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The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Barcelona Restaurants, LLC complies with E-Verify regulations to confirm the identity and employment eligibility of all new hires.

Barcelona Wine Bar

Line Cook-14Th Street

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Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and attention to detail, including making employee lunch. Cleaning and Maintenance: Keep the cooking station clean and organized, ensuring that equipment and utensils are properly maintained.

TPG Hotels & Resorts

AM Line Cook Full Time

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Our touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.

HOUR

Barteca Restaurants LLC

Line Cook

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Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Truluck's Careers

Broiler/Line Cook (Fine Dining-DC)

Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.

Sauté/Line Cook (Fine Dining-DC)

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Crescent Careers

At Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.

Rock'n Dough Pizza + Brewery

Pizza/Line Cook

Position Summary The Mount Vernon Inn Restaurant, Mount Vernon’s full-service, sit-down restaurant, is seeking professional, highly motivated cooks to work in a high-volume commercial kitchen. Mount Vernon, the former home of George and Martha Washington, is owned and maintained by the Mount Vernon Ladies’ Association of the Union, the oldest national historic preservation organization in the United States.

Mount Vernon

Line Cook- MV Inn Restaurant

FULL_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Covenant Holdings Group, LLC

Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Jose Andres Group

AM Line Cook Part time

About our property: Welcome to The Potomac Hotel, Autograph Collection, a distinguished property in the Pyramid Global Hospitality portfolio overlooking the Potomac River in Washington, D.C. Featuring 373 guest rooms and 38,000 sq ft of indoor meeting and event space, the hotel offers a dynamic hospitality environment just minutes from The Wharf, National Mall, Capitol Hill, and many of the city''s most recognizable landmarks. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Pyramid Hotel Group

Banquets Line Cook I

The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences. HELLO BETTY Bethesda is anchored in the vibrant Pike & Rose community, where we consistently craft exceptional experiences that build meaningful connections with our guests, enrich our community, and empower our people.

Sage Hospitality Resources LLC

PART_TIME

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

SIXTY VINES RESTON, LLC

SV-Line Cook

A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.

Life Alive

Line Cook at Old Town - Alexandria, VA

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Concord Hospitality Enterprises Co

POSITION: Line Cook REPORTS TO: Crew Chief POSITION SUMMARY The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Compensation: $17.95 per hour “Striking Your Taste Buds Like Lightning!” Fuzzies uses a handcrafted burger blend of USDA Prime dry-aged Black Angus cattle from local DMV farms.

Fuzzies Burgers

Line Cook (seasonal) - Nationals Park

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment.

Line Cook Jobs in Falls Church, VA

Line Cook-14Th Street Barcelona Wine Bar

AM Line Cook Full Time TPG Hotels & Resorts

Line Cook Barteca Restaurants LLC

Broiler/Line Cook (Fine Dining-DC) Truluck's Careers

Sauté/Line Cook (Fine Dining-DC) Truluck's Careers

Line Cook Crescent Careers

Pizza/Line Cook Rock'n Dough Pizza + Brewery

Line Cook- MV Inn Restaurant Mount Vernon

Line Cook Covenant Holdings Group, LLC

Line Cook Jose Andres Group

AM Line Cook Part time TPG Hotels & Resorts

Banquets Line Cook I Pyramid Hotel Group

Line Cook Sage Hospitality Resources LLC

SV-Line Cook SIXTY VINES RESTON, LLC

Line Cook at Old Town - Alexandria, VA Life Alive

Line Cook Concord Hospitality Enterprises Co

Line Cook (seasonal) - Nationals Park Fuzzies Burgers

Lead Line Cook- Maryland Club Legends Global

Line Cook BarTaco

PM Line Cook - Canopy by Hilton the Wharf Concord Hospitality

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