UNKNOWN

FEED

later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. This is more than a shift supervisor role-it's your opportunity to develop your leadership skills, make an impact every day, and grow your career with one of the fastest-growing bakery brands in the country.

HOUR

Insomnia Cookies

Shift Leader

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Catering Supervisor | Part Time | Owensboro Convention Center

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Catering Supervisor | Part-Time | Owensboro Convention Center

[AW]-iCims

Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

Moxy Louisville

Food and Beverage Manager - Bar Moxy

Jobvite Talemetry Organic Easy Apply

Come join our FlockJob DescriptionReports To Event Manager Assistant Event ManagerGeneral Purpose The Event Captain leads the event staff during events ensuring that Event Team can operate as efficiently as possible while providing exceptional guest-focused service. Admin MeetingsCompletes pre-event paperwork including but not limited to floorplans task sheets prepreq sheets bar pull sheets signage menus and labels pre-shift notes.

Ennismore International Management Ltd

Banquet Captain

Admin + Meetings: Completes pre-event paperwork, including, but not limited to: floorplans, task sheets, prep/req sheets, bar pull sheets, signage, menus and labels, pre-shift notes. General Purpose: The Event Captain leads the event staff during events, ensuring that Event Team can operate as efficiently as possible while providing exceptional guest-focused service.

Accor SA

FULL_TIME

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality. Commitment to follow all internal product control measures, including: food and liquor inventories, purchases and loss prevention measures (steak counts, high cost item sheets, etc).

Tin Lizzie Indianapolis One, LLC

General Manager/Shift Supervisor

Talent Acquisition

LexLive is the place to go for fun and entertainment in the Lexington area — featuring luxury cinemas, a massive arcade, bowling lanes, full-service dining, and an unbeatable atmosphere. What You'll Do: As an Assistant Manager, you'll take charge of your department during your shift—leading your team, managing operations, and ensuring guests have an amazing experience.

LexLive (Big Picture Ventures, LLC)

Join the LexLive Team as an Assistant Manager!

Gethired

Working conditions: While performing the essential functions of this job, the employee is usually indoors, in a controlled environment, and experiences a moderate noise level in the work environment. The line cook is responsible for following the Kitchen Manager, and Kitchen Supervisor's example for maintaining any and all areas of the kitchen, storage, and restaurant.

SCHULTE

Doc Crows is seeking experienced line cooks

IRecruitee

Typical tasks include but are not limited too: sweeping, mopping, vacuuming, dusting, trash removal, operating equipment such as pressure washers, buffers and auto scrubbers, etc. These applicants will be working with a team to clean the resort kitchens, lobby, pool decks, public areas, and restaurants.

Koa Maintenance & Cleaning

Supervisor, Hotel Environment - Kona

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In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Annette's Corral dba Golden Corral

Restaurant Hospitality Manager

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The multi-purpose center offers just under 102,000 square feet of space, including a 44,000+ square foot exhibition hall, the 8,900+ square foot Kentucky Legend Pier, and a variety of ballroom, meeting, and pre-function areas.

Dishwasher | Part Time | Owensboro Convention Center

Dishwasher | Part-Time | Owensboro Convention Center

The company’s products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. Time Management and Communication Skills: Prioritizes regular workload, special tasks and concurrent projects, allocating time and resources to ensure that work is completed accurately and efficiently within established time frame.

Hobart Services

Service Technician III

Betterteam

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Assistant General Manager

Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, tilt skillets, sauté burners, convection oven, flat top, range and refrigeration equipment. Stock food products/equipment needed for station, clean, set/prepare service area 15 minutes prior to service to ensure the station is totally equipped for service.

Line Cook

It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. Essential Job Functions: Obtain and Maintain a working knowledge of all food menus including carryout and catering menus.

Francesca’s Restaurants

Food Runner

Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.

Kitchen Supervisor Jobs in Kentucky

Shift Leader Insomnia Cookies

Catering Supervisor | Part Time | Owensboro Convention Center Oak View Group

Catering Supervisor | Part-Time | Owensboro Convention Center Oak View Group

Food and Beverage Manager - Bar Moxy Moxy Louisville

Banquet Captain Ennismore International Management Ltd

Banquet Captain Accor SA

General Manager/Shift Supervisor Tin Lizzie Indianapolis One, LLC

Join the LexLive Team as an Assistant Manager! LexLive (Big Picture Ventures, LLC)

Doc Crows is seeking experienced line cooks SCHULTE

Supervisor, Hotel Environment - Kona Koa Maintenance & Cleaning

Restaurant Hospitality Manager Annette's Corral dba Golden Corral

Dishwasher | Part Time | Owensboro Convention Center Oak View Group

Dishwasher | Part-Time | Owensboro Convention Center Oak View Group

Service Technician III Hobart Services

Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.

Line Cook Tin Lizzie Indianapolis One, LLC

Food Runner Francesca’s Restaurants

Prep Ford's Garage Lexington

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