Established in 2018 by the team behind Odd Duck and Barley Swine, Sour Duck Market acts as a commissary kitchen and welcoming dining space, giving our team room to hone their craft in smoked meats, artisanal baking, and inventive cocktails. In return, we provide competitive compensation, comprehensive employee benefits, a positive and encouraging workplace culture, and path-for-advancement opportunities across our group of restaurants including Odd Duck, Sour Duck Market, and Barley Swine.