General / Kitchen Manager Restaurant GroupGeneral / Kitchen ManagerAustin, TXFull timeTwelve months in, this store is running like a well-oiled machine: food comes out right every time, tickets move fast, the crew is trained and takes pride in the shift, and guests notice the difference the moment they order. As Ben & Lynn's adds locations in market, our first call for area manager and multi-unit leadership roles goes to the people already proving they can run a great store — with more responsibility, more pay, and more benefits following as fast as you can grow into them.
Restaurant / Kitchen Manager Ben & Lynn's ChickenRestaurant / Kitchen ManagerAustin, TXFull timeTwelve months in, this store is running like a well-oiled machine: food comes out right every time, tickets move fast, the crew is trained and takes pride in the shift, and guests notice the difference the moment they order. As Ben & Lynn's adds locations in market, our first call for area manager and multi-unit leadership roles goes to the people already proving they can run a great store — with more responsibility, more pay, and more benefits following as fast as you can grow into them.
Kitchen Manager Primrose School of Walnut CreekKitchen ManagerMansfield, TXFull timeAs the Food Service Teacher at Primrose School of Walnut Creek, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with .
Restaurant Assistant Kitchen Manager Sherrill Universal City Corral dba Golden CorralRestaurant Assistant Kitchen ManagerUniversal City, Texas$40,000–$50,000 / yearIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Project Manager - Commercial Kitchen Ace Mart Restaurant SupplyProject Manager - Commercial KitchenSan Antonio, TXAs a Project Manager - Commercial Kitchens, you'll take ownership of highly detailed, multi-phase projects where accuracy, planning, and execution matter. If you thrive on precision, solving complex problems, and delivering technically sound projects from start to finish, this role was built for you.
Project Manager - Commercial Kitchen Ace MartProject Manager - Commercial KitchenSan Antonio, TXAs a Project Manager- Commercial Kitchens, you'll take ownership of highly detailed, multi-phase projects where accuracy, planning, and execution matter. If you thrive on precision, solving complex problems, and delivering technically sound projects from start to finish, this role was built for you.
FOH Manager- Juliet Italian Kitchen Veneto HospitalityFOH Manager- Juliet Italian KitchenAustin, Texas$55,000–$65,000 / yearTeam Leadership & Development · Provide coaching and guidance to front of house staff · Create schedules and manage team productivity and breaks · Foster a positive work environment Operational & Financial Excellence · Oversee opening and closing procedures, including cash handling and deposits · Keep the restaurant fully stocked, organized, and ready for service · Maintain checklists, training materials, and administrative systems What We’re Looking For · 2+ years of Front of House management experience in a high-volume restaurant · Strong wine knowledge and passion for Italian cuisine preferred · Excellent leadership, coaching, and interpersonal skills · Experience with Toast and R365 systems preferred · Ability to work nights, weekends, and holidays Compensation & Benefits Salary: $55,000 – $65,000 per year (based on experience) Benefits: · Health Insurance · Paid time off · Employee discounts · If you’re a hands-on hospitality leader who thrives on the floor and loves developing teams, we’d love to meet you. Front of House Manager – Juliet Italian Kitchen Barton Springs Austin, TX Join a Beloved Austin Icon For 11 years, Juliet Italian Kitchen has been a destination in the heart of Austin’s cherished Zilker neighborhood.
Kitchen Supervisor Crescent Hotels & Resorts LLCKitchen SupervisorHouston, TXPart timeThe Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.
Kitchen Prep Coordinator Culinary Institute of AmericaKitchen Prep CoordinatorSan Antonio, TXThis position is responsible for supporting the degree and non-degree programs by overseeing supplemental student meal production, managing inventory and equipment maintenance, and maintaining essential par stock levels across all campus kitchens, including the Demo Theater, Savor Restaurant, Latin Kitchen, Student Services Center Kitchen, Bakeshop, and Main Skills Kitchen. Assist with overseeing the production of supplemental degree and non-degree program meals, including writing menus and menu labels, managing ordering and receiving of all food and non-food products.
Kitchen Cook (Longview) RoostKitchen Cook (Longview)Longview, TXAs a vibrant participant in the bustling restaurant industry, Roost prides itself on creating a warm and welcoming atmosphere for our guests while serving high-quality, delicious dishes. If you are passionate about food and eager to grow your culinary skills while contributing to an inviting dining experience, we encourage you to apply and become a vital part of the Roost family.
Kitchen Crew Crisp & GreenKitchen CrewDallas, TexasAs a Kitchen Crew Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients – from locally sourced veggies to organic proteins and produce. Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas.
Kitchen Chef La Pasha Lounge & GrillKitchen ChefHouston, TX$78,000Qualifications: Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive Chef, Kitchen Chef, or similar), with strong skills in menu planning, recipe development, and kitchen operations. The individual will monitor labor and food costs, support budget goals, train and mentor team members, handle guest feedback, and help create a positive, efficient workplace culture.
Kitchen and Bath PM|Field Supervisor Kitchen Tune-Up HoustonKitchen and Bath PM|Field SupervisorRichmond, TexasKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. As a reputable provider of kitchen and bath updates in Fort Bend County and surrounding communities of Houston, we offer a unique range of custom products and services that are in high demand among homeowners.
Kitchen Line Perry's RestaurantsKitchen LineAustin, TexasWhat you can expect from working at Verdad: Top tier earning potential flexible schedules, excellent training and development programs. The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications.
Kitchen Line - Broiler Perry's RestaurantsKitchen Line - BroilerHouston, TexasAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.
Kitchen and bath remodeling subcontractor Kitchen Tune-Up HoustonKitchen and bath remodeling subcontractorHouston, TexasKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Ability to safely operate power hand tools including; a table saw, band saw, power hand saw, router, planer, and powered nail gun.
Kitchen Production Crew (Seasonal) Alamo DrafthouseKitchen Production Crew (Seasonal)Austin, Texas$15–$20 / hourResponsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).
NewExecutive Chef Crescent Hotels & Resorts LLCExecutive ChefHouston, TXPart timeThe ideal candidate brings expertise in Asian flavors, ingredients, techniques, and culinary traditions, combined with the creativity and leadership necessary to translate those influences into an elevated, contemporary hotel dining experience. 5+ years of progressive culinary leadership experience , including experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leadership role.
Culinary Supervisor Hyatt Hotels CorpCulinary SupervisorDallas, TXThe Culinary Supervisor will direct and oversee line level colleagues on culinary tasks and performances, check quality of finished food products, and ensure efficient preparation methods and procedures. Possess higher awareness level of hotel business, handle and communicate business matter in a responsive manner, such as scheduling, planning, and preparing for efficient productivity.
Arriba Abajo | Culinary Supervisor Hyatt Hotels CorpArriba Abajo | Culinary SupervisorAustin, TX$25–$30 / hourArriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.