21 Results for

Line Cook Jobs in Bloomington, IN

Jobs

Bloomington, IN30+ days ago

$14–$16 Per Hour

At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

Bloomington, IN30+ days ago

Greenwood, IN7 days ago

They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.

Bloomington, IN30+ days ago

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

New!

Bloomington, IN5 days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

Bloomington, IN30+ days ago

It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way – conveniently swap shifts using your team member app!

Bloomington, IN30+ days ago

Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. Creating an experience that makes guests feel welcome and looked after.

Bloomington, Indiana30+ days ago

$11–$16 Per Hour

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

Edinburgh, IN22 days ago

$12–$15 Per Hour

A breakfast cook prepares morning meals (eggs, pancakes, meats) in restaurants, hotels, or diners, focusing on speed and consistency during early morning rushes. Safety & Sanitation: Adhere to health regulations, including proper food storage (labeling/dating), temperature controls, and cleanliness.

Columbus, Indiana30+ days ago

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.

New!

Greenwood, Indiana2 days ago

Performs tray line functions including obtaining supplies, serving, portioning food, washing dishes, following Indiana State Boards of Health sanitation guidelines, and operating equipment in kitchen as needed. NeuroPsychiatric Hospitals is a national leader in behavioral healthcare, specializing in patients with acute psychiatric and complex medical needs.

Greenwood, IN30+ days ago

Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Bloomington, IN30+ days ago

COLUMBUS, IN14 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

New!

Franklin, IN2 days ago

Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. Come put those great traits to work in a place where you truly make a difference in people’s lives- Morning Pointe Senior Living!

COLUMBUS, IN28 days ago

You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

Mooresville, Indiana23 days ago

WHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Stacey (463) 282-2418 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.

Bloomington, IN23 days ago

Assist on the serving line, cooking area, salad room, register, dining room and dish room• Rotate positions as required• Maintain a clean work area which requires daily, weekly and monthly cleaning schedules. • Minimum 18 years of age• Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus• Ability to read a thermometer and record temperatures• Ability to do basic math• Ability to read and comprehend recipes and health code regulations.

Bloomington, IN30+ days ago

Works as a team with all O’Charley’s team members, most specifically with Line Cooks, tomaintain a clean kitchen area and efficient food service. It is imperative that all guests leave knowing wecared about their individual situation, that we put ourselves in THEIR shoes, recognized theirneeds, and did everything possible to strive for a win-win situation.

Bloomington, IN30+ days ago

Bedford, IN14 days ago

$9–$10

All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. Hot grilled subs served on our fresh baked bread by friendly and energetic people in a clean and inviting atmosphere.

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Line Cook Jobs in Bloomington, IN

Jobs

Line CooksO'Charley's Team Members

Line Cooks - Bloomington, INO’Charley’s Restaurant + Bar

Line Cook (Part Time)Experience Senior Living

Line CookOlive Garden

Line CookHilton Garden Inn Bloomington at IU

Line CookLonghorn Steakhouse

Line Cook/Prep CookCheddar's Scratch Kitchen

Restaurant Team Member - CookNoodles & Company

Breakfast CookHILTON GARDEN INN (J ENTERPRISE INN OF EDINBURGH LLC)

CookRed Lobster

Dietary Cook & AideNeuropsychiatric Hospitals

Prep CooksO'Charley's Team Members

Prep Cooks - Bloomington, INO’Charley’s Restaurant + Bar

Grill CookAVI Foodsystems

CookMorning Pointe Senior Living

Cook / Grill OperatorWaffle House, Inc.

Assistant Director of Food ServicesThe Springs Of Mooresville

Food Services Associate 1Cook Group

DishwashersO'Charley's Team Members

Dishwashers - Bloomington, INO’Charley’s Restaurant + Bar

Crew MemberPenn Station East Coast Subs

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