NYS - Traveling Superintendent Michael Page InternationalNYS - Traveling SuperintendentBuffalo, New York$100,000–$125,000 / yearFull timeIf you're ready to take on this exciting Superintendent role in Buffalo, apply today to join a reputable company in the property construction industry! Manage day-to-day construction site activities, ensuring adherence to project timelines and budgets.
Traveling Superintendent GpacTraveling SuperintendentBuffalo, NY85000–175000The Superintendent will have the autonomy to run the project in the field while working closely with the Project Manager, subcontractors, vendors, landlords and client representatives to deliver each location safely, on schedule and to the required level of finish. Join a highly respected national general contractor known for delivering complex retail and high-end branded environments for some of the most recognizable names in the industry.
Operations Manager Countertops/Cabinets/Hardware GpacOperations Manager Countertops/Cabinets/HardwareBuffalo, NY90000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. PREREQUISITIES: Have at least 5 years experience in the interior surfacing market, countertops , laminate, quartz, veneer, panels, board, hardware, cabinet.
TRAVELING SUPERINTENDENT GpacTRAVELING SUPERINTENDENTBuffalo, NY90000–120000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.
Sous Chef - Jazzboline Restaurant and Bar Jazzboline Restaurant & BarSous Chef - Jazzboline Restaurant and BarAmherst, NYFull timeTrain new ambassadors in all proceduresQualifications Culinary degree preferred or 4 years related industry experienceRequirements2 years leadership experience in similar role4 years line cook/culinary experienceStrong ability to work in a team environmentPrior experience in high volume food productionBasic knife skillsExcellent attention to detailTime management skillsBasic food safety knowledgeAbility to take directionPhysical RequirementsAbility to stand for long periods of time including bending, lifting, reaching, and stretchingAble to lift 30lbs or moreAbility to move rapidly in a hot environmentHazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.''Work Exceptional, Unique, Independent – Boutique Hotel in Amherst, NY.The Reikart House, A Tribute Portfolio Hotel, is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar!
Shift Supervisor- Dunkin' Applegreen USA Welcome Centers Central ServicesShift Supervisor- Dunkin'Clarence, NYConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Shift Supervisor- Burger King Applegreen USA Welcome Centers Central ServicesShift Supervisor- Burger KingClarence, NYConsistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers) and appropriately resolve customer complaints. Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
Buffalo Superintendent Michael Page InternationalBuffalo SuperintendentBuffalo, New York$90,000–$120,000 / yearFull timeWe are currently hiring experienced Construction Project Manager/ Superintendent to oversee ground-up construction projects for multiple companies across Western New York. Minimum of 3 years of experience in construction project management or site supervision (10+ years of experience preferred for top salary).
NewAssistant Restaurant Manager- Williamsville Clark Holdings Inc. / Tim HortonsAssistant Restaurant Manager- WilliamsvilleBuffalo, NYFull timePhysical: Primary functions require sufficient physical ability and mobility to work in a restaurant setting with multiple employees; to stand for prolonged periods of time; to stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight from In the absence of General Restaurant Manager, the Assistant Restaurant Manager also manages Bakery Team Members, Shift Leaders, Shift Supervisors, and Shift Managers.
Banquet Captain - Jazzboline Restaurant and Bar Jazzboline Restaurant & BarBanquet Captain - Jazzboline Restaurant and BarAmherst, NYFull timeStanding/Mobility: Continuous standing during guest functions and the ability to maneuver through narrow areas and between seated guestsLifting/Carrying: Ability to lift and carry trays, dish racks, glass racks, and other items generally weighing 20–40 lbs. As a Banquet Captain, you'll help lead banquet service during catered events, direct the service team, coordinate closely with culinary and support departments, and serve as a key point of contact for event hosts.
Logistics Operations Coordinator StaffBuffaloLogistics Operations CoordinatorBuffalo, NY$70,000–$75,000 / yearStaffBuffalo is working with a growing logistics and transportation organization in the Buffalo area to hire a Logistics Operations Coordinator, offering a base salary of $70,000 - $75,000, plus the opportunity to earn monthly commission that can add an additional $10,000 - $20,000 annually based on performance. You will serve as the primary liaison between customers and transportation providers, negotiating rates, arranging carriers, tracking container movements, and proactively preventing delays, storage charges, and detention fees.
Shift Lead - Moe's Southwest Grill Moes Southwest Grill GroupShift Lead - Moe's Southwest GrillCheektowaga, NYFull timeRequired Knowledge, Skills, and Abilities:Good guest services skillsGood communication skills to multiple audiencesEffective shift management skillsComputer skillsSelf-disciplined and leadership skillsAbility to multi-taskAbility to effectively lead a restaurant team to achieve company goalsAdherence to company core valuesPhysical and Cognitive Requirements: While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's as a professional in every aspect of performance.
Host for local brewery Resurgence Brewing CompanyHost for local breweryBuffalo, NYPart timeWhat you'll need:Customer service focus/hospitable to patronsA smileA friendly, personable, energetic attitudeA helpful, supportive, attentive demeanor - teamwork makes the dream work! We're die-hard sports fans, perfectly positioned between the Great Lakes (on Lake Erie) and the Finger Lakes, and rich in history, architecture, and the arts.
Busser Taproom Support Resurgence Brewing CompanyBusser Taproom SupportBuffalo, NYPart timePay Rate: $10.70 per hour plus tipsWhat you'll need:Customer service focus/hospitable to patronsA smileA friendly, personable, energetic attitudeA helpful, supportive, attentive demeanor - teamwork makes the dream work! We're die-hard sports fans, perfectly positioned between the Great Lakes (on Lake Erie) and the Finger Lakes, and rich in history, architecture, and the arts.
General Manager Resurgence Brewing CompanyGeneral ManagerBuffalo, NYFull timeWhat you'll need:Minimum of high school diploma; advanced degree a plusMinimum of two (2) years of General Manager or Assistant General Manager experience in a restaurant setting; brewery/beverage industry a plusStrong knowledge of full service restaurant operationsExcellent leadership and team management skills, with the ability to train, motivate, and develop staffStrong understanding of budgeting, forecasting, and financial performance metricsExceptional guest service and communication skillsAbility to work in a fast-paced, high-volume environment while maintaining quality and efficiencyKnowledge of health, safety, and food handling regulationsStrong organizational and problem-solving skillsProficiency in point-of-sale (POS) systems and basic office computer applicationsFlexibility to work evenings, weekends, and holidays Passion for craft beverages, hospitality, and delivering memorable guest experiencesForklift certification a plusAuthorized to work in the U.S. Why Buffalo? We're die-hard sports fans, perfectly positioned between the Great Lakes (on Lake Erie) and the Finger Lakes, and rich in history, architecture, and the arts.
NewLine Cook Banquets Resurgence Brewing CompanyLine Cook BanquetsBuffalo, NY$19–$21 / hourPart timeWe're die-hard sports fans, perfectly positioned between the Great Lakes (on Lake Erie) and the Finger Lakes, and rich in history, architecture, and the arts. Our goal is to deliver memorable beverage moments to the drinkers of the Greater Buffalo region, whether they're at home, in their favorite bar, or on a tour of our extraordinary brewery.
Shift Lead Moes Southwest Grill GroupShift LeadBuffalo, NYFull timeRequired Knowledge, Skills, and Abilities:Good guest services skillsGood communication skills to multiple audiencesEffective shift management skillsComputer skillsSelf-disciplined and leadership skillsAbility to multi-taskAbility to effectively lead a restaurant team to achieve company goalsAdherence to company core valuesPhysical and Cognitive Requirements: While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's as a professional in every aspect of performance.
Shift Supervisor Tim HortonsShift SupervisorSanborn, NYFull timePay starts at $17.00 per hour~Position is full time~Morning and afternoon shifts required~8-10 hour shiftsBenefits We Provide:Competitive PayFun CultureEmployee Meal DiscountsPaid Sick LeaveVarious Leaves of AbsenceRequirements:Must have reliable transportationMust be 18 or olderAble to work in a fast-paced, demanding environmentAbility to engage with customersPositive attitude and willingness to work as a teamPrevious experience in a supervisor rolePostural & Physical Demands RequirementsFrequent reaching above waist, chest, and shoulder level, as well as below waist levelFrequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.)Continuous standing on tiled surfaces for all tasksAbility to stand for long periods without a breakFrequent hip flexion while walking for all tasksOccasional lifting of boxes of supplies/products weighing from Tim Horton's is looking for positive, hard-working individuals to join our team, and this could be the job for you!
Production Supervisor - Firetruck Industry Consolidated Employer Services RecruitingProduction Supervisor - Firetruck IndustryLancaster, NYFull timeProduction Supervisor – $27-29/hr + Shift Diff + $1,500 Bonus $1,500 Sign-On Bonus (paid at 60, 90, 120 days)Amdor LLC (Division of ISG) is hiring a 2nd Production Supervisor to lead daily manufacturing operations, drive efficiency, and support a safe, high-performing team.
Line and Prep Cooks Erie County Medical CenterLine and Prep CooksBuffalo, NY$16–$17 / hourMetz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.