UNKNOWN

FEED

Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. Maintains a thorough knowledge of all kitchen inventory, and tracks supplies and food items to ensure appropriate quantity and quality of product.

Rivers Casino

Sous Chef (Crossings Cafe')

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Rivers Casino Careers

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

General Manager

Jobvite Talemetry Organic Easy Apply

Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.

Colonial Williamsburg Foundation

Chef de Cuisine

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Successful completion of Safe Tracks, Golden Corral’s Co-worker Food Safety and Sanitation course, and participation in Fast Tracks, Golden Corral’s Co-worker cross-training program. The Breakfast Lead Person assists the Kitchen Management Team to ensure the restaurant opens on time at 7 am and with the food bars full of hot, fresh, and tasty breakfast items.

HOUR

BOTH dba Golden Corral

Restaurant Breakfast Lead Person

Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Keep Culinary Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.

Another Broken Egg Cafe

Cook

later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. This is more than a shift supervisor role-it''s your opportunity to develop your leadership skills, make an impact every day, and grow your career with one of the fastest-growing bakery brands in the country.

Insomnia Cookies LLC

Shift Lead

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper’s Hawk, you’ll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

Assistant General Manager

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Hosting collegiate sporting events, concerts, graduations, and community programs, the venue welcomes thousands of guests each year and is known for delivering exceptional entertainment and guest experiences.

Oak View Group

Cook | Part Time | Virginia Commonwealth University

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Cook | Part-Time | Virginia Commonwealth University

[AW]-iCims

While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. Along with exciting gaming action, The Rose Gaming Resort provides a luxury hotel, eight bars and restaurants, a space for meetings and events, 50,000+ square foot gaming space and over 1,650 Historical Horse Racing machines, and over 80 acres of green space.

Churchill Downs Incorporated

Sous Chef

OTHER

Assistant Warehouse Manager • Warehouse Supervisor • Warehouse Operations • Inventory Management • Food Manufacturing • Food Distribution • Beverage Manufacturing • Beverage Ingredients • Ingredient Distribution • Warehouse Leadership • Shipping • Receiving • Distribution • Inventory Control • Cycle Counts • OSHA • Food Safety • GMP • Continuous Improvement • Logistics • Supply Chain • Team Leadership • Bilingual Spanish • Warehouse Management • Operations Management. With operations supporting food manufacturers, commercial kitchens, industrial customers, and private label brands, this company has built a reputation for quality, operational excellence, and customer service.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
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Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Assistant Warehouse Manager

LogicMelon

Expected to Prepare: specialty yeast products and quick breads; a variety of types of cookies and cakes using appropriate techniques for mixing, panning, baking and basic decorating; a variety of types of pies and tarts; laminated dough; choux pastries; three basic meringue types. Behind every delicious meal and memorable dining experience is our incredible Dining Services Team - a dedicated group of Dining Room, Catering, Culinary and Healthcare Dining Partner professionals who bring passion, creativity, and care to every plate they serve.

YEAR

Westminster Canterbury

Pastry Chef

Knowledge in lean manufacturing principles, GMPs (Good Manufacturing Practices), SQF (Safe Quality Food), and HACCP (Hazard Analysis Critical Control Point) plans, and chemical safety preferred . Regularly communicates with Shift Supervisor(s) and/ or Shift Manager regarding root cause of inefficiencies, difficulty in achieving production schedule, Associate training/ re-training needs, disciplinary action needs.

Ukrops Homestyle Foods

Sanitation Area Lead

Talent Acquisition

As part of the cafeteria manager in training program, the position is responsible for assuming and performing the duties of a temporary cafeteria manager or assistant to fill-in for vacancies at various locations throughout the division, as assigned by the Office of Food Services, while ensuring adherence to all federal, state and local food service regulations. Must have the use of sensory skills in order to effectively communicate and interact with other employees and the public using the telephone and personal contact as normally defined by the ability to see, read, talk, hear, handle or feel objects and controls.

Virginia Beach City Public Schools

Cafeteria Manager in Training

Under the leadership of the Cafeteria Manager and the direction of the Office of Food Services, the position is responsible for assisting with the planning, managing, monitoring, supervising and providing direction in the provisioning, operation, and functions of a cafeteria. Must have the use of sensory skills in order to effectively communicate and interact with other employees and the public using the telephone and personal contact as normally defined by the ability to see, read, talk, hear, handle or feel objects and controls.

Assistant Cafeteria Manager

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager

Assist with record-keeping and inventory managementReceive training for kitchen tasks, progressing through levels as determined by the Kitchen Manager, and complete tasks efficiently and on time. Physical stamina is necessary to endure continuous standing, stooping, reaching, grasping, kneeling, walking, bending, and lifting objects weighing up to 30 pounds.

Clear Creek Amana Community School District

Cook/Cashier

Physical Demands: While performing the duties of this job, the employee is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and or smell. The employee occasionally works in high precarious places and is frequently expels to heat and risk of electrical shock Intermittent physical activity includes lifting and supporting residents.

Kitchen Supervisor Jobs in Virginia

Sous Chef (Crossings Cafe') Rivers Casino

Sous Chef (Crossings Cafe') Rivers Casino Careers

General Manager Cooper's Hawk Winery & Restaurants

Chef de Cuisine Colonial Williamsburg Foundation

Restaurant Breakfast Lead Person BOTH dba Golden Corral

Cook Another Broken Egg Cafe

Shift Lead Insomnia Cookies LLC

Assistant General Manager Cooper's Hawk Winery & Restaurants

Cook | Part Time | Virginia Commonwealth University Oak View Group

Cook | Part-Time | Virginia Commonwealth University Oak View Group

Sous Chef Churchill Downs Incorporated

Assistant Warehouse Manager Gpac

Pastry Chef Westminster Canterbury

Sanitation Area Lead Ukrops Homestyle Foods

Cafeteria Manager in Training Virginia Beach City Public Schools

Assistant Cafeteria Manager Virginia Beach City Public Schools

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Cook/Cashier Clear Creek Amana Community School District

Experienced Cook Valley Care Management

Cook / Dietary Aide Valley Care Management

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