NewKitchen Shift Lead / Lead Line Cook Top Shooter's BarKitchen Shift Lead / Lead Line CookColumbia, IL$17–$19 / hourp>Previous experience as a lead line cook, kitchen shift leader, kitchen supervisor, cook lead, or restaurant shift lead is preferred but not required. Top Shooters is hiring an experienced Kitchen Shift Lead / Lead Line Cook to help lead our kitchen team during busy evening and weekend shifts.
NewLine Cook O+O Hospitality GroupLine CookWebster Groves, MissouriAt Olive + Oak, our flagship fine dining restaurant in the heart of Webster Groves, we’re passionate about delivering unforgettable meals and memorable hospitality. Creating a Place Where People Want to Work: We foster pride, respect, and teamwork, ensuring our team flourishes and grows.
NewLine Cook | Weddings & Events | $20-$23/hr + Benefits O+O Hospitality GroupLine Cook | Weddings & Events | $20-$23/hr + BenefitsWebster Groves, MissouriFrom weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef-driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. If you're looking for more than a typical line cook job, this is an opportunity to work with scratch-made food, learn new techniques, and grow alongside an experienced culinary team.
Line Cook Ruth's Chris Steak HouseLine CookSt. Louis, MOEstablished in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Broil Line Cook Lewis & Clark’s RestaurantBroil Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Fry Line Cook Lewis & Clark’s RestaurantFry Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
NewKitchen Shift Lead / Lead Line Cook Top Shooters Sports BarKitchen Shift Lead / Lead Line CookColumbia, IL$17–$19 / hourp>Previous experience as a lead line cook, kitchen shift leader, kitchen supervisor, cook lead, or restaurant shift lead is preferred but not required. Top Shooters is hiring an experienced Kitchen Shift Lead / Lead Line Cook to help lead our kitchen team during busy evening and weekend shifts.
Salad Line Cook Lewis & Clark’s RestaurantSalad Line CookSt. Charles, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
NewSalad Line Cook Lewis & Clarks RestaurantSalad Line CookSaint Charles, MOp>Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
NewLine Cook CoralTree HospitalityLine CookSaint Louis, MOThe Line Cook will maintain cleanliness, organization, and efficient operation within the kitchen, working closely with the Head Cook and Sous Chef to ensure excellent service and food quality. The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas.
NewLine Cook Bellerive Country ClubLine CookSaint Louis, MOli>Ability to read, write, and communicate fluent English; compose documents in the appropriate business style using correct grammar and spelling; communicate clearly using proper grammar and diction over the telephone. Continuously strives to create and maintain a culture of positivity, inclusion, excellence, collaboration, and accountability amongst all kitchen staff, and models said behavior at all times both inside and outside the scope of culinary reach.
NewLine Cook - St. Louis Maggiano's Brinker InternationalLine Cook - St. Louis Maggiano'sSaint Louis, MOThese executive chefs, sous chefs, pastry cooks, line cooks, prep cooks, and dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Line Cook Maggiano's Little ItalyLine CookSt. Louis, MOInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Cafe Line Cook MISSOURI ATHLETIC CLUBCafe Line CookSt. Louis, MOJoin a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St.
Line Cook MISSOURI ATHLETIC CLUBLine CookSt. Louis, MOJoin a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St.
Line Cook 801 ChophouseLine CookClayton, MissouriUnique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookTown and Country, MOFull timeul style="margin:0pt;padding-left:0pt">50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events . Handle the little things that make a big impact, from clean equipment to an organized walk in.
NewLine Cook Old Spaghetti FactoryLine CookSaint Louis, MOThe Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! What You Will Do:Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.
Line Cook Magnolia St. LouisLine CookSt Louis, Missourip style="margin:0px">. The Line Cook will maintain cleanliness, organization, and efficient operation within the kitchen, working closely with the Head Cook and Sous Chef to ensure excellent service and food quality.
Line Cook The Westin St. LouisLine CookSt. Louis, MissouriA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
NewLine Cook Applebee'sLine CookCreve Coeur, MOb>Specific Functions and Duties:Prepares menu items according to Applebee's Recipes, Plate Presentations and specifications. Big River Restaurants owns 38 Applebee's restaurants in the Greater Saint Louis and Louisiana areas.
Line Cook at Idol Wolf Accor SALine Cook at Idol WolfSt. Louis, MOAlso performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
NewLine Cook Dave & Buster'sLine CookSaint Louis, MO$15–$18.25 / hourli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLead Line Cook American Cruise LinesLead Line CookAlton, ILli>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
NewLine Cook Dave & BusterLine CookSaint Louis, MOli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewLine Cook / Restaurant Kitchen Team Member – All Stations Top Shooters Sports BarLine Cook / Restaurant Kitchen Team Member – All StationsColumbia, IL$16–$18 / hourp>Top Shooters in Columbia, IL is a high-volume, fast-paced kitchen where teamwork matters, and everyone pulls their weight. Working different stations (grill, fryer, prep, expo).
Line Cook P.F. Chang'sLine CookSt Charles, MissouriA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook Fox Restaurant ConceptsLine CookSaint Louis, MO$17.50–$22 / hourp>With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
NewLine Cook- Salt + Smoke Hampton Salt and SmokeLine Cook- Salt + Smoke HamptonSaint Louis, MOp>Reasons You'll Love Joining Our Team: Supportive and Inclusive Culture: At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community — where everyone is valued, supported, and encouraged to thrive. Whether you're interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, there's a clear career path for you here!
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillFestus, MissouriIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewLine Cook MarriottLine CookSaint Louis, MOA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Clark Street Taphouse & Grill, located inside The Westin St. Louis, is seeking motivated Line Cooks to join our kitchen team and help deliver exceptional dining experiences to every guest.
NewLine Cook - Salt + Smoke- Edwardsville Salt And Smoke BBQLine Cook - Salt + Smoke- EdwardsvilleEdwardsville, ILREASONS YOU'LL LOVE JOINING OUR TEAM: Supportive and Inclusive Culture: At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community - where everyone is valued, supported, and encouraged to thrive. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, Kirkwood, South County, and Edwardsville neighborhoods.
NewLine Cook Red RobinLine CookEdwardsville, IL$15.65–$18.86 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook-Chevys Xperience Restaurant GroupLine Cook-ChevysMOHigh School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
Experienced Sauté Line Cook 801 ChophouseExperienced Sauté Line CookClayton, MOThis is a full-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Ability to successfully work a sauté station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team .
NewLINE COOK Tailwind ConcessionsLINE COOKMascoutah, ILWe are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environmentin the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve.
NewLine Cook - Salt + Smoke- Ellisville Salt and SmokeLine Cook - Salt + Smoke- EllisvilleBallwin, MOp>Reasons You'll Love Joining Our Team: Supportive and Inclusive Culture: At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community — where everyone is valued, supported, and encouraged to thrive. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, Kirkwood, South County, and Edwardsville neighborhoods.
NewLine Cook, Local Restaurant Group - Closed Sunday and Monday YellowbellyLine Cook, Local Restaurant Group - Closed Sunday and MondaySaint Louis, MOp>A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Line Cook Missouri Athletic ClubLine CookSt. Louis, MOFull timep>Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St.
Line Cook Grace Meat + ThreeLine CookSt Louis, MOInspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Line Cook Ballpark VillageLine CookSt. Louis, Missouri$15–$19of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, and Anheuser-Busch Budweiser Brewhouse. About Ballpark Village St. Louis:Located just North of Busch Stadium, Ballpark Village spans across seven city blocks and is the premiere entertainment destination in downtown St.
Part-Time Line Cook Anheuser-Busch InBev SA/NVPart-Time Line CookSt. Louis, MOFrom our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. COMPANY: We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
NewLine Cook Position TopGolfLine Cook PositionSaint Louis, MOp>Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Maintain a clean and organized kitchen area, including washing dishes and equipment.
NewLine Cook Olive GardenLine CookBridgeton, MOAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)St. Louis, MissouriThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Landry's SeafoodLine CookSaint Louis, Missouriul style="margin-top:0in;margin-bottom:0in">Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Are comfortable working in fast-paced environment.
NewLine Cook Bi-State DevelopmentLine CookSaint Louis, MOp>Line Cooks are responsible for properly preparing and cooking food, maintaining sanitation guidelines, dishwashing, and completing daily tasks in order to provide meals for guests of the Riverboats at the Gateway Arch and Paddlewheel Café. Ensure that all food is prepared in a high quality and timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery.
NewPM Line Cook-The High Bar Clayton Concord HospitalityPM Line Cook-The High Bar ClaytonSaint Louis, MO$17–$20.40 / hourThis position of hotel cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. This is a great opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies – Concord Hospitality Enterprises!
NewPM Line Cook Arcis GolfPM Line CookSaint Louis, MOp>Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Line Cook Position TopGolf International, Inc.Line Cook PositionSt. Louis, MOTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.