Sampling: Use sample tray or automatic sampling apparatus to take appropriate number of samples according to size of bulk load; follow specific sampling procedures to minimize product damage and to ensure accuracy of sample; place appropriate number of samples in composite sample container; label container by date and contract number and attach identification tags; seal container to ensure sample integrity; may assist in contract or dockside inspection by lifting and weighing samples; record sample weights on note sheets; some positions may be required to place sub-samples in sacks which may weigh up to 100 pounds then carry sacks to pallets. Auditing: Drive to various, sometimes remote, locations; conduct an opening meeting with the auditee; review auditee's food safety plan; use appropriate checklist to interview the auditee and the auditee's employees to determine adherence to their plan, to the checklist/audit scheme requirements and their risk analysis, logs, test results, training records and/or other documentation; tour the fields, storage buildings, and/or packing facilities; document findings; note and explain non-conformances; write Corrective Action Reports (CAR); conduct a closing meeting, review findings, answer questions, and leave CARs; digitally enter and submit the audit to the Ag.