Restaurant Manager – Kitchen & Bar Operations (Direct Hire) PMB Talent PartnersRestaurant Manager – Kitchen & Bar Operations (Direct Hire)Rochester, New YorkFinancial Oversight: Manage food and beverage inventory to minimize waste, track pour costs, and hit cost of goods sold (COGS) goals. Our establishment features three distinct hospitality concepts: an elegant fine dining room, a busy casual floor, and a vibrant cocktail lounge.
Kitchen Operations Manager - Bilingual in Spanish a Must Chick-fil-AKitchen Operations Manager - Bilingual in Spanish a MustNew YorkInitiating projects and processes beyond established organizational practices will often require training and developing others and enlisting their support using a “selling” rather than “telling” communication style. While being an ambassador of the brand, the Operations Manager will also work closely with other leaders, such as the Catering manager and catering team, to help grow the brand in Brooklyn, NY.
Kitchen Manager Compass Group North AmericaKitchen ManagerNew York, NY$65,000–$75,000 / yearMaintain clean, organized, and compliant walk-in coolers, freezers, dry storage areas, dish rooms, porter stations, chemical storage rooms, and smallwares storage areas. In this role, you will be responsible for the overall success of both the culinary and food service operation, including kitchen leadership, inventory management, food safety compliance, quality assurance, and team development.
NewMain Kitchen, Culinary Sous Chef Seneca Gaming CorporationMain Kitchen, Culinary Sous ChefNiagara Falls, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team.
Main Kitchen, Culinary Sous Chef Seneca ResortsMain Kitchen, Culinary Sous ChefNiagara Falls, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Main Kitchen, Culinary Sous Chef Seneca Resorts and CasinosMain Kitchen, Culinary Sous ChefNiagara Falls, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
COMMISSARY KITCHEN SOUS CHEF Compass Group North AmericaCOMMISSARY KITCHEN SOUS CHEFBrooklyn, NY$75,000–$85,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Commissary Kitchen Sous Chef Compass Group USA IncCommissary Kitchen Sous ChefBrooklyn, NY$75,000–$85,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Kitchen Staff Abode Of The Message IncKitchen StaffNew Lebanon, NYPart timePerforms food preparation tasks as directed by the Kitchen Manager; Cooks food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served; Ensures compliance with food safety regulations by taking temperatures while cooking foods, maintaining safe temperatures of prepared food, appropriately cooling hot food and reheating cold food; and storing ingredients and prepared foods properly; Performs general cleaning activities in kitchen and dining areas; Washes pots, pans, dishes, utensils, or other cooking equipment; Portions and serves food to residents, employees, or guests; Restocks kitchen supplies, rotates food, and stamps the time and date on food in coolers; Takes inventory of supplies and equipment as directed by the Kitchen Manager; Communicates any equipment or safety concerns immediately to the Kitchen Manager or Facilities team; Follows meal preparation, serving, and cleaning instructions as provided by the Kitchen Manager in their absence; and. No professional cooking experience required; preference given to individuals with professional cooking experience; Ability to learn and demonstrate the basic principles of food safety consistently; Ability to follow written or verbal instructions related to food preparation; Ability to safely use kitchen equipment either through demonstrated skills or training; Ability to work with minimal supervision at times; Good problem-solving, communication, and organizational skills; Comfort working with people of different faith traditions; Volunteer or professional experience with a spirituality-based hospitality or non-profit organization preferred but not required; and.
Kitchen Assistant - Smithtown The Yay CompanyKitchen Assistant - SmithtownSmithtown, NYPack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.
NewMain Kitchen, Senior Cook Seneca Gaming CorporationMain Kitchen, Senior CookNiagara Falls, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. 3. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.
Main Kitchen, Senior Cook Seneca Resorts and CasinosMain Kitchen, Senior CookNiagara Falls, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.
Main Kitchen, Senior Cook Seneca ResortsMain Kitchen, Senior CookNiagara Falls, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Insure all items are available for consumption by guest, i.e. soups, sauces and gravies are available prior to restaurant opening, as well as assembling supplies and equipment needed for daily cooking.
On-Call Teaching Kitchen Coordinator The Culinary Institute of AmericaOn-Call Teaching Kitchen CoordinatorHyde Park, NYThe On-Call Teaching Kitchen Coordinator works in collaboration with the CIA Consulting and Food Enthusiast (CIAC & FE) Operations Manager to ensure the seamless and efficient operation of Hyde Park, NY Food Enthusiast / Consulting teaching kitchens. This position is responsible for supporting the non-degree program chefs and staff with kitchen set-up and break down, ingredient and supply inventory and management, general kitchen maintenance and cleanliness, and assistance with class setup and demonstrations.
Kitchen Clerk (Overnight) Uncle Giuseppe's, IncKitchen Clerk (Overnight)NYThe Overnight Kitchen Clerk is a newly introduced position that supports kitchen operations during overnight hours by assisting with food preparation, packaging, and stocking for the following day. Measure and mix ingredients to prepare sides, sauces, and simple dishes like salads and entrees.
Steward - Kitchen Worker Resorts World Las VegasSteward - Kitchen WorkerNew YorkWorking at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. It is also their responsibility to collaborate with the culinary and front-of-the-house teams in order to achieve the level of service required to meet departmental and company service and financial goals.
Chef - Bistro Verde Restaurant (From Scratch Kitchens) - NYC Flagship NordstromChef - Bistro Verde Restaurant (From Scratch Kitchens) - NYC FlagshipNew York, New YorkFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Kitchen Prep Cook Bellevue Country ClubKitchen Prep CookSyracuse, New York$19–$23We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.
NewKitchen Line Cook Bellevue Country ClubKitchen Line CookSyracuse, New York$18–$21We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment.
Head Chef, Commissary Kitchen (No Nights/Weekends), NYC Red RabbitHead Chef, Commissary Kitchen (No Nights/Weekends), NYCQueens, NY$55,000–$60,000Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. The Head Chef leads the day to day operations of a 7-12 person commissary kitchen team, overseeing the preparation and production of high quality meals for hundreds of children each day.