NewKitchen Manager - Zombie Taco White Lodging Services CorporationKitchen Manager - Zombie TacoLouisville, KYLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Sous Chef Grassa GrammaSous ChefLouisville, KYWe are searching for dedicated hospitality professionals with high-volume, upscale environments who have a talent for developing relationships and connections with guests. We produce all of our pasta, pastries, and breads in-house in addition to providing one of the most unique dining experiences in the city.
Sous Chef Firebirds Wood Fired GrillSous ChefLexington, Kentucky$55,000–$65,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Senior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerLouisville, KY$65,007.80–$84,999.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Sous Chef The Galt House HotelExecutive Sous ChefLouisville, KYMaintain a control system which will assure quality and portions consistency, monitor food shipments to ensure they meet established purchasing specifications, and train staff on the importance of food preparation and controls. Assist the Executive Chef in the planning and development of menus and recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared by training and demonstration.
Executive Sous Chef AJS HotelsExecutive Sous ChefLouisville, KYMaintain a control system which will assure quality and portions consistency, monitor food shipments to ensure they meet established purchasing specifications, and train staff on the importance of food preparation and controls. Assist the Executive Chef in the planning and development of menus and recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared by training and demonstration.
Sous Chef - Scratch Kitchen Concept NexdineSous Chef - Scratch Kitchen ConceptLouisville, KentuckyWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Malone's Sous Chef - Louisville Bluegrass Hospitality GroupMalone's Sous Chef - LouisvilleLouisville, KYPart timeBased in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone’s, Malone’s Prime Events & Receptions, Harry’s, Drake’s, Aqua Sushi, and OBC Kitchen, spanning 6 states and employing over 3000 team members. Work Environment – Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers.
Sous Chef Barn8Sous ChefGoshen, KentuckyCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Sous Chef | New fine dining restaurant! #ZNJ 3563642 Superior Talent SourceSous Chef | New fine dining restaurant! #ZNJ 3563642Independence, KentuckyWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Sous Chef The Kitchen TableSous ChefCLERMONT, KentuckyThe Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. “The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.
Sous Chef First Hospitality Group IncSous ChefLouisville, KYBe a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge. The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Sous Chef The Walt Disney CompanySous ChefFrankfort, KYExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Executive Sous Chef - SL Sodexo SAExecutive Sous Chef - SLLouisville, KY$56,270–$72,820 / yearIn this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.
Sous Chef The Indigo RoadSous ChefKYWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef StoryPointSous ChefWalton, KYFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewExecutive Sous Chef - Athletics Compass GroupExecutive Sous Chef - AthleticsLexington, KYAssociates at Corporate are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefKYAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef American Cruise Lines, Inc.Sous ChefMaysville, KYOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Sous Chef AVI FoodsystemsSous ChefERLANGER, KYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Mad Taco Sous Chef Mad TacoMad Taco Sous ChefBowling Green, KY$17–$21You’ll guide, coach, and hype up your crew, making sure every plate looks fire and every bite delivers that signature Mad Taco flavor and quality. We’re looking for Sous Chefs who are obsessed with the details and ready to lead a kitchen that feels more like a high-performance team than a workplace.
Sous Chef Compass Group North AmericaSous ChefPikeville, KY$51,000–$54,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf . With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Sous Chef The Rackhouse TavernSous ChefLexington, KentuckyWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Executive Sous Chef, Compass Athletics - Athletic Venues | University of Kentucky Compass Group North AmericaExecutive Sous Chef, Compass Athletics - Athletic Venues | University of KentuckyLexington, KYBy bringing together foodservice, hospitality, facilities management, healthcare support, and athletics operations, we are building a more connected and dynamic environment that enhances the experience for students, staff, student-athletes, patients, fans, and the broader community. Compass Group is proud to announce an exciting new partnership with the University of Kentucky (UK), launching July 1, 2026 - and we're looking for talented individuals to help bring this innovative, integrated services model to life through Compass Athletics.
Sous Chef-Ex Churchill Downs IncorporatedSous Chef-ExOak Grove, KYWhile performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Oak Grove: Oak Grove Racing, Gaming & Hotel (the "Property") is a newer facility in a high traffic area in the heart of Oak Grove, Kentucky, and across the street from a large Army post, Ft. Campbell.
SOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KY Compass Group North AmericaSOUS CHEF I - UNIVERSITY OF KENTUCKY - LEXINGTON, KYLexington, KYAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Executive Sous Chef - Athletics Compass Group North AmericaExecutive Sous Chef - AthleticsLexington, KYBy bringing together foodservice, hospitality, facilities management, healthcare support, and athletics operations, we are building a more connected and dynamic environment that enhances the experience for students, staff, student-athletes, patients, fans, and the broader community. Compass Group is proud to announce an exciting new partnership with the University of Kentucky (UK), launching July 1, 2026 - and we're looking for talented individuals to help bring this innovative, integrated services model to life through Compass Athletics.
Sous Chef Churchill Downs IncorporatedSous ChefLouisville, KYWhile performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver's Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music!
SOUS CHEF Ditto'sGrillSOUS CHEFLouisville, KYSous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily kitchen operations, ensures consistent food quality, and leads staff when the Executive Chef is away. Oversee inventory, ordering, and production schedules, within 2% theoretical food cost.
NewSOUS CHEF Compass Group North AmericaSOUS CHEFLouisville, KY$60,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Sous Chef CARMELO'S RESTAURANT LLCSous ChefCovington, KYFull timeThe Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment. Experience: Prior experience in a similar role within a restaurant or hospitality setting.
Sous Chef Grace Restaurant Group LlcSous ChefLeitchfield, KYIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
EXECUTIVE SOUS CHEF - CHURCHILL DOWNS Compass Group North AmericaEXECUTIVE SOUS CHEF - CHURCHILL DOWNSLouisville, KYTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Sous Chef The Lexington School Compass Group North AmericaSous Chef The Lexington SchoolLEXINGTON, KY$48,000–$54,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program at The Lexington School, a private, independent day school in Lexington, Kentucky, serving approximately 500-600 students from Preschool through 8th grade. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Lexington, KY$24–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewCulinary Sous Chef - Thomas More University AramarkCulinary Sous Chef - Thomas More UniversityCrestview Hills, KYTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Frankfort, KYFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sous Chef Atrium HospitalitySous ChefBowling Green, KentuckyThe Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Sous Chef VILLAGE ANCHOR PUB & ROOSTSous ChefAnchorage, KYOur chefs are also business-minded professionals who consider the health of the operations first and work as a supportive resource for the front-of-house. Qualified candidates should have: 2 plus years of relevant experience in high volume environments (5M plus).
Sous Chef - Repeal White Lodging Services CorporationSous Chef - RepealLouisville, KYWhite Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
Sous Chef AramarkSous ChefLEXINGTON, KYSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
CHEF, EXECUTIVE SOUS I Compass Group North AmericaCHEF, EXECUTIVE SOUS ILEXINGTON, KYTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Chef De Partie The Walt Disney CompanyChef De PartieFrankfort, KYMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Executive Chef - Grassa Gramma (Belle Noble Entertainment Group) BELLE NOBLE ENTERTAINMENT LLCExecutive Chef - Grassa Gramma (Belle Noble Entertainment Group)Louisville, KYGrassa Gramma is an immersive dining experience inspired by the piazzas of Italy, where exceptional hospitality, authentic cuisine, and theatrical presentation come together to create unforgettable guest experiences. Grassa Gramma is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary team at one of Louisville's premier Italian restaurants.
Executive Chef | Grassa Gramma Grassa GrammaExecutive Chef | Grassa GrammaLouisville, KYGrassa Gramma is an immersive dining experience inspired by the piazzas of Italy, where exceptional hospitality, authentic cuisine, and theatrical presentation come together to create unforgettable guest experiences. Grassa Gramma is seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary team at one of Louisville's premier Italian restaurants.
Executive Chef StoryPointExecutive ChefWalton, KYFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Banquet Chef Churchill Downs IncorporatedBanquet ChefFlorence, KYWhile performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Turfway Park Racing & Gaming features 850 popular, thrilling, state-of-the-art HRM games, a simulcast area with VIP section, event center, live horse racing, restaurants and bars.
Mad Taco Chef/Kitchen Manager Mad TacoMad Taco Chef/Kitchen ManagerBowling Green, KY$55,000–$65,000The Pre-Shift Hype: You lead the charge every day, ensuring the team is fueled up, informed, and ready to crush service. We’re looking for Chefs who are obsessed with the details and ready to lead a kitchen that feels more like a high-performance team than a workplace.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookKYResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Kitchen Manager Brazeiros - BRAZEIRO CHURRASCARIA, INCKitchen ManagerLouisville, KYIf you're ready to lead a scratch kitchen, build a strong team, and make an impact in one of Louisville's premier upscale casual restaurants, we'd love to meet you. We believe great restaurants are built by great people, and we're committed to investing in leaders who inspire their teams and take pride in their craft.