div class="col col-xs-7 description" id="job-description">Kitchen Step & Burger Fi Restaurants . Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.p>About our property: Windrose on Hudson - a Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Jamaica, New York30+ days ago The individual hired as Dishwasher/Kitchen Prep will operate commercial dish machines to clean and sanitize all kitchenware while assisting with food preparation tasks such as washing, peeling, cutting, and portioning ingredients. Agency Expectations:Support agency initiatives by carrying out assigned duties accurately and efficiently, while following established processes and contributing to basic data collection, reporting, or documentation as required. Staten Island, New York30+ days ago For over 65 years, the Nativo Family has earned recognition as being a leader and respected in all five boroughs of New York City, providing General Contracting, Architectural and Building Maintenance Services to a variety of commercial & medical clients and nonprofit organizations. Growth Opportunity:This role has room to grow for someone who performs quality work, communicates well, and can support a variety of commercial interior renovation projects. p>Kitchen ManagerNew York, NY - Multi-SiteNetwork Support Team - Food Services /Full-Time /On-siteapply for this jobOriginally founded in 1991 as Harlem RBI, DREAM has grown to annually serve more than 2,500 youth across East Harlem and the South Bronx through a network of seven PreK-12, extended-day, extended-year DREAM Charter Schools and community sports-based youth development programs. Reporting to DREAM's Director of Special Projects, the Kitchen Manager will be responsible for overseeing the day-to-day operations of DREAM's kitchen staff, will be responsible for overseeing all administrative and compliance functions, will oversee the kitchen team in daily production, service, and tracking of meals to DREAM students and staff, and support the Program Chef in training the kitchen team on basic cooking techniques, recipes, measurements, food safety, and organization. Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza. p>WHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. - Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Perform job responsibilities normally associated with those of a cook, including: • Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. WHAT YOU WILL DO: • Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events. Stamford, Connecticut15 days ago Job Summary We are searching for a highly motivated, experienced and skilled culinary professional to take the lead for all operational aspects of our Stamford location as Kitchen Manager. Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.Levittown, NY30+ days ago Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. This newly crafted position as Overnight Kitchen Manager will supervise kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared. Levittown, NY30+ days ago p>High school diploma or equivalent required 3-5 years of experience managing a high-volume kitchen Strong leadership skills with the ability to motivate and develop a team Excellent communication and organizational abilities Must be able to work a flexible schedule, including nights, weekends, and holidays Food Safety Certification required Proficiency in English (reading, writing, and speaking). (with assistance for heavier items) • Exposure to varying temperatures from ovens, coolers, and freezers • Potential exposure to cleaning agents and sharp equipment • Must be comfortable working in a fast-paced kitchen environment. Levittown, NY30+ days ago p>If you thrive in a fast-paced kitchen environment, love mentoring a team, and enjoy creating gourmet dishes from scratch, join Uncle Giuseppe's Marketplace today! Lead a talented kitchen team, prepare gourmet dishes from scratch, and ensure every customer enjoys high-quality, timely meals. Teterboro, New Jersey30+ days ago p style="margin:0px;text-align:center">Connection, Respect, Advancement, Fun, and Trust. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate. The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you! North Plainfield, New Jersey30+ days ago p/>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. At Texas Roadhouse, we are a people-first company that just happens to serve steaks. New York City, New York30+ days ago As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food. New York City, New York30+ days ago As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food. New York City, New York30+ days ago As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food. Old Tappan, NJ19 days ago Our friendly staff focuses on our “fresh is always best” philosophy and starts each and every day crafting creative, award-winning, breakfast, brunch, and lunch items. In moments of pressure, like handling remakes, delays or heavy rushes, it’s critical that all staff focus on solutions, acting, and most importantly, prioritizing the guest. As our highly skilled Kitchen Manager, you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. If you are ready to make a difference in the world of healthy eating, apply now and join our vibrant team at VIVIBOWL! Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. Huntington Station, New York22 days ago li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Hawthorne, NY30+ days ago This role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. As Kitchen Manager, you'll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee's is known for. Huntington Station, NY1 day ago li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Parsippany, New Jersey30+ days ago a href="https://lockton.egnyte.com/dl/vpbKpcJ6C8j7" rel="nofollow noopener noreferrer" target="_blank">View playmaker benefits here.. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Glendale, New York23 days ago Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). Teterboro, New Jersey30+ days ago li>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Springfield, NJ30+ days ago Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products. New York, New York30+ days ago We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event. New York City, New York30+ days ago By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition. Parsippany, NJ30+ days ago Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Woodbridge, NJ30+ days ago Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products. |