Cafe Head Chef - Downtown, DC Tatte Holdings, LLCCafe Head Chef - Downtown, DCWashington, DC$76,000–$96,000 / yearFull timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Pastry Maggiano's Little ItalyPastryTysons Corner, VAThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
BBQ Pitmaster CraftWorx TaproomBBQ PitmasterBristow, VirginiaCraftWorx BBQ and Brews is looking for a Grill Master / Pitmaster to join our team and help deliver bold, authentic BBQ to our guests. CraftWorx BBQ and Brews- Bristow - Are you a seasoned pro with a passion for perfectly smoked brisket, ribs, pork, and chicken?
Restaurant Hiring Fair (BOH Only) - Milk & Honey (Gainesville) Thompson Hospitality Services LLCRestaurant Hiring Fair (BOH Only) - Milk & Honey (Gainesville)VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Team Member Cava Group, Inc.Team MemberBowie, MDTeam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.
Restaurant Team Member Cafe Rio IncRestaurant Team MemberHerndon, VAWe have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.
Sous Chef Jose Andres GroupSous ChefWashington, DC$65,000–$80,000 / yearRooted in the creative vision of Chef José Andrés, the concept blends traditional techniques with avant-garde execution-featuring premium cuts, whole animal cookery, inventive presentations, and a dynamic dining experience. Lead with a "showtime" mentality-embracing the theatrical, high-impact nature of Bazaar Meat's dining experience while maintaining discipline and consistency.
Expeditor Bethesda Country ClubExpeditorBethesda, MDKitchen ExpediterBethesda Country Club is seeking a skilled, organized, and team-oriented Kitchen Expediter to join our culinary team. If you're passionate about hospitality, enjoy working in a fast-paced kitchen, and are committed to delivering exceptional service, we'd love to hear from you.
Kitchen Assistant UCFSKitchen AssistantCollege Park, MarylandKitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.
NewJob 159771 - All Staff for New Montgomery Mall Beefsteak Bethesda, MD Think Food GroupJob 159771 - All Staff for New Montgomery Mall Beefsteak Bethesda, MDBethesda, MDBeefsteak celebrates the incredible, unsung power of vegetables, using the season’s best and year-round favorites to create a hearty, oh-so-delicious meal you can feel good about. We’re not vegetarian, but we put veggies center stage, showcasing their complexity, flavor, and natural, amazing deliciousness.
Cafe Sous Chef Daily Provisions Enterprises LLCCafe Sous ChefBethesda, MDPart timePartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
Cafe Sous Chef USHG CareersCafe Sous ChefBethesda, MarylandPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
NewJob 149263 - Counter Help - Beefsteak Washington, DC Think Food GroupJob 149263 - Counter Help - Beefsteak Washington, DCWashington, DCRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability and visual acuity. Location:Washington, DC Employment Type:Part-Time Salary:$11.50 - $11.50 Job Description A Counter Help Employee takes full ownership for the daily preparation and execution of food items in their station.
Sous Chef Seasons 52Sous ChefNorth Bethesda, MDNumber 15395 Address 11414 Rockville PikeNorth BethesdaMD Postal Code 20852-3001 62000 per year - 75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Junior Sous Chef - Washington, DC Farmers Restaurant Group, LLCJunior Sous Chef - Washington, DCWashington, DC$75,000–$85,000 / yearWHAT YOU NEED TO BE A JUNIOR SOUS CHEF: Previous progressive experience working in a professional kitchen or high-volume restaurant environment; one to two years preferred. Capable of identifying problems and determining accurate solutions on each shift; familiarity with restaurant systems and willingness to learn new platforms.
Sous Chef B. F. Saul Company Hospitality GroupSous ChefWashington, DC$67,000–$69,000 / yearThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Opening shift-ensures all scheduled staff shows up for scheduled time of work and unlocks secured areas (i.e. reach and walk ins), secure keys according to procedures.
Sous Chef - Janelia Research Campus AramarkSous Chef - Janelia Research CampusAshburn, VA$24–$27 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Basic computer knowledge, including proficiency in Microsoft Office (Word and Excel), email, and kitchen or inventory management software.
Banquet Sous Chef Hyatt Hotels CorpBanquet Sous ChefReston, VAThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager.
Dishwasher Rock'n Dough Pizza + BreweryDishwasherGermantown, Maryland$12–$16 / hourAt Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. Restock & reset: keep plates, pans, smallwares, and glassware stocked for the line and bar; stage clean sheet pans and hotel pans.
NewOPEN JOB FAIR ️ TWOSOME PLACE Twosome PlaceOPEN JOB FAIR ️ TWOSOME PLACEAlexandria, VAAs we launch and expand our operations in the United States, we are building our opening team and looking for friendly, energetic people who love coffee, desserts, and creating a welcoming cafe experience. Since opening its first store in Seoul in 2002, the brand has grown to over 1,700 locations and has built a strong reputation for combining specialty coffee with patisserie-style desserts.