaliaSous ChefPhoenix, AZ$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef - Uchi Scottsdale Hai HospitalitySous Chef - Uchi ScottsdaleScottsdale, ArizonaLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef .
NewSOUS CHEF - ARENA POKER ROOM | TSR Talking Stick ResortSOUS CHEF - ARENA POKER ROOM | TSRScottsdale, AZBrief DescriptionJob Title: Sous Chef (Full-Time)Shift: VariedLocation: Arena Poker Room at Talking Stick ResortDepartment: Food & BeverageReports To: Restaurant ChefSummaryResponsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and plate presentation. While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.
Renata''s Jr. Sous Chef (Full-Time) - Arizona Biltmore Pyramid Hotel GroupRenata''s Jr. Sous Chef (Full-Time) - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. What you will have an opportunity to do: The Junior Sous Chef is responsible for assisting in the training and coordination of kitchen staff, while actively participating in the preparation and cooking of dishes to ensure a consistent and high-quality culinary experience.
Sous Chef | Glenrosa TroonSous Chef | GlenrosaTempe, ArizonaJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
O.H.S.O. Sous Chef OHSO Brewery+DistilleryO.H.S.O. Sous ChefPhoenix, ArizonaWe are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. -Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Funky Fridas - Sous Chef OHSO Brewery+DistilleryFunky Fridas - Sous ChefPhoenix, ArizonaWe are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. -Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
NewSous Chef TopgolfSous ChefScottsdale, ArizonaTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Senior Sous Chef Marriott International IncSenior Sous ChefPhoenix, AZUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
O.H.S.O. Central Sous Chef Little O's CentralO.H.S.O. Central Sous ChefPhoenix, ArizonaWe are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. -Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Sous Chef TopGolf International, Inc.Sous ChefScottsdale, AZTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Sous Chef | Glenrosa Troon Golf LLCSous Chef | GlenrosaTempe, AZJob Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Phoenix, AZFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sous Chef Arcis GolfSous ChefScottsdale, ArizonaMcDowell Mountain Golf Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Provides direct service to guests as needed, including serving guests and general clerical/cashier duties.
Executive Chef P.F. Chang's China Bistro IncExecutive ChefScottsdale, AZ$89,000–$109,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef Jake's UnlimitedExecutive ChefMESA, AZFull timeThis is an exciting opportunity for a hands-on culinary leader who enjoys building high-performing teams, delivering exceptional food, and creating memorable guest experiences. As Executive Chef, you'll provide leadership for all culinary operations, including: Lead daily kitchen operations and ensure exceptional food quality and consistency.
Executive Chef SoSoBaExecutive ChefPhoenix, AZSoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal following and a reputation for bold flavors, scratch cooking, and a fun, high-energy atmosphere. After establishing a strong presence in Flagstaff and Phoenix Arizona, we’re hiring new leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program.
Property Executive Chef - Arizona Biltmore Pyramid Hotel GroupProperty Executive Chef - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. What you will have an opportunity to do: The Property Executive Chef provides overall culinary leadership and vision for the entire Arizona Biltmore, directing all food planning, production, presentation, quality, and cost control across every restaurant, lounge, banquet, catering, in-room dining, and employee dining operation on property.
NewCook/Pastry Chef, Full-Time MBK Senior LivingCook/Pastry Chef, Full-TimeScottsdale, ArizonaOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
Opening Executive Chef Busch GroupOpening Executive ChefPhoenix, ArizonaOutlet oversight in addition to Banquets & Catering, In Room Dining, and Cafeteria is: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel.