UNKNOWN

FEED

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

Ls Services

Cook Line

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By combining industry-leading resources, expertise, and innovation with each club's unique culture and traditions, Troon Privé helps create vibrant club communities where members, guests, and associates feel valued, welcomed, and connected. Dedicated exclusively to private clubs, Troon Privé partners with premier properties to deliver exceptional hospitality, personalized service, and outstanding member experiences.

Troon Golf LLC

Cook I

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Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.

HOUR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Prep Cook

FULL_TIME

Station Management: Manage and maintain your assigned station, including prepping ingredients, setting up cooking stations, and ensuring a clean and organized workspace. Team Collaboration: Communicate effectively with other kitchen staff, including line cooks, sous chefs, and dishwashers, to ensure smooth operations and timely service.

Cajun Boil

Wok Cook

Responsibilities: Assist in the preparation of sushi ingredients, including fish chopping, cooking sushi rice, assembling sushi rolls, nigiris, hand rolls and others with precision and creativity. com If your are skilled Sushi Cook this Job is an excellent opportunity to work making sushi Rolls, sushi prep, nigiris, sashimi hand rolls and other sushi dishes.

Reunion Ktchn Bar

Sushi Cook

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POSITION DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Full time (40 hours) ________________________________________________________________________________________ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.

Calvary Chapel

Line Cook - Full Time

POSITION DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Part Time (20 Hours) ________________________________________________________________________________________ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.

Line Cook - Part Time

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Margaritaville Cafe Prep Cook (Full time)

Broadbean

The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Perez Art Museum in Miami, FL for our Constellation division. About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States.

Elior

With two incredible locations, the ever-bustling Alton Road at the corner of 11th Street, and the newest waterfront at River Landing Mall, our brand is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami. With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation.

Tanuki River Landing

Wok cook

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group USA Inc

Line Server (Full Time)

Buscamos un Cocinero de Línea con experiencia para trabajar en un ambiente dinámico y de ritmo rápido. Si eres organizado, tienes pasión por la cocina y buscas estabilidad laboral con un buen salario, ¡te queremos en nuestro equipo! Ubicación: Hialeah, FL 33012 Salario: $17 por hora Tipo de Empleo: Tiempo completo Disponibili...

Bright Hospitality Service

Line Cook

We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.

Mount Sinai Medical Center of Florida

Cook

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. As a Zuma Prep Cook, you are responsible for preparing ingredients and assisting with various food preparation tasks to ensure the smooth operation of the kitchen.

zuma restaurant

While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. We are devoted to creating Winning Experiences for our teammates, guests, and partners and are seeking for a talented Cook II to join our Culinary Team.

Churchill Downs Inc.

Cook II

If you thrive in a fun, fast-paced environment, we'd love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

Burtons Grill & Bar

Prep Cook/Dishwasher

IRecruitee

Conducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labeling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc. Strong knowledge of Teppanyaki-style cooking philosophies and principles including but not limited to Chinese, Thai, and Japanese is required.

Norwegian Cruise Line Holdings Ltd

Cook Teppanyaki

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.

Cote Korean Steakhouse

Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Measuring ingredients, seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.

Line Cook Jobs in Aventura, FL

Cook Line Ls Services

Cook I Troon Golf LLC

Prep Cook The Cheesecake Factory Inc

Wok Cook Cajun Boil

Sushi Cook Reunion Ktchn Bar

Line Cook - Full Time Calvary Chapel

Line Cook - Part Time Calvary Chapel

Margaritaville Cafe Prep Cook (Full time) Davidson Hospitality Group

Prep Cook Elior

Wok cook Tanuki River Landing

Line Server (Full Time) Compass Group USA Inc

Prep Cook Davidson Hospitality Group

Line Cook Bright Hospitality Service

Cook Mount Sinai Medical Center of Florida

Prep Cook zuma restaurant

Cook II Churchill Downs Inc.

Prep Cook/Dishwasher Burtons Grill & Bar

Cook Teppanyaki Norwegian Cruise Line Holdings Ltd

Prep Cook Cote Korean Steakhouse

Prep Cook Grove Bay Hospitality Group

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