Endeavor SchoolsNewPreschool Chef Endeavor SchoolsPreschool ChefBellevue, WASee Endeavor Schools, LLC Privacy Policy at https://www.endeavorschools.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Order products on a regular schedule to eliminate out of stock items such as food, paper goods, cleaning supplies and snacks, as well as process inventory of all kitchen items.
Bellevue Community CollegeFood Service Manager Bellevue Community CollegeFood Service ManagerBellevue, WAFull timeGenerous https://www.bellevuecollege.edu/hr/benefits/ is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc. Employees at Bellevue College benefit from opportunities to expand their skills, contribute to meaningful work that changes lives, and engage in a community that is deeply committed to inclusion.
Tacoma Public SchoolsNutrition Services Field Services Manager Tacoma Public SchoolsNutrition Services Field Services ManagerTacoma, WA$97,194–$129,335 / yearFull timeDevelops and maintains communication tools and documentation for nutrition services staff, including websites, newsletters, SOPs, and shared libraries (e.g., SharePoint), to ensure efficient information sharing, proper recordkeeping, and overall support of a productive work environment. May be required to lift and carry up to 20 pounds regularly, up to 30 pounds infrequently, and 50 pounds using team lift techniques, bend, squat, stoop, kneel, crouch, walk, twist, climb, and/or be mobile.
JLLAssistant Facilities Manager JLLAssistant Facilities ManagerSeattle, WAFull timeYou will manage daily health & safety issues while maintaining regular scheduled meetings and records of fire and safety teams/fire drills/safety equipment/training and providing travel/visitors' support by interfacing with locally approved hotels and assisting Client global travel & hotel managers in information gathering and communicating up to date information to staff, directly contributing to JLL's mission of delivering exceptional facilities management excellence through comprehensive soft services coordination, client support, and operational oversight that ensures seamless building operations, client satisfaction, and strategic facility optimization across diverse commercial real estate environments. What this job involves: As an Assistant Facilities Manager at JLL, you will help the FM team to oversee several client buildings managed by JLL while reporting to the Facilities Manager and working as part of the overall Facilities Team to manage a range of soft services and provide necessary support to ensure efficient and effective running of the site.
SodexoAirline Lounges Kitchen Manager / Sous Chef SodexoAirline Lounges Kitchen Manager / Sous ChefSEATAC, WASodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Trident Seafoods CorporationR&D Manager (Food Product Development) Trident Seafoods CorporationR&D Manager (Food Product Development)Seattle, WA$130,000–$175,000 / yearFull timePartners closely with cross-functional partners, including Product managers, Sales and Marketing to define project scope, align on customer needs, and develop customer-facing samples or technical solutions, and external partners and Procurement to evaluate new ingredients, coating systems, functional components, and cost-optimization opportunities. Identifies and leads innovation pipeline for assigned product categories, identifying emerging technologies, equipment capabilities, and long-term trend-driven opportunities, translating consumer, customer and operational insights into commercially viable products.
SSP AmericaAssistant Restaurant Manager SSP AmericaAssistant Restaurant ManagerSeattle, WA$70,600–$70,600.01 / yearFull timeWe have an exciting opportunity for an Assistant Restaurant Manager for Chili's at one of the biggest airports in America, Seattle Tacoma International Airport (SEA ). Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
ARAMARKSenior Kitchen Manager - Seattle Convention Center ARAMARKSenior Kitchen Manager - Seattle Convention CenterSeattle, WA$93,000–$98,000 / yearPositively influence kitchen culture through effective coaching, mentorship, and recognition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The Senior Kitchen Manager works closely with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals and supporting high production, catering operations.
Panda Restaurant Group, Inc.Assistant Manager Panda Restaurant Group, Inc.Assistant ManagerRenton, WA$28.50–$31.50 / hourFull timeWith close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Panda Restaurant Group, Inc.Store Manager Panda Restaurant Group, Inc.Store ManagerSeattle, WA$32.50–$35.50 / hourFull timeWith close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
SSP AmericaFood Safety and Quality Assurance Manager SSP AmericaFood Safety and Quality Assurance ManagerSeattle, WA$85,000–$115,000 / yearFull timeReview and analyze specialized audits, food safety assessments, sanitation inspections, and quality control reports to proactively identify risks and recommend improvements. As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations.
SSP AmericaNewRestaurant General Manager SSP AmericaRestaurant General ManagerSeattle, WA$82,500–$82,500.01 / yearFull timeAre you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
PF ChangsSenior Sous Chef Kitchen Manager PF ChangsSenior Sous Chef Kitchen ManagerLynnwood, WA$72,501–$92,492.40 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Seattle Public SchoolsSchool Kitchen Assistant Manager - Chief Sealth High School Seattle Public SchoolsSchool Kitchen Assistant Manager - Chief Sealth High Schoolseattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Assistant Manager - McClure Middle School Seattle Public SchoolsSchool Kitchen Assistant Manager - McClure Middle SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Assistant Manager - Ingraham High School Seattle Public SchoolsSchool Kitchen Assistant Manager - Ingraham High SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Assistant Manager - West Seattle High School Seattle Public SchoolsSchool Kitchen Assistant Manager - West Seattle High SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Assistant Manager - Nathan Hale High School Seattle Public SchoolsSchool Kitchen Assistant Manager - Nathan Hale High SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Assistant Manager - Eckstein Middle School Seattle Public SchoolsSchool Kitchen Assistant Manager - Eckstein Middle SchoolSeattle, WA$22.21–$26.83 / hourMay direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee. Assist in the cleaning of kitchen, equipment, tables and storeroom as scheduled by manager and report equipment malfunctions to insure safe working conditions.
Seattle Public SchoolsSchool Kitchen Manager - Laurelhurst Elementary Seattle Public SchoolsSchool Kitchen Manager - Laurelhurst ElementarySeattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
Seattle Public SchoolsSchool Kitchen Manager -TOPS K-8 Seattle Public SchoolsSchool Kitchen Manager -TOPS K-8seattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
Seattle Public SchoolsSchool Kitchen Manager - Montlake Elementary Seattle Public SchoolsSchool Kitchen Manager - Montlake ElementarySeattle, WA$22.44–$26.97 / hourMaintain accurate records and complete necessary reports including meal count, cash count, tickets, menu planners, orders, delivery, payroll, inventory and other reports needed according to District procedures either manually or by computer. Under the general direction of Child Nutrition Services Director or designee, responsible for heating and serving of high quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
Metropolitan MarketKitchen Manager Metropolitan MarketKitchen ManagerSeattle, WA$21.90–$27.15 / hourCompetitive pay 20% team member discount Medical, dental, vision insurance (very low cost to team members) Health savings accounts (subject to qualified medical plans) Flexible spending arrangements (subject to qualified medical plans) Company-funded disability and life insurance Employee Assistance Program available to all team members Retirement plans available to all team members Generous paid time off benefits Sick/safe leave provided consistent with local and state requirements Reduced cost ORCA Card program for King County team members. As a key leader of our Prepared Foods Department, this position is responsible for assisting the Prepared Foods Team Leader and Prepared Foods Assistant Team Leader with product management, food safety, quality control, merchandising, sales generation, gross margins, labor and general expense control, personnel development, customer service, and profitability within the production functions of the Prepared Foods Department.
Cinemark USA, IncKitchen Manager Cinemark USA, IncKitchen ManagerBellevue, WA$72,081.61–$90,102.02 / yearReports all Employee relations issues to the General Manager and (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com). But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Round One EntertainmentNewKitchen and Bar Manager Round One EntertainmentKitchen and Bar ManagerPuyallup, WAWhile performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. Holds weekly staff meetings with department supervisors to discuss and resolve any issues relating to operations, staffing, customer service, etc.
Bayside Housing & ServicesFront of House Supervisor/Bartender Bayside Housing & ServicesFront of House Supervisor/BartenderPort Hadlock, WA$22–$25 / hourFull timeYou are expected to lead by example—whether that means crafting a signature cocktail using garden-grown botanicals, managing a complex floor chart during a rush, or stepping in as a server or bartender when the team needs support. Position Summary: The Front of House (FOH) Supervisor is a full-time, dual-role leadership position requiring a blend of administrative management, expert mixology, and high-energy floor leadership.
Bellevue Community CollegeCook 2, Food Services Bellevue Community CollegeCook 2, Food ServicesBellevue, WA$41,796–$55,572 / yearFull timeGenerous https://www.bellevuecollege.edu/hr/benefits/ is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc. Bellevue College (BC) Food Services serves the college main campus by offering a full service cafeteria, three coffee shops and a Pizza Cafe (Housing) that serve hot food, light snacks, pastries, espresso, tea and beverages.
Fortune CasinosKitchen Manager-Shoreline Fortune CasinosKitchen Manager-ShorelineShoreline, WATo be successful in this role, you should be comfortable managing a diverse kitchen staff and guide them to deliver quality food efficiently and consistently. Ultimately, you will ensure all menu items are properly cooked and served, and that our guests have an excellent dining experience.
AmazonSr. Vendor Manager, Kitchen, U.S. Hardlines AmazonSr. Vendor Manager, Kitchen, U.S. HardlinesSeattle, WAReinventRetail Basic Qualifications - 5+ years of account management, project or program management or buying experience - Bachelor's degree - Experience driving internal cross-team collaboration - Experience using data to influence business decisions - Experience with business analysis and P&L management - Experience negotiating with internal and external stakeholders - 5+ years of finance, business management and sales operations experience Preferred Qualifications - MBA - Can show ablitiy to multitask in a fast-paced environment - Experience managing time efficiently, meeting personal goals, and working effectively with internal, partner, and customer teams - Experience that includes strong analytical skills, attention to detail, and effective communication abilities - Experience using strong customer service, communication, and interpersonal skills - 5+ years of negotiations/cost savings, supplier excellence, and risk mitigation experience - Experience presenting to senior leadership - Experience in ownership of projects and communicating timelines and executing independently - Technical aptitude and agility to learn web-based tools. This includes identifying potential brand and product business opportunities, building direct relationships with key suppliers, negotiating contracts, terms & conditions, managing vendor setup and new item setup processes, working with suppliers to build comprehensive selection, setting prices, developing collaborative marketing and promotions, driving sales and margin improvements.
Seattle Food Partners LLCHourly Kitchen Shift Manager- Full Time- PF Chang's - Seattle Tacoma International Airport Seattle Food Partners LLCHourly Kitchen Shift Manager- Full Time- PF Chang's - Seattle Tacoma International AirportSeattle, WA$30 / hourPart timeMaintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews. Managing or assisting with the day-to-day operations of the unit’s performance by monitoring cost, revenue, labor and inventory control, quality of products and services.
University of WashingtonSous Chef Manager University of WashingtonSous Chef ManagerSeattle, WAREQUIREMENTS** Bachelors degree Type of experience required- - Minimum of three (3) years' experience in a large production food service environment - (5) years of supervisory or management experience in food service and/or retail environment - Experience leading a team; Experience coaching and training - Education and/or experience in the development and implementation of staff programs - Experience in quality improvement or quality assurance activities - Experience with monitoring systems to ensure regulatory requirements are met (examples, OSHA, DNV, DOH, Joint Commission) - Experience practicing whole foods cooking; Experience with nutrition and diet related terminology - Bachelor's degree in related field OR equivalent years of Head Chef work experience (an equivalent combination of education and experience may substitute for formal education requirements) **ABOUT UW MEDICAL CENTER-MONTLAKE** UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. **Job Description** **UW Medical Center-Montlake - Nutrition Services** has two outstanding opportunities for **Sous Chef Managers.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) + AM Shift + PM Shift **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
Kitsap Community ResourcesNewOn Call Kitchen Aide Kitsap Community ResourcesOn Call Kitchen AideBremerton, WAThis position requires doing a variety of duties including but not limited to assisting the cooks, food preparation, food packaging, food quality and quantity, storage, sanitation, all dishwashing, sweeping, mopping, general cleaning duties, organization of freight deliveries, inventory, and daily meal deliveries. Kitsap Community Resources kitchen staff help prepare meals for the children in Head Start, Meals on Wheels for the senior population, Naval Daycares and a few Senior Citizen Centers daily.
Dough Zone USAKitchen Staff/ Dishwasher (WA-Tukwila) Dough Zone USAKitchen Staff/ Dishwasher (WA-Tukwila)Tukwila, WAPart timeNot only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.
Seattle's Union Gospel MissionKitchen Coordinator I - Women & Children's Ministries (Fri - Tues) Seattle's Union Gospel MissionKitchen Coordinator I - Women & Children's Ministries (Fri - Tues)Seattle, WA$20.51–$26.16 / hourAs a Kitchen Coordinator I, you will work with a team of staff and volunteers to create a safe, healing environment for Program Ministries by managing all aspects of the kitchen, serving healthy meals, along with high-quality volunteers and work therapy guests. We believe in the present ministry of the Holy Spirit by whom Christ indwells each believer enabling them to live a godly life of obedience as they reach for maturity.
Seattle's Union Gospel MissionKitchen Coordinator I - Women & Children's Ministries (Wed - Sun) Seattle's Union Gospel MissionKitchen Coordinator I - Women & Children's Ministries (Wed - Sun)Seattle, WA$20.51–$26.16 / hourAs a Kitchen Coordinator I, you will work with a team of staff and volunteers to create a safe, healing environment for Program Ministries by managing all aspects of the kitchen, serving healthy meals, along with high-quality volunteers and work therapy guests. We believe in the present ministry of the Holy Spirit by whom Christ indwells each believer enabling them to live a godly life of obedience as they reach for maturity.
ARAMARK2026 Management Accelerator Program- Sous Chef Manager- Seattle Convention Center ARAMARK2026 Management Accelerator Program- Sous Chef Manager- Seattle Convention CenterSeattle, WAStudents with a degree or background in the culinary arts or hospitality + Experience working in a commerical kitchen + Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage + Food safety certification + Candidates with excellent verbal, written, and professional communication skills + Candidates must be willing to work flexible hours, which may include nights, weekends or holidays + Must be eligible to work in the U.S. without sponsorship **Compensation Data** **COMPENSATION** : The salary range for this position is $80,169 to $80,169. Designed for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building.
Franklin County SchoolsSchool Nutrition - Kitchen Staff (Substitute) Franklin County SchoolsSchool Nutrition - Kitchen Staff (Substitute)Tacoma, WAcounting and recording the amount of leftovers, number of opened cans, student lunch balances, collection and reconciliation of money, informing students of their lunch balances, etc.) for the purpose of keeping an accurate record of food used and student accounts; 10. Receive food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements; 16.
Sweetgreen IncTotem Lake - Kitchen Lead Sweetgreen IncTotem Lake - Kitchen Leadkirkland, WAWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
Bellevue CollegeAssistant Retail Manager Bellevue CollegeAssistant Retail ManagerBellevue, WABellevue College (BC) Food Services serves the college main campus by offering a full service cafeteria, three coffee shops and a Pizza Cafe (Housing) that serve hot food, light snacks, pastries, espresso, tea and beverages. Generous benefits package is offered through Washington State plans that includes multiple medical, dental, life and disability coverage choices for employees and dependents; choices of retirement and deferred compensation plans; paid holidays, sick, and vacation plans; transit program, reduced tuition, employee discounts and memberships, etc.
Brookdale Senior LivingDining Services Manager Brookdale Senior LivingDining Services ManagerPuyallup, WAFull timeSelects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The Rescue MissionNewFood Services Manager The Rescue MissionFood Services ManagerTacoma, WA$31.03–$34.16 / hourMeets TRM Driver Requirements (Valid Driver's License, Evidence of Insurability, acceptable driving record, and successful completion of TRM driving test). Develops USDA-compliant menus and oversee procurement of food, efficient kitchen layout, equipment needs, and operational workflow.
Chipotle Mexican GrillKitchen Leader Chipotle Mexican GrillKitchen LeaderKirkland, WA$20.75–$23.08 / hourWHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew + Developing Crew members to be future Kitchen Leaders + Communicating with Crew members and customers effectively in order to ensure great customer service and throughput + Ensuring the kitchen is properly cleaned and sanitized + Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible + Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents + Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) **WHAT YOU'LL BRING TO THE TABLE** + Have the ability to understand and articulate Chipotle's Food With Integrity philosophy + Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select degrees or up to $5,250/year) + Free food (yes, really FREE) + Medical, dental, and vision insurance + Digital Tips + Paid time off + Holiday closures + Competitive compensation + Opportunities for advancement (80% of managers started as Crew) **PAY TRANSPARENCY** Below is the base pay range for this position, which is also eligible for digital tips. **WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Guest ServicesNewKitchen Utility - Paradise Inn - Summer Seasonal Guest ServicesKitchen Utility - Paradise Inn - Summer SeasonalTacoma, WAOur associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and otherqualifying reasons.);
IHOPManager IHOPManagerAuburn, WA$22–$27Managers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. Put your passion for service, commitment to excellence, and unrelenting drive for success to work for one of the most successful restaurant chains in the industry.
Haidilao Hot PotNewKitchen Prep Haidilao Hot PotKitchen PrepSeattle, WA$21.30–$22It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
IHOPRestaurant Manager IHOPRestaurant ManagerRenton, WA$22–$27Managers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. Put your passion for service, commitment to excellence, and unrelenting drive for success to work for one of the most successful restaurant chains in the industry.
WinCo FoodsNewManager In Training Bulk Foods Department WinCo FoodsManager In Training Bulk Foods DepartmentKent, Washington$26.60–$28.60 / hourAssists Bulk Foods Department Manager in directing and controlling the operation of the Bulk Foods Department by understanding related work areas including: supervising bulk foods department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals. All department specific equipment which could include any of the following: kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts.
Chick-fil-AKitchen Team Member Chick-fil-AKitchen Team MemberSeattle, WA$21–$21At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NW-IHOPRestaurant Night Manager NW-IHOPRestaurant Night ManagerBellevue, WAManagers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. Ability to work around heat, humidity, and cleaning chemicals used in restaurants, with proper safety procedures.
NW-IHOPRestaurant Manager NW-IHOPRestaurant ManagerMonroe, WAManagers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. Ability to work around heat, humidity, and cleaning chemicals used in restaurants, with proper safety procedures.