Oak View GroupKitchen Supervisor | Part Time | Kentucky Expo Center Oak View GroupKitchen Supervisor | Part Time | Kentucky Expo CenterLouisville, KY$16.58–$19.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupKitchen Supervisor | Part-Time | Kentucky Expo Center Oak View GroupKitchen Supervisor | Part-Time | Kentucky Expo CenterLouisville, Kentucky$16.58–$19.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Greenbrier Golf & Country ClubAssistant Kitchen Manager Greenbrier Golf & Country ClubAssistant Kitchen ManagerLexington, KentuckyThis role requires strong leadership, organizational skills, and a passion for delivering excellent culinary experiences. Qualifications & Skills:1 year of experience in a kitchen leadership role (Line Supervisor, Shift Lead, or similar).
Chick-fil-AKitchen Director Chick-fil-AKitchen DirectorGeorgetown, KY$18–$18Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
White Lodging Services CorporationRestaurant Manager - Porch Kitchen + Bar White Lodging Services CorporationRestaurant Manager - Porch Kitchen + BarLouisville, KYLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Churchill Downs IncorporatedSteward, Kitchen - Day Shift Churchill Downs IncorporatedSteward, Kitchen - Day ShiftOak Grove, KYWhile performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. • Any other duties as assigned by supervisors in order to maintain kitchen, including but not limited to: • Cleaning ice machines • Cleaning hand sinks • Filling paper towel and soap dispenser • Use and clean floor signs.
Schulte Hospitality Group IncNewRestaurant Manager Charrd Bourbon Kitchen & Lounge Schulte Hospitality Group IncRestaurant Manager Charrd Bourbon Kitchen & LoungeLouisville, KYSchulte Hospitialty Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NexdineSous Chef - Scratch Kitchen Concept NexdineSous Chef - Scratch Kitchen ConceptLouisville, KentuckyWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Circle K StoresK Kitchen Assistant Manager Circle K StoresK Kitchen Assistant ManagerKentuckyThis Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required.
TopgolfKitchen - Dishwasher TopgolfKitchen - DishwasherLouisville, KentuckyTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
Accor SAPM Kitchen Steward (Dishwasher) at Proof on Main Accor SAPM Kitchen Steward (Dishwasher) at Proof on MainLouisville, KYWhile the position''s primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Ennismore International Management LtdPM Kitchen Steward (Dishwasher) at Proof on Main Ennismore International Management LtdPM Kitchen Steward (Dishwasher) at Proof on MainLouisville, KYWhile the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important that the position removes and organizes trash and recycling and cleans the kitchen floors shelving and equipment. Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
The Marcus CorpKitchen Manager The Marcus CorpKitchen ManagerNicholasville, KYNow, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 78 locations in 17 states, operating under Marcus Theatres, Movie Tavern by Marcus, and BistroPlex brands. Featuring 13 state-of-the-art screens, luxurious DreamLoungers, two Super DLX auditoriums, a full Tavern Bar, and convenient in-theatre dining, we deliver an elevated and unforgettable moviegoing experience.
Golden Corral CorporationRestaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen ManagerLexington, KY$55,000–$70,000 / yearWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Chick-fil-ATeam Leader - Kitchen Chick-fil-ATeam Leader - KitchenLexington, KY$16–$18Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
TUMBLEWEED INCKitchen Manager - Louisville, KY TUMBLEWEED INCKitchen Manager - Louisville, KYLouisville, KY$48,000–$52,000 / yearReading, writing, verbal and written communication skills, analytical skills, ability to plan, and ability to give clear, concise direction is required. We are looking for a motivated manager who is interested in a Kitchen Manager position at our Kentucky location!
Kuttawa Harbor MarinaKitchen Manager Kuttawa Harbor MarinaKitchen ManagerKuttawa, KY$20–$25 / hour2+ years of kitchen leadership or management experience (fast casual or high-volume preferred). We’re looking for a Kitchen Manager to lead back-of-house operations in a fast-paced, fast-casual.
Shaker Village of Pleasant HillKitchen Manager - Night Shift Shaker Village of Pleasant HillKitchen Manager - Night ShiftHarrodsburg, KYThe Trustees' Table supports the mission of Shaker Village by creating quality dining experiences that embrace contemporary tastes while continuing to champion farm-to-table and sustainable sourcing philosophies in the legacy of the Shakers. Home to the third largest Shaker community in the United States from 1805 until 1910, SVPH manages the country''s largest private collection of original 19th century buildings and is the largest National Historic Landmark in Kentucky.
Brazeiros - BRAZEIRO CHURRASCARIA, INCNewKitchen Manager (Benfinita Modern Italian) Brazeiros - BRAZEIRO CHURRASCARIA, INCKitchen Manager (Benfinita Modern Italian)Louisville, KYWe are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
Fourth Street Live!Kitchen Manager - Guy Fieri''''s Smokehouse Fourth Street Live!Kitchen Manager - Guy Fieri''''s SmokehouseLouisville, KYMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Texas RoadhouseAssistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerAshland, KentuckyAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Dave & Buster's Entertainment IncKitchen Manager Dave & Buster's Entertainment IncKitchen ManagerLouisville, KYYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Nothing But NoodlesKitchen Manager Nothing But NoodlesKitchen ManagerLexington, KY$42,000–$45,000Within 15 minutes of entering the store, customers are enjoying a wok-seared bowl of noodles or a garden fresh salad served in one of our heavy ceramic china bowls. Nothing but Noodles is a fast-casual restaurant dedicated to providing the highest quality, best tasting, made to order noodle and global pasta dishes available.
Annette's Corral dba Golden CorralRestaurant Kitchen Manager Annette's Corral dba Golden CorralRestaurant Kitchen ManagerFlorence, KentuckyAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
Great Grub Ventures Louisville, LLCKitchen Manager - Guy Fieri's Smokehouse Great Grub Ventures Louisville, LLCKitchen Manager - Guy Fieri's SmokehouseLouisville, KYPart timeMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Live Holdings LLCKitchen Manager - Guy Fieri''''s Smokehouse Live Holdings LLCKitchen Manager - Guy Fieri''''s SmokehouseLouisville, KYMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Connors Steak & SeafoodKitchen Manager Connors Steak & SeafoodKitchen ManagerLouisville, KYSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
PF ChangsSenior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerLouisville, KY$65,007.80–$84,999.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
TopgolfKitchen Manager TopgolfKitchen ManagerLouisville, KentuckyTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Oldham County SchoolsOldham County Schools- District-Wide Kitchen Manager Oldham County SchoolsOldham County Schools- District-Wide Kitchen ManagerLa Grange, KYJob Type: ClassifiedJob Class Code: 7212Position Type: HourlyReports to: Director of School Nutrition/School PrincipalSupervises: CooksTerms of Employment: Compensation will be based on 184 contract days on the board approved School Nutrition F2 Salary schedule. Job Goal: Manage and coordinate the day-to-day school nutrition operations of multiple school sites; assure compliance with District, State and Federal requirements.
Oldham County SchoolsSouth Oldham High School- Kitchen Manager Oldham County SchoolsSouth Oldham High School- Kitchen ManagerOldham, KYJob Type: ClassifiedJob Class Code: 7212Position Type: HourlyReports to: Director of School Nutrition/School PrincipalSupervises: CooksTerms of Employment: Compensation will be based on 184 contract days on the board approved School Nutrition F2 Salary schedule. Job Goal: Manage and coordinate the day-to-day school nutrition operations of multiple school sites; assure compliance with District, State and Federal requirements.
Texas RoadhouseKitchen Manager Texas RoadhouseKitchen ManagerMiddletown, KentuckyDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Bluegrass Hospitality GroupDrake's Kitchen Manager - Elizabethtown, KY Bluegrass Hospitality GroupDrake's Kitchen Manager - Elizabethtown, KYElizabethtown, KYFull timeBased in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 7 states and employing over 3000 team members. Work Environment – Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers.
Marcus Theatres General AdminNewKitchen Manager Marcus Theatres General AdminKitchen ManagerNicholasville, KYFull timeNow, as the fourth-largest theater circuit in the U.S., we bring the magic of movies to life with 995 screens across 78 locations in 17 states, operating under Marcus Theatres, Movie Tavern® by Marcus, and BistroPlex® brands. Featuring 13 state-of-the-art screens, luxurious DreamLoungers, two Super DLX auditoriums, a full Tavern Bar, and convenient in-theatre dining, we deliver an elevated and unforgettable moviegoing experience.
The Cheesecake Factory IncKitchen Manager The Cheesecake Factory IncKitchen ManagerLouisville, KY$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Golden Corral, Zeal GroupRestaurant Kitchen Manager Golden Corral, Zeal GroupRestaurant Kitchen ManagerLexington, KYWe serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Annette's Corral, LLC dba Golden CorralRestaurant Kitchen Manager Annette's Corral, LLC dba Golden CorralRestaurant Kitchen ManagerAshland, KYAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Other Requirements: Hours of work for this position are approximately 55-60 hours per week Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities.
Volunteers of AmericaRecovery Support & PSS Supervisor Volunteers of AmericaRecovery Support & PSS SupervisorOwensboro, KYCommitment Committee Integrity Committee Compassion Committee Retention Committee Training & Development VOA LEAD Program - Leadership Development Program VOA University - Staff Development VOA Academy - Clinical Training and Development. Volunteers of America Mid-States VOA is a non-profit organization spanning four states that creates positive change in the lives of individuals and communities through a ministry of service.
Oak View GroupPremium Food & Beverage Supervisor | Part Time | Louisville Slugger Field Oak View GroupPremium Food & Beverage Supervisor | Part Time | Louisville Slugger FieldLouisville, KY$20–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. From premium club areas and suites to fan zones and concourse concessions, the venue offers a wide range of service environments that allow staff to develop skills, take ownership of the guest experience, and be part of the game-day excitement.
Oak View GroupCatering Supervisor | Part Time | Owensboro Convention Center Oak View GroupCatering Supervisor | Part Time | Owensboro Convention CenterOwensboro, KYFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. All alcohol servers must provide proof of completion of state-approved alcohol server training and valid alcohol server certification upon hire, or complete such training from an approved provider within 30 days of employment.
Marzetti CoProduction Supervisor (2nd Shift - Weekdays, Packaging) Marzetti CoProduction Supervisor (2nd Shift - Weekdays, Packaging)Horse Cave, KYOur retail brands include Marzetti® dressings and dips, New York Bakery garlic breads, and Sister Schuberts® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arbys® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Working Conditions/Environment The Supervisor will work in a fast-paced manufacturing plant environment, requiring flexibility to rotate across shifts and handle multiple tasks simultaneously.
Hospital Housekeeping SystemsCulinary Supervisor Hospital Housekeeping SystemsCulinary SupervisorSomerset, KentuckyPreferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare). Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
Oak View GroupCatering Supervisor | Part-Time | Owensboro Convention Center Oak View GroupCatering Supervisor | Part-Time | Owensboro Convention CenterOwensboro, KentuckyFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Churchill Downs IncorporatedFood & Beverage Supervisor Churchill Downs IncorporatedFood & Beverage SupervisorLouisville, KYWhile performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. At Derby City Gaming Downtown, gaming enthusiasts can enjoy nearly 500 of the most popular games, Fascinator Wine Bar and Trophy Bourbon & Cigars Bar, sports bar with live entertainment most weekends and a Kentucky Derby Gift Shop.".
Churchill Downs IncorporatedF&B Shift Supervisor - Seasonal Churchill Downs IncorporatedF&B Shift Supervisor - SeasonalHenderson, KYBuild relationships and loyalty with guests through sincere and meaningful interactions (e.g., learn guests' names and preferences: connect with them individually and professionally; smile; make eye contact and verbally greet guests from arrival to the property through departure; and provide fast and friendly service to guests). Located in Louisville, CDRT features a series of themed race days during Derby Week, including the Kentucky Oaks, and conducts Thoroughbred horse racing during three race meets in the Spring, September and Fall.
The Piada GroupSupervisor The Piada GroupSupervisorFlorence, KentuckyThe Supervisor is also responsible for the food and feel of the restaurant while learning to perform kitchen responsibilities such as writing daily prep lists and managing labor throughout the shift. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
Koa Maintenance & CleaningSupervisor, Hotel Environment - Kona Koa Maintenance & CleaningSupervisor, Hotel Environment - KonaKona, HITypical tasks include but are not limited too: sweeping, mopping, vacuuming, dusting, trash removal, operating equipment such as pressure washers, buffers and auto scrubbers, etc. These applicants will be working with a team to clean the resort kitchens, lobby, pool decks, public areas, and restaurants.
Highgate Hotels LPCook 1 Highgate Hotels LPCook 1Louisville, KYHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Hampton Inn Louisville DowntownCook 1 Hampton Inn Louisville DowntownCook 1Louisville, KentuckyCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.