Salt Lake City, UT2 days ago
Responsibilities**+ Perform line checks and quality audits+ Conduct lab testing (pH, salt, moisture, etc.)+ Monitor cooking/cooling temps and equipment like metal detectors+ Verify labeling, ingredients, and product specifications+ Pull samples for micro testing+ Enforce GMPs, HACCP, and SQF compliance+ Document non-conformances and input data into ERP system**Requirements**+ 1+ year in food quality or safety role+ High school diploma (degree in Food Science preferred)+ Basic computer skills (Word, Excel, Outlook)+ Willing to work 2nd shift permanently+ PCQI and HACCP knowledge (certification preferred)+ Able to lift 40 lbs and work in cold environments+ Spanish a plus**_Note:_** _This job description is a complete list of all desired skills, but not all are required. **Food Quality Technician (2nd Shift)**Science & ResearchSalt Lake City, Utah, US+ Added - 28/07/2025_Our client, a growing food manufacturing company, is dedicated to producing high-quality, safe, and consistent food products.