Line Cook-The Pearl Short North Cameron Mitchell ExternalLine Cook-The Pearl Short NorthColumbus, OhioMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
PM LINE COOK-MARCELLA'S POLARIS (Weekend Availability) Cameron Mitchell ExternalPM LINE COOK-MARCELLA'S POLARIS (Weekend Availability)Columbus, OhioMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook-Hudson 29 New Albany ( PM Hours) Cameron Mitchell ExternalLine Cook-Hudson 29 New Albany ( PM Hours)New Albany, OhioMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook Firebirds Wood Fired GrillLine CookColumbus, OhioExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
Line Cook-Cap City Dublin Cameron Mitchell ExternalLine Cook-Cap City DublinDublin, OhioMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook-Lincoln Social Cameron Mitchell ExternalLine Cook-Lincoln SocialColumbus, Ohio$15–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook-Del Mar Easton Cameron Mitchell ExternalLine Cook-Del Mar EastonColumbus, OhioMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
LINE COOK-MARCELLA'S SHORT NORTH Cameron Mitchell ExternalLINE COOK-MARCELLA'S SHORT NORTHColumbus, Ohio$15–$24 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook - FT COMPETITIVE WAGES Littleton's MarketLine Cook - FT COMPETITIVE WAGESUpper Arlington, OhioOffering the finest quality meat, seafood, produce and specialty grocery items, as well as a significant selection of wine and beer, Littleton’s offers many products from growers and suppliers not previously available in Columbus. The extraordinary quality products from the butcher, seafood, and produce departments will provide the raw material for the dishes available in the restaurant and for the housemade fresh and pantry provisions offerings.
Line Cook-The Avenue Steak Tavern Dublin Cameron Mitchell ExternalLine Cook-The Avenue Steak Tavern DublinDublin, OhioMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Country Club Line Cook Arcis GolfCountry Club Line CookDublin, OhioThe Club at Tartan Fields - Dublin, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
NewKitchen Staff / Line Cook Roosters WingsKitchen Staff / Line CookCircleville, OhioCome join the flock at Roosters — a fun, casual joint where great food and great people come together. As a Roosters Line Cook, you’ll be at the heart of the action: Prepare fresh, crave-worthy food using our proven recipes.
NewBakeshop Banquet Cook - AM Hyatt Hotels CorpBakeshop Banquet Cook - AMColumbus, OHWe are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus. Share Bakeshop Banquet Cook - AM on LinkedIn Tweet Bakeshop Banquet Cook - AM Share Bakeshop Banquet Cook - AM on Facebook Share Bakeshop Banquet Cook - AM via Email.
Cook - Town Hall - Columbus, OH (Columbus, OH) Harry Buffalo | Corporate Management GroupCook - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHLine Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to the opening unit.
Cook - Line Roosters WingsCook - LineCircleville, OhioAs an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Through your training in the Passport Program, you will receive pay raises after 30 days and 90 days of employment.
Line Cook - High Paying $$ DRG EmployerLine Cook - High Paying $$Columbus, OhioLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook - EM DRG EmployerLine Cook - EMColumbus, OhioLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook - Polaris Parkway Mitchell's SteakhouseLine Cook - Polaris ParkwayColumbus, Ohio$18–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Thrive Restaurant GroupLine CookOhioYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.
COOKS $17 to $20 Per Hour RIVALS BREW PUB LLCCOOKS $17 to $20 Per HourMIDDLEBURG HTS, OH$17–$20 / hourFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.