Restaurant Manager Darden Restaurants IncRestaurant ManagerDouglasville, GA30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
NewRestaurant Shift Leader - Unit 1651 Whataburger RestaurantsRestaurant Shift Leader - Unit 1651Lawrenceville, GeorgiaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Kitchen Manager - Upscale Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Kitchen Manager - Upscale Full Service - Atlanta, GAAtlanta, Georgia$45,000–$55,000 / yearAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Breakfast Restaurant Server SonestaBreakfast Restaurant ServerSonesta Northwest Atlanta, GAWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be.
General Manager PiccadillyGeneral ManagerDecatur, GeorgiaContinuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.
Assistant Manage PiccadillyAssistant ManageCollege Park, GeorgiaContinuous exposure to several disagreeable elements of factors such as: • Exposure to hot and cold food items and holding containers, steam from hot water, and. • Conduct team member performance appraisals, counseling sessions, disciplinary actions, and where necessary terminate unsatisfactory performers.
Sr. Manager, Quality Assurance Shake Shack IncSr. Manager, Quality AssuranceAtlanta, GAReporting to the Vice President, Global Quality Assurance and Commercialization, this role partners closely with Supply Chain, Culinary, Operations, Training, Legal, and external suppliers to strengthen quality programs, resolve product quality issues, support commercialization, and protect the brand through practical, risk-based quality assurance leadership. Leads quality strategy and risk management for new product development, LTOs, supplier transitions, and product or process changes, partnering with Culinary, Commercialization, Supply Chain, Operations, and suppliers to establish quality requirements, assess risk, and ensure successful implementation.
Restaurant Manager Shake ShackRestaurant ManagerAtlanta, GeorgiaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Atria Senior Living Group IncRestaurant ManagerAlpharetta, GAEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Communication: Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef.
Shift Lead / Supervisor Boardwalk Burger and Fries - ATLShift Lead / SupervisorAtlanta, GAPrior experience in one of the following roles and brands is highly desirable: Shift Lead, Shift Supervisor, Shift Manager, General Manager, Assistant Manager, Barista, customer service,, or other part time restaurant job at Boardwalk Burger and Fries, Starbucks, Chick-fil-A, Popeyes, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. If you are looking for an opportunity where you can interact with people, smile, get involved in the local community, and have fun while leading a cooperative team, we want to talk to you about joining our growing and diverse team.
Restaurant Manager Shake Shack IncRestaurant ManagerAtlanta, GABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Executive Director, Technology Product Management - CFR NCR Voyix CorpExecutive Director, Technology Product Management - CFRAtlanta, GAThe successful candidate will be asked to lead a team to balance multiple priorities including: Defining a portfolio & roadmap that meets market needs in a very fragmented market Building a customer-friendly migration path from NCR Voyix's large install base to this next-gen solution Identifying extension points / plug points to enable customers to customize their point of sale around key points of variability Enable our worldwide sales team and partner network to confidently and effectively sell our point of sale offerings. Enable sales & go to market teams to successfully market & sell your product Manage product lifecycle for all POS offerings (pilot, GA, end of support, end of life, etc.) Recruit customers to act as "advisor users" to co-create innovative products Participate in customer meetings to act as Subject Matter Expert, and to understand market needs.
Server Flamingo PartnersServerTucker, GeorgiaKeke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Keke's Breakfast Cafe is hiring for a Server for the Tucker location SUMMARY OF POSITION: Provide friendly, responsive service to create an exceptional dining experience for all of our guests.
Category Management Specialist, Marketing - Sonic Inspire Brands IncCategory Management Specialist, Marketing - SonicAtlanta, GAThis team member will support cross-functional collaboration, data gathering, consumer and business insights, and strategic process management to help deliver compelling guest experiences and drive brand growth. This role will report to the Manager, Category Management, and will play a key role in bringing SONIC's category strategy to life through the development, testing, and implementation of innovative product and menu opportunities.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerCumming, GA$60,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
Restaurant General Manager Shake Shack IncRestaurant General ManagerGABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant General Manager CKE Restaurants Holdings, Inc.Restaurant General ManagerGeorgia, GAMay perform any or all of the following duties: Demonstrates CKE's Core Values while building high performing employees when selecting, training, retaining, and recognizing top talent utilizing applicable tools and processes. The Restaurant General Manager (RGM) has the overall responsibility for directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values.
General Manager - 701 - Canton (Canton, GA) Moes Southwest Grill - Cannon RestaurantGeneral Manager - 701 - Canton (Canton, GA)Canton, GA$65,000–$75,000 / yearThis includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
Assistant Restaurant Managers Louisiana BistreauxAssistant Restaurant ManagersDunwoody, GeorgiaIf you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.
Shift Manager PopeyesShift ManagerSugar Hill, GA$13–$16 / hourContribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, and exterior of the building, restroom, etc. The role focuses on ensuring smooth and efficient service by managing team members, maintaining a high level of food quality, and delivering exceptional customer service.