NewKitchen Manager Buffalo Wild Wings IncKitchen ManagerFederal Way, WAOur leaders create an environment where team members feel supported, guests feel welcome, and everyone is committed to delivering an outstanding dining experience. With more than 1,300 locations worldwide, were passionate about delivering outstanding Guest experiences through teamwork, energy, and exceptional service.
Kitchen Manager Cinemark USA, IncKitchen ManagerBellevue, WA$72,081.61–$90,102.02 / yearReports all Employee relations issues to the General Manager and (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com). But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
NewKitchen Manager (Production Specialist) PCC Community MarketsKitchen Manager (Production Specialist)Kirkland, WashingtonOverview: The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. Medical, V ision, D ental, L ife I nsurance, S hort T erm D isability, L ong T erm D isability , and P arental L eave .
Kitchen Manager TopgolfKitchen ManagerRenton, Washington$26.50–$31.50 / hourTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
NewSchool Kitchen Assistant Manager - Madison Middle School Seattle Public SchoolsSchool Kitchen Assistant Manager - Madison Middle SchoolMadison, WA$22.21–$26.83 / hourHourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington. May direct or assist unit employees in meal preparation tasks to meet emergencies, on-the-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee.
NewSchool Kitchen Manager - Olympic View Elementary Seattle Public SchoolsSchool Kitchen Manager - Olympic View ElementaryWA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Hourly staff accrue sick leave at the rate of 1:40 per the Washington Paid Sick Leave law; eligible for health benefits after 630 hours under conditions of the School Employees Benefits Board through the state of Washington.
Kitchen Manager Lunchtime SolutionsKitchen ManagerAuburn, WashingtonKeep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross‑margin controls. What You’ll Do Lead daily food production by preparing meals, following recipes, ensuring serving‑time readiness, and supporting special diets and catering needs.
Kitchen Operations Manager CookUnityKitchen Operations ManagerSeattle, WA$85,000–$100,000 / yearUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
NewSchool Kitchen Prepack Manager - Queen Anne Elementary Seattle Public SchoolsSchool Kitchen Prepack Manager - Queen Anne ElementaryWA$21.88–$26.34 / hourNational School Lunch Programs; Operate all types of commercial kitchen equipment, including a mechanical aptitude for operating/adjusting complex equipment; Establish and maintain good working relationships with a variety of employees; Work under supervision. Maintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer.
Supervisor - Kitchen Manager Chick-fil-ASupervisor - Kitchen ManagerMaple Valley, WA$18.50–$22Chick-fil-A Maple Valley is locally owned and operated by independent, franchised Operator who invests in the future of their Team Members and gives back to the local communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Staff/ Dishwasher (WA-Tukwila) Dough Zone USAKitchen Staff/ Dishwasher (WA-Tukwila)Tukwila, WA$21.65–$23 / hourNot only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.
NewSubstitute Kitchen Assistant(s) 2026-27 Bellevue School DistrictSubstitute Kitchen Assistant(s) 2026-27Bellevue, WAAssist in preparation and serving of food; clean up dining and kitchen areas; Open cans, apportion contents, wash and prepare vegetables for cooking; Assemble salads, sandwiches, desserts and lunches; Wash dishes, utensils, pots and pans; Clean tables and chairs and food service area; Replenish food and condiment containers; Store and dispose of unused food; May relieve or assist other employees in higher level food preparation tasks to meet emergency or on-the-job training situations; May lead work of students and part-time help; May collect money or tickets for meals; May set up and sell ala carte and Type A lunches; May complete daily and monthly records and reports; May transport food from central kitchen to satellite kitchen; Perform other related duties as required. All offers of employment are contingent upon satisfactory results of background checks with prior employers/professional references; satisfactory outcome of a criminal history background check (includes fingerprinting); satisfactory outcome of sexual misconduct information from prior school district employers; and approval by the Bellevue School Board.
Dishwasher, Food Prep, Bagging: Commercial Kitchen Help PrideStaff SW SeattleDishwasher, Food Prep, Bagging: Commercial Kitchen HelpSeattle, WAUnloading & Organization: Unload deliveries and safely transport, load, and organize food deliveries, kitchen supplies, and equipment into designated cold storage areas (walk-in coolers, freezers), dry storage, and other areas. Certifications: Must possess (or be willing to complete online food handling training to obtain within 14 days of hire/starting the work assignment) a valid Washington State Food Worker Card / Certification.
Kitchen Exhaust Cleaning Tech Kitchen GuardKitchen Exhaust Cleaning TechSeaTac, WashingtonBacked by modern and sophisticated technology, Kitchen Guard prides itself on being customer-focused and providing only the highest quality, professional, and consultative service available. About the Role: As the Lead Technician – Hood & Exhaust Cleaning , you will be part of our overnight crew in cleaning and maintaining commercial kitchen exhaust systems.
Stainless Steel & Millwork Installer (Commercial Kitchens) J&K Metal FabricatorsStainless Steel & Millwork Installer (Commercial Kitchens)Kent, WADeliver high-quality installations for restaurants and businesses, working shoulder to shoulder with install leads and project managers to complete changing scopes efficiently and safely. By the time you’re done, it’s a polished commercial kitchen: stainless steel wall flashing gleaming, hoods properly set, cabinetry aligned, shelving secure, sinks and tables leveled, and appliances connected.
Kitchen Supervisor CCSWWKitchen SupervisorTacoma, Washington$25.46–$31.83 / hourFull timeThis role involves managing a team of kitchen staff and volunteers, maintaining inventory, assuring kitchen safety, overseeing maintenance of appliances & equipment, while working closely with vendors and community partners. The Program Supervisor is responsible for supervising, training and coordinating activities of staff and volunteers engaged in food prepartion, cooking and serving in accordance with Chapter 388-71 WAC.
NewOn Call Kitchen Aide Kitsap Community ResourcesOn Call Kitchen AideBremerton, WA$17.50This position requires doing a variety of duties including but not limited to assisting the cooks, food preparation, food packaging, food quality and quantity, storage, sanitation, all dishwashing, sweeping, mopping, general cleaning duties, organization of freight deliveries, inventory, and daily meal deliveries. As an On-Call Kitchen Aide, you'll play an important role in supporting our kitchen operations by filling in as needed and helping our dedicated Food Services Team serve nutritious meals to community members in need.
NewJMFL Kitchen Coordinator The Salvation Army USAJMFL Kitchen CoordinatorTacoma, WAWhile Program Aides remain under the supervision of the JMFL Program Manager, the Kitchen Coordinator provides operational direction related to food preparation, meal service, sanitation, and kitchen workflow while Program Aides are assigned to kitchen duties. Communicate professionally and respectfully through all modes of communication to employees and participants; this includes verbal (conversations, over the phone, recorded messages) as well as written (text, emails, changeover reports).
Kitchen Coordinator I - Women & Children's Recovery Center (Fri - Tues) Seattle's Union Gospel MissionKitchen Coordinator I - Women & Children's Recovery Center (Fri - Tues)Seattle, WA$20.51–$26.16 / hourAs a Kitchen Coordinator I, you will work with a team of staff and volunteers to create a safe, healing environment for Program Ministries by managing all aspects of the kitchen, serving healthy meals, along with high-quality volunteers and work therapy guests. We believe in the present ministry of the Holy Spirit by whom Christ indwells each believer enabling them to live a godly life of obedience as they reach for maturity.
Kitchen Team Member Chick-fil-AKitchen Team MemberSeattle, WA$21At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.