FULL_TIME

FEED

HOUR

Bachelor’s degree in Biology, Enology, Food Science, Chemistry, Microbiology or related field preferred; or a minimum of two years experience in wine or food lab and two (2) years related college work. SUMMARY: The Lab Technician under close supervision from the Lab Manager and Quality Control Supervisor will perform laboratory tests for such purposes as quality control, process control, and/or product development.

Vie-Del is a major producer of concentrates from grapes and other fruits, brandy, spirits, and wines. We are currently seeking talented candidates to join the Vie-Del Family.  We offer a competitive salary and excellent benefits package in an employee-friendly and rewarding environment.SUMMARY:  The Lab Technician under close supervision from the Lab Manager and Quality Control Supervisor will perform laboratory tests for such purposes as quality control, process control, and/or product development. Conducts and analyzes tests as prescribed by company procedures and, when applicable, ensures compliance with government regulations. This is an entry-level position.DUTIES:<ol><li class="MsoSubtitle" style="margin-left:32px;text-align:left">Learn the theory and application of analytical test methods, standard operating procedures, and equipment operation through an ongoing training program.</li><li class="MsoSubtitle" style="margin-left:32px;text-align:left">Calibrate, standardize, and operate various laboratory instruments required for routine lab analyses utilizing a variety of techniques and equipment, such as pipetting and titrating, colorimetric methods, pH meter, balance scales, spectrophotometer, gas chromatograph, evaporator, distillation apparatus, refractometer, turbidimeter, flame photometer, HPLC, hydrometers, and other equipment.</li><li class="MsoSubtitle" style="margin-left:32px;text-align:left">Test samples of raw material, in-process, and manufactured products to verify conformity to specifications.</li><li class="MsoSubtitle" style="margin-left:32px;text-align:left">Record test results on standardized forms and write test reports describing procedures used.  Prepare graphs and charts as necessary.</li><li class="MsoSubtitle" style="margin-left:32px;text-align:left">Perform various microbiological tests</li><li class="MsoSubtitle" style="margin-left:32px;text-align:left">Perform plant sanitation and environmental monitoring tests</li><li class="MsoSubtitle" style="margin-left:32px;text-align:left">Clean and sterilize laboratory equipment</li><li class="MsoSubtitle" style="margin-left:32px;text-align:left">Prepare chemical solutions according to standard formulas and Lab Safety procedures</li><li class="MsoSubtitle" style="margin-left:32px;text-align:left">Conform to Good Laboratory Practices, Lab Sanitation, and Lab Safety procedures</li><li class="MsoSubtitle" style="margin-left:32px;text-align:left">Cooperate with Lab Manager and QC Lab Supervisor to solve problems</li></ol><div class="MsoSubtitle" style="margin-left:32px;text-align:left">QUALIFICATIONS                         To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Individuals must be able to work all shifts and/or weekends as needed.  Computer skills are required in Microsoft Word and Microsoft Excel.  The position is full-time, requiring excellent attendance and punctuality                                                                                                Education and/or Experience Bachelor’s degree in Biology, Enology, Food Science, Chemistry, Microbiology or related field preferred; or a minimum of two years experience in wine or food lab and two (2) years related college work. Language Skills Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations.  Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from laboratory staff, groups of managers, clients, and customers. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages.  Ability to apply concepts of basic algebra and geometry. Reasoning Ability Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.  Ability to define problems, collect data, establish facts, and draw valid conclusions.  Other Requirements Intermediate or higher level of experience with word processing and spreadsheet applications. Intermediate or higher level of experience with Internet search engines. Typing speed of 40 words per minute or more and ten-key by touch. A valid California Driver’s License is required.</div>Powered by JazzHR

Vie Del

Laboratory Technician

Analysis Skills

Biology

Business Writing

Chemistry

Cleanroom

Computer Skills

Data Collection

Driver's License

Environmental Monitoring

Food Science

GLP (Good Laboratory Practices)

Gas Chromatography

Government Regulations

High Performance Liquid Chromatography (HPLC)

Hydrometer

Laboratory

Laboratory Analysis

Laboratory Equipment

Laboratory Management

Laboratory Techniques

Laboratory Testing

Maintain Compliance

Materials Testing

Mathematics

Microbiology

Microsoft Excel

Microsoft Word

Operations Processes

Presentation/Verbal Skills

Problem Solving Skills

Process Control Engineering

Product Development

Quality Assurance Methodology

Quality Control

Quality Management

Regulatory Compliance

Reporting Skills

Safety Process

Sanitation

Schedule Development

Software Testing

Standard Operating Procedures (SOP)

Sterilization

Test Plan/Schedule

Testing

Titration

Training Program

Winemaking

Writing Skills

partner JazzHR

UNKNOWN

OTHER

Our family-centered, pediatric services extend from a leading pediatric cancer and blood disorders center home on the West Coast, and a pediatric heart center known for its expertise and pioneering treatments, to a Regional Level IV neonatal intensive care unit (NICU), the highest level referral center between Los Angeles and the Bay Area. Our network offers highly specialized medical and surgical services to care for children with conditions ranging from common to the highly complex at our 358-bed stand-alone childrens hospital that includes 28 regional NICU beds.

<div class="cs-atscs-jobdet-rtpane"></div>This position is Responsible for marshalling and maintaining the resources required to produce high quality results in designated work sections. Provides operational oversight and personnel management directly supervising personnel working in the assigned sections of the laboratory. Serves as a member of the laboratory management team to provide consistent and efficient representation for the work groups. Position Details<table><tbody><tr><td>Status: Full Time, Exempt</td><td/><td/><td/><td/><td>FTE/Hours per pay period: 1.0 FTE (80 hrs)</td></tr><tr><td>Shift: Day</td><td/><td/><td/><td/><td>Shift Length: 8</td></tr><tr><td>Pay Range: 50.00 - 77.65</td><td/><td/><td/><td/><td>Location: 9300 Valley Children's Pl, Madera, CA 93636 USA</td></tr></tbody></table> About Us:At Valley Childrens, the Laboratory provides comprehensive clinical laboratory and anatomic pathology services for our extensive patient population. We are vital members of the interdisciplinary teams that care for patients across the Valley Childrens Healthcare system. Our work includes services for patients in emergency, inpatient, and outpatient settings. As a VCH laboratorian, you will work in a special environment serving patients of all ages from the smallest infants to adults. Our pediatric testing offers unique experiences that include a focus on using specimens efficiently. Front line teams specialize in specimen collections, processing, histology, and support activities. Analytical teams staff a variety of sections that include core laboratory, microbiology, transfusion service, and point of care testing. A commitment to high quality and innovation drives our work. We are nationally accredited by the College of American Pathologists (CAP) and the transfusion service is also accredited by AABB. Join our team and become a partner in improving the health of patients in the Central Valley. Valley Childrens Healthcare - one of the largest pediatric healthcare networks in the nation - provides Central Californias only high-quality, comprehensive care exclusively for children, from before birth to young adulthood. With more than 670 physicians and 3,500 staff, Valley Childrens delivers high-quality, comprehensive care to more than 1.3 million children in our service area. Our network offers highly specialized medical and surgical services to care for children with conditions ranging from common to the highly complex at our 358-bed stand-alone childrens hospital that includes 28 regional NICU beds. Our family-centered, pediatric services extend from a leading pediatric cancer and blood disorders center home on the West Coast, and a pediatric heart center known for its expertise and pioneering treatments, to a Regional Level IV neonatal intensive care unit (NICU), the highest level referral center between Los Angeles and the Bay Area. We participate in community initiatives, we support community efforts, we get involved where we can do the most good.EXPERIENCE:<ul><li>Minimum three (3) years management or progressively responsible experience required</li><li>Minimum one (1) year process improvement experience preferred</li></ul>EDUCATION/LICENSES/CERTIFICATIONS:<ul><li>College Degree - 4 year or equivalent combination of education and experience required</li><li>CLS - Clinical Lab Scientist or appropriate limited license preferred</li><li>ASCP - American Society for Clinical Pathology certification or appropriate limited certification preferred</li></ul>Have Questions? Call Recruitment Services at 559-353-7071 or email us at recruiting@valleychildrens.org Disclaimer: Final compensation will be dependent upon skills and experience.

Valley Children's Healthcare

Supv Laboratory - Lab-Administration

recruitingcom

ADAPTED_NOW

Responsible for overseeing the operations of the pre-analytical laboratory team consisting of Team Leads, Phlebotomists, Laboratory Technicians, and Laboratory Assistants in main laboratory and outpatient settings. Assumes the leadership role for designated section and staff, and assigns staff based on section needs, available staff, and skill levels.

<h4>Overview</h4>Opportunities for you! <ul><li>Comprehensive relocation package and concierge service </li></ul><ul><li>Progressive sign-on incentive paid over time for eligible candidates </li></ul><ul><li>Consecutively recognized as a top employer by Forbes, and in 2025 by Newsweek </li></ul><ul><li>Free Continuing Education and certification including BLS, ACLS and PALS </li></ul><ul><li>Tuition reimbursement, education programs and scholarships </li></ul><ul><li>Vacation time starts building on Day 1, and builds with your seniority </li></ul><ul><li>Free money toward retirement with a 403(b) and matching contributions </li></ul><ul><li>Great food options with on-demand ordering </li></ul><ul><li>Free parking and electric charging </li></ul> Commitment to diversity and inclusion is a cornerstone of our culture at Community. All are welcome as valued members of our community. We know that our ability to provide the highest level of care is through taking care of our incredible teams. Learn more on our Benefits page. <h4>Responsibilities</h4>Responsible for overseeing the operations of the pre-analytical laboratory team consisting of Team Leads, Phlebotomists, Laboratory Technicians, and Laboratory Assistants in main laboratory and outpatient settings. Assumes the leadership role for designated section and staff, and assigns staff based on section needs, available staff, and skill levels. Responsible for training and mentoring staff and facilitates continuous quality care in collaboration with laboratory management. Supervises and evaluates staff, coordinates and administers policies and programs related to laboratory operations. Provides a variety of laboratory support functions and leadership support for laboratory tasks, except those restricted by California law.<h4>Qualifications</h4>EXPERIENCE AND EDUCATION:MINIMUM REQUIRED: Bachelor’s degree. 4 years’ experience as a Lab Assistant may be substituted in lieu of education. PREFERRED: Bachelor’s degree in a healthcare related field.  LICENSES/CERTIFICATIONSMINIMUM REQUIRED: State of California Certified Phlebotomy Technician I (CPT I) or Phlebotomy Technician II (CPT II).<h4>Disclaimers</h4>• Pay ranges listed are an estimate and subject to change.• If any bonuses are noted, they are only applicable to external hires meeting criteria.

Community Health Systems, Inc. is a non-profit 501 (c) (3) 330 HRSA Grantee with Federally Qualified Health Center (FQHC) status. Established from the roots of Inland Empire Community Health Center in Bloomington, CHSI has grown with community health centers in the counties of Riverside, San Bernardino, and San Diego. These centers have been developed in accordance with standards established for safety net providers by the U.S. Department of Health and Human Services (HHS), the Health Resources Services Administration (HRSA), the Public Health Service (PHS), and the Bureau of Primary Health Care (BPHC). As such, services are offered to the neediest in each community - the un-insured and under-insured, the working poor, those with limited ability to pay, the homeless, and the indigent. Services are provided at discounted (sliding fee scale) rates for those who qualify based on gross annual income and family size.

Community Health System

Supervisor Phlebotomy

Advanced Cardiac Life Support (ACLS)

Basic Life Support (BLS)

Diversity

Healthcare

Laboratory Operations

Leadership

Legal

Mentoring

Outpatient Care

Pediatric Advanced Life Support (PALS)

People Management

Performance Reviews

Phlebotomy

Quality of Care

Scholarship

Tuition Reimbursement

Community Medical Centers Jobs

Analyze product chemistry in the form of sugar solids (Brix), pH and thickness (Viscosity), Titratable Acidity, Water Activity, Drain Weight, sensory, and other analytical and operational tests that are performed for each lot and documented as required per Process Control and HACCP Sheets in RedZone and DAX/ERP. Experience with Microsoft Word, Excel and PowerPoint, A proven track record of exceptional organizational, planning and overall time management skills in addition to exceptional verbal and written communication, A comprehensive understanding of the core competencies of Lyons’ manufacturing capabilities and proprietary product development.

Lyons Magnus leads the food industry with creativity and innovation, crafting top-quality products across all manufacturing phases, from raw materials to marketing. With over 2,000 diverse items for industrial ingredient and food service sectors, Lyons caters to leading restaurant chains nationally and internationally.At Lyons, our diverse and talented staff is the heart of our organization. We foster a thriving work environment where employees are engaged in shaping both the company's and their own future.Lyons Magnus is seeking Quality Assurance Technicians for the following shifts at its Fresno Corporate Office:<ul><li>First: 6:00am - 2:30pm</li><li>Mid: 2:00pm - 10:30pm</li><li>Night: 10:00pm - 6:30am</li></ul>Pay Range:Day shift: $18.00 -$19.30 /per hourMid or Night shift includes a 10% differential.Job SummaryThe Quality Department is responsible for verifying that product meets or exceeds safe food handling and quality standards. This includes taking any necessary corrective action in the event of an issue. They are responsible for collaborating with Operations and other functional stakeholders to ensure safe, wholesome and set quality parameters are adhered to, controls in place are functioning as designed and escalate matters in a timely manner.Core Responsibilities<ul><li>Ability to complete the following for a minimum of two-three production lines per respective shift with ease:</li><li>Collaborate with internal stakeholders to assure the adherence to customer, company quality and food safety standards.</li><li>Ensure proper use and care of analytical instruments and equipment, including daily calibration checks.</li><li>Analyze product chemistry in the form of sugar solids (Brix), pH and thickness (Viscosity), Titratable Acidity, Water Activity, Drain Weight, sensory, and other analytical and operational tests that are performed for each lot and documented as required per Process Control and HACCP Sheets in RedZone and DAX/ERP.</li><li>Ensure the UHT processor parameters are in balance, Aseptic process controls are followed as prescribed on the Process Control Checklists.</li><li>Inspect rework before it is used and make sure documentation provides traceability.</li><li>Verify product quality and integrity by checking the production line during the filling of each lot, (looking specifically at package and case integrity, label and code date accuracy, weights, temperatures, and tray/screen inspections for signs of any foreign material).</li><li>Analyze first and last cartons during formula changes for product chemistry and tray/screen inspections to ensure no presence of foreign materials.</li><li>Perform HACCP monitoring activities including filter checks, metal detector monitoring, magnets checks, allergen verifications and hot fill monitoring as prescribed by production line requirements.</li><li>Monitor the line and equipment for food safety related items such as good manufacturing practices and proper sanitation practices.</li><li>Properly document all data and provide timely/effective communication to production supervisors, management, production employees and other Quality Assurance Technicians and Supervisors.</li><li>Collect any necessary samples and maintain the retain sample library accordingly.</li><li>Fill in as needed in other areas of the Quality Department as assigned by the Lead PQG Technician, QA Manager or Supervisor.</li><li>Ensure compliance to company expectation on meals, breaks and attendance policies.</li><li>Assist in problem solving events to determine root cause and establish preventive measures.</li><li>Receive Raw Materials and follow necessary procedures to ensure compliance to company receipt, handling and storage processes.</li><li>Has knowledge and application of +50% of all laboratory procedures, cross functionally trained and able to cover +75% of Quality Control and Assurance checks or expectations of all production lines and Analytical Laboratory Stations.</li><li>Assist in problem solving events to determine root cause and establish preventive measures.</li><li>Receive Raw Materials and follow necessary procedures to ensure compliance to company receipt, handling and storage processes.</li><li>Has knowledge and application of 100% of all laboratory procedures, cross functionally trained and able to cover 100% of Quality Control and Assurance checks or expectations</li><li>Act as the Trainer for all QA Lab, Line, and dept. policies and procedures</li><li>Backfills for PQG Lead, and any vacant or absent personnel.</li><li>Performs sensory evaluation on samples and document as necessary</li><li>Ensure effective collection and shipment of customer samples and with appropriate documentation.</li><li>Ability to work independently at batch station and escalate when necessary.</li></ul>Knowledge, Skills, and Abilities:<ul><li>Experience with Microsoft Word, Excel and PowerPoint,</li><li>A proven track record of exceptional organizational, planning and overall time management skills in addition to exceptional verbal and written communication,</li><li>A comprehensive understanding of the core competencies of Lyons’ manufacturing capabilities and proprietary product development.</li></ul>Education:<ul><li>High School Diploma with 1-3 years’ experience in a laboratory environment, preferably one in food manufacturing. Additional course work in (Biology, Chemistry, Food Science) or related discipline a plus.</li></ul>Other Requirements:<ul><li>Ability to follow directions.</li><li>Ability to work independently with limited supervision.</li><li>Detail oriented with the ability to maintain accurate and legible documentation</li></ul>

Lyons Magnus LLC

Quality Assurance Technician

Acceptance Testing

BRiX

Calibration

Communication Skills

Corporate Compliance

Corrective Action

Cross-Functional

Detail Oriented

Documentation

ERP (Enterprise Resource Planning)

Food Production

Food Safety

Food Services

Food and Beverage Industry

GMP (Good Manufacturing Practices)

High School Diploma

Manufacturing

Marketing

Microsoft PowerPoint

Operational Audit

Procedure Implementation

Production Management

Quality Assurance

Quality Metrics

Restaurant

Root Cause Analysis

Safety Equipment

Specimen Collection

Time Management

Traceability

Training/Teaching

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Laboratory TechnicianVie Del

Supv Laboratory - Lab-AdministrationValley Children's Healthcare

Supervisor PhlebotomyCommunity Health System

Quality Assurance TechnicianLyons Magnus LLC

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