In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
p style="text-align:center">Join the largest delivery-first restaurant group in the United States!. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.
We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food.
We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food.
We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food.
p style="text-align:center">Join the largest delivery-first restaurant group in the United States!. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.
p style="text-align:center">Join the largest delivery-first restaurant group in the United States!. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food.
We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.
Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations.
Krazy Kooters in San Clemente is seeking dedicated and hard working Back-of-House Kitchen Staff to join our team. Strong communication and team oriented / ability to work with different people in different roles within the restaurant .
If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience. Prior experience as cook, chef, line cook, grill cook, fry cook, prep cook, boh, or other back of the house part time restaurant jobs highly desirable.
li>Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests.
We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Whittier 13815 Whittier Blvd, Whittier, CA 90605, USA.
We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Irvine 5633 Alton Pkwy #200, Irvine, CA 92618, USA.
The Line Cook plays a critical role in delivering high-quality, consistent food by executing recipes with precision, maintaining a clean and organized kitchen, and supporting a connected, service-oriented team environment. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions.
The Prep Cook supports kitchen operations by preparing ingredients and components in accordance with established specifications, ensuring readiness for service and maintaining proper inventory levels.
A minimum of 6 months experience in a high-volume restaurant setting preferred.* able to communicate clearly with management staff.* able to reach, bend, stoop and frequently lift up to 50 pounds.* able to work in a standing position for long periods of time (up to 10 hours).* at least 18 years of age and authorized to work in the US.Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. No late nights-you'll be home by dinner time every night!* Weekly pay and competitive hourly rates* An allowance of $15 per shift to treat yo self to some breakfast and café drinks!* Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.*
Understands and complies with all general and specific safe job procedures that apply to this job including using knives safely, wearing slip resistant shoes, utilizing proper lifting techniques. We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve.