Line Cook AM - Urban Farmer Sage Hospitality Resources LLCLine Cook AM - Urban FarmerPortland, OR$22–$25 / hour50 TriMet monthly subsidy - Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' Markets and artisans creating and making some of the most delicious goods in America.
Line Cook II - Soho House Portland Soho House & Co.Line Cook II - Soho House PortlandPortland, ORAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook II - Soho House Portland Soho House UK LtdLine Cook II - Soho House PortlandPortland, ORAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook Hollander Hospitality IncLine CookPortland, OR$20.61–$22.36 / hourProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Line Cook Hollander HospitalityLine CookPortland, OregonProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit & raw talent. also, 3% Culinary tips based on total sales (equivalent to approximately $2.50 per hour extra - Equates to approximately an extra $350 per month depending on business levels and hours worked.
Line Cook Amaro's TableLine CookVancouver, Washington$22–$30 / hourLine Cook – Amaro’s Table | Downtown $22–$30/hour including tips Amaro’s Table is looking for motivated, reliable cooks to join our Downtown Vancouver team. We’re a locally owned, award-winning restaurant focused on scratch-made food, great hospitality, and building strong teams.
Line Cook Sage HospitalityLine CookPortland, OregonFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Job Overview: Line Cook ensures proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Line Cook - Departure Sage HospitalityLine Cook - DeparturePortland, OregonFull timeJob Overview: Line Cook PM ensures proper service from the front line through quality control, training of line cooks, and ensures proper sanitation levels. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants.
Line Cook Dave & Buster's Entertainment IncLine CookClackamas, ORMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Lead Line Cook - Soho House Portland Soho House & Co.Lead Line Cook - Soho House PortlandPortland, ORAt Soho House a Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous, and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
Lead Line Cook - Soho House Portland Soho House UK LtdLead Line Cook - Soho House PortlandPortland, ORAt Soho House a Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous, and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
Line Cook PM - Urban Farmer Sage Hospitality Resources LLCLine Cook PM - Urban FarmerPortland, OR$24–$26 / hour50 TriMet monthly subsidy - Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants.
Line Cook Sage Hospitality Resources LLCLine CookPortland, OR50 TriMet monthly subsidy - Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Line Cook ensures proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Line Cook - Departure Sage Hospitality Resources LLCLine Cook - DeparturePortland, ORDual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants. Line Cook PM ensures proper service from the front line through quality control, training of line cooks, and ensures proper sanitation levels.
Cook Brookdale Senior LivingCookNewberg, ORFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook II Sodexo SACook IINewberg, OR$20–$22 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays.
Line Cook TouchmarkLine CookPortland, OR$22.27–$24.80 / hourThis role offers the unique opportunity to build relationships with a wonderful community of residents and team members, contribute creative ideas, and help educate others on flavorful, healthy dining choices-all while being part of a mission-driven organization that truly values hospitality. As Portland's premier full-service retirement community, Touchmark is known for enriching the lives of residents and their families through five-star hospitality, exceptional services, and elevated dining experiences.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookSt. Helens, ORResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook American Cruise Lines, Inc.Line CookSt. Helens, ORAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Line Cook Gustav'sLine CookVancouver, WashingtonNow part of Northwest Hospitality Group , the local, chef-owned team behind Amaro’s Table and Cecilia, we’re building on that legacy and investing in Gustav’s next chapter. We’re bringing new energy, developing our people, and continuing to raise the bar while keeping the heart of what has made Gustav’s special for decades.